Yasai Pad Thai Tofu Recipe
Discover how to make the perfect Yasai Pad Thai Tofa with this quick and easy recipe! Explore flavors with tofu, egg, rice noodles, and a delightful amai sauce, all garnished with crispy onions, fresh herbs, and lime.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g rice noodles</li>
<li class="ingredients-single-item">200g firm tofu, pressed and cut into small cubes</li>
<li class="ingredients-single-item">2 eggs, lightly beaten (use tofu scramble for a vegan alternative)</li>
<li class="ingredients-single-item">100g beansprouts</li>
<li class="ingredients-single-item">1 leek, finely sliced</li>
<li class="ingredients-single-item">1 red onion, thinly sliced</li>
<li class="ingredients-single-item">1 spring onion, chopped</li>
<li class="ingredients-single-item">1 chilli, deseeded and finely chopped</li>
<li class="ingredients-single-item">2 tablespoons amai sauce (or tamarind paste mixed with brown sugar as an alternative)</li>
<li class="ingredients-single-item">1 tablespoon soy sauce</li>
<li class="ingredients-single-item">1 lime, cut into wedges</li>
<li class="ingredients-single-item">30g crispy fried onions</li>
<li class="ingredients-single-item">A handful of fresh mint leaves</li>
<li class="ingredients-single-item">A handful of fresh coriander leaves</li>
<li class="ingredients-single-item">Vegetable oil, for frying</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Start by cooking the rice noodles according to the package instructions, then drain well and set aside.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large wok or frying pan, heat a tablespoon of vegetable oil over medium heat. Add tofu cubes and fry until golden and crispy. Remove the tofu from the pan and set aside on a paper towel to drain.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
In the same pan, add a little more oil if needed, and then pour in the beaten eggs. Stir quickly to scramble, breaking them into small pieces as they cook. Once cooked through, remove from the pan and set aside with the tofu.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Add the leeks, red onion, spring onion, and chilli to the wok. Stir-fry for a couple of minutes until they start to soften. Add beansprouts and stir-fry for another minute.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Return the tofu and egg to the pan along with the cooked noodles. Pour over the amai sauce and soy sauce, tossing everything together to ensure the noodles and vegetables are evenly coated in the sauces. Cook for a further 2 minutes, or until everything is heated through.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve the Pad Thai on plates or bowls. Sprinkle the crispy fried onions over the top and garnish with mint leaves, coriander, and a wedge of lime on the side.</li>
</ol>
Guilty Chef FAQ for
Wagamama
Yasai Pad Thai Tofu Recipe
What ingredients are used in Yasai Pad Thai Tofu from Wagamama?
This dish uses a combination of rice noodles, firm tofu, eggs, beansprouts, leeks, chilli, red and spring onion cooked in an amai sauce. This is topped with crispy fried onions, mint, coriander and a fresh lime wedge.
How to cook Yasai Pad Thai Tofu from Wagamama at home?
Learn how to cook Yasai Pad Thai Tofu from Wagamama by first frying the tofu until golden, then stir-frying the vegetables, followed by adding the tofu, egg, noodles and sauces. Finally, top with onions and herbs with a lime wedge to serve.
Can I make the Yasai Pad Thai Tofu vegan?
Yes, you can make this recipe vegan by replacing the egg with a tofu scramble, making sure to choose a vegan-friendly sauce for the amai sauce.
What is Amai sauce used in the Yasai Pad Thai Tofu recipe?
Amai sauce is a sweet and tangy sauce used in many Asian dishes. If unavailable, you can use a mixture of tamarind paste and brown sugar as an alternative.
Can I use other types of noodles in the Yasai Pad Thai Tofu recipe?
Yes, though the recipe calls for rice noodles, other types like udon or soba can be used. Just be sure to adjust cooking times accordingly.
More Recipes from
Wagamama
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
Sure, I will provide you the information in the exact format as requested. Here it is:
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"calories": "120 calories",
"carbohydrateContent": "18 g",
"proteinContent": "7 g",
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"200g rice noodles",
"200g firm tofu, pressed and cut into small cubes",
"2 eggs, lightly beaten (use tofu scramble for a vegan alternative)",
"100g beansprouts",
"1 leek, finely sliced",
"1 red onion, thinly sliced",
"1 spring onion, chopped",
"1 chilli, deseeded and finely chopped",
"2 tablespoons amai sauce (or tamarind paste mixed with brown sugar as an alternative)",
"1 tablespoon soy sauce",
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"30g crispy fried onions",
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"@type": "HowToStep",
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"text": "Return the tofu and egg to the pan along with the cooked noodles. Pour over the amai sauce and soy sauce, tossing everything together to ensure the noodles and vegetables are evenly coated in the sauces. Cook for a further 2 minutes, or until everything is heated through."
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"author": "Mario Rinaldi",
"datePublished": "2022-06-01",
"reviewBody": "This is the best Yasai Pad Thai I have ever made at home. Easy to follow steps and great taste!",
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{
"@type": "Review",
"author": "Lukas Wang",
"datePublished": "2022-06-10",
"reviewBody": "The tofu in this recipe turned out just perfect, and the amai sauce brought all the flavors together beautifully!",
"name": "Perfect Blend Of Flavors",
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"@type": "Review",
"author": "Emily Martinez",
"datePublished": "2022-06-15",
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"datePublished": "2022-06-20",
"reviewBody": "A very good recipe! Pad Thai turned out super tasty. The directions are very clear and easy to follow.",
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