Kebab Roll Recipe
Discover how to make this savory Kebab Roll recipe, a perfect blend of spiced chicken sheekh kebab and refreshing mint yoghurt, elegantly wrapped in a homemade paratha. It's the quick and easy way to bring the flavors of your favorite Chaiiwala dish to your kitchen!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g ground chicken (ensure it's halal)</li>
<li class="ingredients-single-item">2 tsp garam masala</li>
<li class="ingredients-single-item">1 tsp cumin powder</li>
<li class="ingredients-single-item">1 tsp coriander powder</li>
<li class="ingredients-single-item">1/2 tsp red chili powder (adjust to taste)</li>
<li class="ingredients-single-item">2 tbsp fresh coriander, finely chopped</li>
<li class="ingredients-single-item">1 medium onion, finely chopped</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">2 cups whole wheat flour (for paratha)</li>
<li class="ingredients-single-item">Water, as needed for dough</li>
<li class="ingredients-single-item">4 tbsp mint yoghurt (use halal yoghurt)</li>
<li class="ingredients-single-item">1 small onion, thinly sliced for topping</li>
<li class="ingredients-single-item">Oil, for cooking</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by making the paratha dough. In a large mixing bowl, combine the whole wheat flour with a pinch of salt. Gradually add water and knead into a smooth, elastic dough. Cover and set aside for 30 minutes to rest.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
For the chicken sheekh kebab, in a separate bowl, mix the ground chicken with garam masala, cumin powder, coriander powder, red chili powder, chopped fresh coriander, and finely chopped onion. Season with salt to taste. Mix well until all the spices are evenly distributed through the chicken.
</li>
<li class="MethodStepper">
<h4 class="step_rpcitle">Step 3</h4>
Divide the chicken mixture into equal portions and shape each into a long, cylindrical kebab. Heat a non-stick frying pan with a little oil over medium heat. Cook the kebabs, turning regularly, until they're evenly browned and cooked through, about 10-12 minutes. Remove from the pan and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Divide the dough into equal portions, roll each into a ball, then flatten out into a circle. Heat a tawa or flat pan over medium heat. Cook each paratha until golden brown spots appear on both sides, adding a little oil as needed. Keep them warm.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
To assemble the kebab roll, spread a tablespoon of mint yoghurt on each paratha. Place a cooked chicken sheekh kebab in the middle and top with fresh onion slices. Carefully roll up the paratha around the filling.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve immediately, with extra mint yoghurt on the side for dipping. Enjoy your homemade Kebab Roll bursting with flavors!
</li>
</ol>
Guilty Chef FAQ for
Chaiiwala
Kebab Roll Recipe
What ingredients are used in Kebab Roll from Chaiiwala?
The Kebab Roll features ground chicken, garam masala, cumin, coriander powder, red chili, fresh coriander, onion, salt, whole wheat flour, mint yoghurt, and sliced onions for topping.
How to cook Kebab Roll from Chaiiwala at home?
Learn how to cook Kebab Roll from Chaiiwala by mixing spiced ground chicken, shaping it into kebabs, and cooking till brown; then spread mint yoghurt on paratha, place the kebab and onions, and roll up.
What distinguishes Kebab Roll's from Chaiiwala's version of the dish?
Chaiiwala's Kebab Roll stands out for its harmony of spices in the chicken sheekh kebab, refreshing burst of mint yoghurt, and the soft, flaky paratha it is wrapped in.
What are the alternatives to ground chicken in the Kebab Roll recipe?
While chicken is the traditional choice for Kebab Roll, you can experiment with other ground meats like turkey or lamb for a different flavour profile.
Is it possible to make a vegan version of the Kebab Roll recipe?
Yes, for a vegan version, replace ground chicken with a plant-based meat substitute, and swap regular yoghurt with a dairy-free alternative.
More Recipes from
Chaiiwala
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
Based on the information provided in the recipe detail, here's the raw data for your SEO rich snippets:
**prepTime**: PT45M
**cookTime**: PT20M
**totalTime**: PT1H5M
**keywords**: Kebab Roll, Chicken Sheekh Kebab, Mint yoghurt, Homemade Paratha, Indian Street Food
**recipeDescription**: Discover how to make this savory Kebab Roll recipe, a perfect blend of spiced chicken sheekh kebab and refreshing mint yoghurt, elegantly wrapped in a homemade paratha. It's the quick and easy way to bring the flavors of your favorite Chaiiwala dish to your kitchen!
**recipeCuisine**: Indian
**recipeIngredient**: "500g ground chicken (ensure it's halal)",
"2 tsp garam masala",
"1 tsp cumin powder",
"1 tsp coriander powder",
"1/2 tsp red chili powder (adjust to taste)",
"2 tbsp fresh coriander, finely chopped",
"1 medium onion, finely chopped",
"Salt to taste",
"2 cups whole wheat flour (for paratha)",
"Water, as needed for dough",
"4 tbsp mint yoghurt (use halal yoghurt)",
"1 small onion, thinly sliced for topping",
"Oil, for cooking"
**recipeInstructions**: {"@type": "HowToStep",
"name": "Prepare Dough",
"text": "Begin by making the paratha dough. In a large mixing bowl, combine the whole wheat flour with a pinch of salt. Gradually add water and knead into a smooth, elastic dough. Cover and set aside for 30 minutes to rest."
},
{"@type": "HowToStep",
"name": "Prepare Chicken Sheekh Kebab",
"text": "For the chicken sheekh kebab, in a separate bowl, mix the ground chicken with garam masala, cumin powder, coriander powder, red chili powder, chopped fresh coriander, and finely chopped onion. Season with salt to taste. Mix well until all the spices are evenly distributed through the chicken."
},
{"@type": "HowToStep",
"name": "Cook Kebab",
"text": "Divide the chicken mixture into equal portions and shape each into a long, cylindrical kebab. Heat a non-stick frying pan with a little oil over medium heat. Cook the kebabs, turning regularly, until they're evenly browned and cooked through, about 10-12 minutes. Remove from the pan and set aside."
},
{"@type": "HowToStep",
"name": "Cook Paratha",
"text": "Divide the dough into equal portions, roll each into a ball, then flatten out into a circle. Heat a tawa or flat pan over medium heat. Cook each paratha until golden brown spots appear on both sides, adding a little oil as needed. Keep them warm."
},
{"@type": "HowToStep",
"name": "Assemble",
"text": "To assemble the kebab roll, spread a tablespoon of mint yoghurt on each paratha. Place a cooked chicken sheekh kebab in the middle and top with fresh onion slices. Carefully roll up the paratha around the filling."
},
{"@type": "HowToStep",
"name": "Serve",
"text": "Serve immediately, with extra mint yoghurt on the side for dipping. Enjoy your homemade Kebab Roll bursting with flavors!"
}
**nutrition**: {"@type": "NutritionInformation",
"calories": "650 calories",
"carbohydrateContent": "50 g",
"proteinContent": "30 g",
"fatContent": "35 g",
"saturatedFatContent": "10 g",
"cholesterolContent": "200 mg",
"sodiumContent": "600 mg",
"fibreContent": "5 g",
"sugarContent": "4 g",
"servingSize": "1 serving"}
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"text": "While chicken is the traditional choice for Kebab Roll, you can experiment with other ground meats like turkey or lamb for a different flavour profile."
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