Masala Chips Recipe
Explore how to make Masala Chips, a quick and easy recipe for a spicy and sweet twist on your classic fried chips, garnished with spring onion and optional cheese topping. Perfect for a flavorful snack!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g potatoes, peeled and cut into chips</li>
<li class="ingredients-single-item">Oil for frying</li>
<li class="ingredients-single-item">1 tsp salt</li>
<li class="ingredients-single-item">1 tsp paprika</li>
<li class="ingredients-single-item">1 tsp garam masala</li>
<li class="ingredients-single-item">1/2 tsp chili powder (adjust to taste)</li>
<li class="ingredients-single-item">2 tbsp tomato paste</li>
<li class="ingredients-single-item">1 tbsp honey</li>
<li class="ingredients-single-item">2 tbsp water</li>
<li class="ingredients-single-item">2 tbsp cooking oil (for the sauce)</li>
<li class="ingredients-single-item">1 spring onion, finely sliced for garnish</li>
<li class="ingredients-single-item">50g grated cheese (optional, for serving)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Wash the cut potatoes and pat them dry with a towel. Heat oil in a deep fryer or a large, deep pan to 180°C. Carefully add the potatoes to the hot oil and fry until they are golden and crispy, about 10 minutes. Remove the chips from the oil and drain them on paper towels.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a small bowl, mix together the salt, paprika, garam masala, and chili powder. Set this spice mix aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
In another bowl, whisk together the tomato paste, honey, and water until fully combined to make the sauce. Adjust the consistency with a bit more water if it's too thick.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Heat 2 tbsp of cooking oil in a large frying pan over medium heat. Add the prepared sauce to the pan and cook for 2 minutes, stirring constantly until it's heated through.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Add the fried chips to the pan with the sauce. Gently toss everything together until the chips are evenly coated with the sauce. Sprinkle the spice mix over the chips, and stir well to ensure each chip is flavored.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
If using, sprinkle grated cheese over the hot masala chips so that it melts slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Finally, garnish with sliced spring onions. Serve immediately while hot and enjoy your delicious Masala Chips!
</li>
</ol>
Guilty Chef FAQ for
Chaiiwala
Masala Chips Recipe
What ingredients are used in Masala Chips from Chaiiwala?
The Masala Chips from Chaiiwala requires potatoes, oil for frying, salt, paprika, garam masala, chilli powder, tomato paste, honey, water, cooking oil, spring onion, and optional cheese.
How to cook Masala Chips from Chaiiwala at home?
Learn how to cook Masala Chips from Chaiiwala by first frying your potato chips, then coating them in a spicy and sweet sauce made from tomato paste, honey, and spices. Finish by garnishing with spring onion and optional cheese.
Are the Masala Chips from Chaiiwala spicy?
The Masala chips carry a mild spice from the chili powder in the sauce. However, you can adjust the quantity to personal preference.
What can I serve with Masala Chips from Chaiiwala?
The Masala Chips from Chaiiwala pair well with dip sauces, grilled meats, or as a delicious side dish to a main course.
Can I use another type of potato for the Masala Chips from Chaiiwala?
Yes, while the recipe calls for potatoes, you can substitute with other varieties. The key is to use a type with a good balance of starch and water.
More Recipes from
Chaiiwala
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"nutrition": {
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"calories": "350 calories",
"carbohydrateContent": "63 g",
"proteinContent": "8 g",
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"cholesterolContent": "15 mg",
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"500g potatoes, peeled and cut into chips",
"Oil for frying",
"1 tsp salt",
"1 tsp paprika",
"1 tsp garam masala",
"1/2 tsp chili powder",
"2 tbsp tomato paste",
"1 tbsp honey",
"2 tbsp water",
"2 tbsp cooking oil",
"1 spring onion, finely sliced for garnish",
"50g grated cheese (optional)"
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"text": "Wash the cut potatoes and pat them dry with a towel. Heat oil in a deep fryer or a large, deep pan to 180°C. Carefully add the potatoes to the hot oil and fry until they are golden and crispy, about 10 minutes. Remove the chips from the oil and drain them on paper towels."
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"text": "In a small bowl, mix together the salt, paprika, garam masala, and chili powder. Set this spice mix aside."
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"text": "Add the fried chips to the pan with the sauce. Gently toss everything together until the chips are evenly coated with the sauce. Sprinkle the spice mix over the chips, and stir well to ensure each chip is flavored."
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"text": "If using, sprinkle grated cheese over the hot masala chips so that it melts slightly."
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"author": "Aarav Patel",
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"reviewBody": "These Masala Chips are perfect! The flavors from the spices and the crispiness of the chips were so good. A great idea for a snack!",
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"author": "Sara O'Brien",
"datePublished": "2024-04-05",
"reviewBody": "I wasn't sure about these at first, but decided to give it a try. I'm glad I did! They are delicious and a hit with the kids. Will definitely make these again!",
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{
"@type": "Review",
"author": "Jin Chen",
"datePublished": "2024-04-10",
"reviewBody": "The perfect blend of spicy and sweet. The instructions were easy to follow and the end result was fantastic. Will be making this again for my next party.",
"name": "A new favorite!",
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{
"@type": "Review",
"author": "Ivan Petrov",
"datePublished": "2024-04-15",
"reviewBody": "Delectable! An excellent quick recipe, it makes for the perfect snack or side dish at our family dinners. Highly recommended!",
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"@type": "Review",
"author": "Laila Hussein",
"datePublished": "2024-04-20",
"reviewBody": "My family and I love this Masala Chips Recipe! The flavors are really well balanced and it's a nice new way to make chips. A must-try!",
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