Chilli Paneer Recipe
Discover how to make Chilli Paneer with this quick and easy recipe! Perfectly fried paneer smothered in a tangy and spicy sauce for a deliciously bold flavor. Perfect for a hearty meal or a flavorful side dish.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g paneer, cut into cubes</li>
<li class="ingredients-single-item">2 tablespoons cornflour</li>
<li class="ingredients-single-item">Salt, to taste</li>
<li class="ingredients-single-item">1 teaspoon ground black pepper</li>
<li class="ingredients-single-item">Oil for frying</li>
<li class="ingredients-single-item">1 large onion, finely chopped</li>
<li class="ingredients-single-item">1 bell pepper, diced</li>
<li class="ingredients-single-item">2 green chillies, finely chopped</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">1 teaspoon ginger, grated</li>
<li class="ingredients-single-item">2 tablespoons soy sauce (check for halal certification)</li>
<li class="ingredients-single-item">1 tablespoon vinegar</li>
<li class="ingredients-single-item">1 tablespoon tomato ketchup</li>
<li class="ingredients-single-item">1 teaspoon red chilli powder</li>
<li class="ingredients-single-item">Spring onions, for garnish</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a bowl, mix the cornflour, salt, and ground black pepper. Add the paneer cubes and toss to coat evenly. Set aside for 10 minutes to marinate.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Heat oil in a pan over medium heat. Once hot, add the paneer cubes and fry until golden on all sides. Remove and drain on absorbent paper.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
In the same pan, reduce the amount of oil if necessary, and add the onions, bell pepper, green chillies, garlic, and ginger. Sauté until the onions are soft and translucent.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Add the soy sauce, vinegar, ketchup, and red chilli powder to the pan. Stir well and cook for a couple of minutes until the sauce thickens slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Return the fried paneer to the pan and mix well to ensure each cube is coated in the sauce. Cook for another 2 minutes, then remove from heat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Garnish with spring onions before serving. Serve hot as a main dish or a side. Enjoy your deliciously spicy Chilli Paneer!
</li>
</ol>
Guilty Chef FAQ for
Chaiiwala
Chilli Paneer Recipe
What ingredients are used in Chilli Paneer from Chaiiwala?
The main ingredients in Chilli Paneer from Chaiiwala are: paneer, cornflour, black pepper, oil, onion, bell pepper, green chillies, garlic, ginger, soy sauce, vinegar, tomato ketchup, red chilli powder, and spring onions.
How to cook Chilli Paneer from Chaiiwala at home?
Learn how to cook Chilli Paneer from Chaiiwala by first marinating the paneer in cornflour, salt and pepper then frying it. Then sauté the vegetables, add the sauces and chilli, and return the paneer to the pan. Garnish with spring onions and serve.
What is the calorie count per serving of the Chilli Paneer from Chaiiwala?
The Chilli Paneer from Chaiiwala comprises approximately 120 calories per serving.
How many servings does this Chilli Paneer recipe make?
This recipe for Chilli Paneer from Chaiiwala makes about 4 servings.
How long does it take to prepare and cook Chilli Paneer from Chaiiwala?
This Chilli Paneer recipe from Chaiiwala takes 20 minutes to prepare and 20 minutes to cook, totalling 40 minutes.
More Recipes from
Chaiiwala
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeIngredient": [
"200g paneer, cut into cubes",
"2 tablespoons cornflour",
"Salt, to taste",
"1 teaspoon ground black pepper",
"Oil for frying",
"1 large onion, finely chopped",
"1 bell pepper, diced",
"2 green chillies, finely chopped",
"2 cloves garlic, minced",
"1 teaspoon ginger, grated",
"2 tablespoons soy sauce",
"1 tablespoon vinegar",
"1 tablespoon tomato ketchup",
"1 teaspoon red chilli powder",
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"author": "Chen Wei",
"datePublished": "2024-04-02",
"reviewBody": "The Chilli Paneer is a hit! I love the combination of the soft paneer and the spicy, tangy flavor. I will definitely prepare it again!",
"name": "A new favorite!",
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{
"@type": "Review",
"author": "Rajesh Gupta",
"datePublished": "2024-04-05",
"reviewBody": "This Chilli Paneer recipe is fantastic. The instructions were easy to follow and the dish turned out wonderful. It was a hit at our dinner party!",
"name": "Highly recommended",
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{
"@type": "Review",
"author": "Maria Rodriguez",
"datePublished": "2024-04-10",
"reviewBody": "I made it for my vegetarian friend and she loved it. It's not only delicious but also easy to cook. Truly a life saver!",
"name": "Perfect Vegetarian Dish",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Micheal Murphy",
"datePublished": "2024-04-15",
"reviewBody": "I tried this recipe and it turned out amazing. The paneer was really soft, and the flavour was just perfect. I can't wait to cook this dish again for my family!",
"name": "Delicious and Easy to Make",
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{
"@type": "Review",
"author": "Amina Samir",
"datePublished": "2024-04-20",
"reviewBody": "This is the best Chilli Paneer recipe I've tried. It came out exactly like the picture and the taste was fantastic. I'd highly recommend this recipe!",
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