Limbu Pani Recipe
Discover how to make Limbu Pani, the ultimate thirst-quencher. This quick and easy recipe creates a refreshing lemon drink, perfect for cooling down on hot days. Ideal for anyone looking for a homemade, zesty beverage.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 cups of cold water</li>
<li class="ingredients-single-item">2 tablespoons of sugar, adjust to taste</li>
<li class="ingredients-single-item">Juice of 2 large lemons</li>
<li class="ingredients-single-item">1/4 teaspoon of black salt (or sea salt as an alternative)</li>
<li class="ingredients-single-item">A pinch of roasted cumin powder</li>
<li class="ingredients-single-item">Mint leaves for garnishing</li>
<li class="ingredients-single-item">Ice cubes, as required</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Start by ensuring your water is cold. If not, refrigerate the water for a while before preparing the Limbu Pani. Cold water adds to the refreshing taste of this beverage. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a large pitcher, dissolve the sugar in water completely. You can adjust the sugar according to your preference for sweetness. Stir well until the sugar is fully dissolved. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Cut the lemons in half and squeeze the juice directly into the sugar water mixture. To avoid the seeds from getting into the drink, you can either use a lemon squeezer or squeeze the lemon juice first through a strainer. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Add black salt and a pinch of roasted cumin powder to the mixture. These ingredients add a unique flavor profile that complements the freshness of the lemon. Stir the mixture well. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Taste the mixture and adjust the seasoning or sweetness if necessary. Remember, the drink should have a refreshing balance of sweet and sour with a hint of zestiness from the cumin. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Add ice cubes to the pitcher or directly to the serving glasses, depending on your preference. Pour the Limbu Pani over the ice. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish each glass with mint leaves for an added fresh aroma. Serve immediately and enjoy the refreshing taste of homemade Limbu Pani. </li>
</ol>
Guilty Chef FAQ for
Chaiiwala
Limbu Pani Recipe
What ingredients are used in Limbu Pani from Chaiiwala?
For Limbu Pani, you'll need cold water, sugar, large lemons, black salt or sea salt, roasted cumin powder, mint leaves for garnishing, and ice cubes.
How to cook Limbu Pani from Chaiiwala at home?
Learn how to cook Limbu Pani from Chaiiwala by mixing sugar in cold water, adding in lemon juice, black salt, roasted cumin powder, and chilling with ice. The drink is then garnished with mint leaves.
What gives Limbu Pani its unique flavor?
The unique flavor of Limbu Pani comes from the combination of fresh lemon juice, black salt, and a hint of roasted cumin powder.
Can I replace sugar with a healthier alternative in the Limbu Pani recipe?
Yes, you can replace sugar with healthier alternatives like honey or agave syrup in the Limbu Pani recipe.
Do I need any specific kitchen equipment to prepare Limbu Pani?
You don't need any specific equipment to make Limbu Pani, just a large pitcher to mix the ingredients, and a squeezer or strainer for the lemons.
More Recipes from
Chaiiwala
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"datePublished": "2024-05-07",
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"datePublished": "2024-05-12",
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"author": "Elena Ivanova",
"datePublished": "2024-05-29",
"reviewBody": "I was looking for a simple and refreshing beverage and found this Limbu Pani recipe. It was absolutely amazing! Will be making this all summer long.",
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