Chicken Yakitori Recipe
Master the art of Chicken Yakitori with this quick and easy recipe. Learn how to cook these perfectly marinated chicken skewers, glazed with sticky miso sauce and garnished with coriander cress and sesame seeds. Ideal for a flavorful meal!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">400g chicken breast, cut into cubes</li>
<li class="ingredients-single-item">2 tablespoons soy sauce (ensure halal-certified)</li>
<li class="ingredients-single-item">1 tablespoon honey</li>
<li class="ingredients-single-item">1 teaspoon ginger, grated</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">4 tablespoons white miso paste</li>
<li class="ingredients-single-item">2 tablespoons mirin (for a halal alternative, use a halal-certified non-alcoholic mirin or a mix of water and honey as a substitute)</li>
<li class="ingredients-single-item">1 tablespoon rice vinegar</li>
<li class="ingredients-single-item">1 teaspoon sesame oil</li>
<li class="ingredients-single-item">Bamboo skewers, soaked in water for 30 minutes</li>
<li class="ingredients-single-item">1 tablespoon sesame seeds</li>
<li class="ingredients-single-item">Fresh coriander cress, for garnish</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by preparing the chicken. In a bowl, combine the soy sauce, honey, ginger, and garlic. Add the cubed chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or for better results, leave it overnight.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Preheat your grill to a medium-high heat. Thread the marinated chicken cubes onto the soaked bamboo skewers. Grill the skewers for about 3-4 minutes on each side, or until the chicken is fully cooked and slightly charred on the edges.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
While the chicken is grilling, prepare the miso glaze. In a small saucepan over medium heat, whisk together the miso paste, mirin (or halal alternative), rice vinegar, and sesame oil. Cook, constantly stirring, for about 2 minutes or until the sauce is slightly thickened. Remove from heat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Once the chicken skewers are cooked, brush them generously with the miso glaze. Return them to the grill for an additional 1-2 minutes, allowing the glaze to caramelize slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Serve the chicken yakitori skewers hot, sprinkled with sesame seeds and garnished with coriander cress. Enjoy your homemade, flavor-packed chicken yakitori!
</li>
</ol>
Guilty Chef FAQ for
Wagamama
Chicken Yakitori Recipe
What ingredients are used in Chicken Yakitori from Wagamama?
The Chicken Yakitori recipe from Wagamama uses ingredients like chicken breast, soy sauce, honey, ginger, garlic, white miso paste, mirin(or a halal-certified non-alcoholic mirin), rice vinegar, sesame oil, sesame seeds, and coriander cress.
How to cook Chicken Yakitori from Wagamama at home?
Learn how to cook Chicken Yakitori from Wagamama by marinating cubed chicken in a mixture of soy sauce, honey, ginger, and garlic. Grill the marinated chicken skewers and glaze it with a mixture of miso paste, mirin, rice vinegar, and sesame oil.
What is yakitori?
Yakitori is a classic Japanese street food consisting of grilled chicken skewers. It's typically marinated in a sweet and savoury sauce based on soy and mirin, then barbecued over charcoal.
Can I substitute chicken with other meats for the Chicken Yakitori recipe?
Yes, you can substitute chicken with other meats like beef or pork in Chicken Yakitori recipe. However, the grilling time might vary.
What is a suitable vegan substitute for chicken in this recipe?
Tofu or tempeh would be a good vegan substitute for chicken in the Chicken Yakitori recipe. Both hold marinades well and can provide a similar texture.
More Recipes from
Wagamama
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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