Vegatsu Curry Recipe
Learn how to make a delicious Vegatsu Curry that’s perfect for a hearty and satisfying meal. This recipe guides you through a quick and easy way to bring the flavors of Wagamama to your kitchen, using simple, halal ingredients.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 seitan steaks (about 500g)</li>
<li class="ingredients-single-item">200g panko breadcrumbs</li>
<li class="ingredients-single-item">100g flour</li>
<li class="ingredients-single-item">2 tbsp curry powder</li>
<li class="ingredients-single-item">300ml coconut milk</li>
<li class="ingredients-single-item">1 tbsp tomato paste</li>
<li class="ingredients-single-item">1 large onion, finely chopped</li>
<li class="ingredients-single-item">2 garlic cloves, minced</li>
<li class="ingredients-single-item">1 carrot, sliced</li>
<li class="ingredients-single-item">100g peas</li>
<li class="ingredients-single-item">1 vegetable stock cube</li>
<li class="ingredients-single-item">2 tsp soy sauce</li>
<li class="ingredients-single-item">2 tsp sugar</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">Oil for frying</li>
<li class="ingredients-single-item">2 eggs, beaten (or egg substitute for vegan option)</li>
<li class="ingredients-single-item">300g jasmine rice</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Cook the jasmine rice according to package instructions. Set aside, keeping it warm.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> Prepare the seitan steaks by seasoning them with salt and pepper. Coat the steaks first in flour, then dip them into the beaten eggs (or egg substitute), and finally coat them thoroughly in panko breadcrumbs. Make sure each steak is fully covered.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Heat oil in a large frying pan over medium heat. Fry the breaded seitan steaks until they are golden brown on both sides. Transfer them to a paper towel to drain any excess oil. Set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> For the curry sauce, sauté the onion and garlic in a saucepan until they become soft and translucent. Stir in the curry powder and cook for another minute until fragrant.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Add the tomato paste, carrot slices, peas, coconut milk, vegetable stock cube, soy sauce, and sugar to the saucepan. Bring the mixture to a simmer and cook for 15-20 minutes, or until the vegetables are tender and the sauce has thickened. Season with salt and pepper to taste.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Slice the fried seitan steaks into strips. Serve the steaks on a bed of jasmine rice and ladle the curry sauce over the top. Enjoy your delicious Vegatsu Curry immediately.
</li>
</ol>
Guilty Chef FAQ for
Wagamama
Vegatsu Curry Recipe
What ingredients are used in Vegatsu Curry from Wagamama?
The Vegatsu Curry from Wagamama uses ingredients like seitan steaks, panko breadcrumbs, flour, curry powder, coconut milk, vegetables and jasmine rice.
How to cook Vegatsu Curry from Wagamama at home?
Learn how to cook Vegatsu Curry from Wagamama by making breaded and fried seitan steaks, served on jasmine rice with a homemade curry sauce. Follow the provided recipe for detailed instructions.
How many servings does the Vegatsu Curry recipe make?
The Vegatsu Curry recipe provided can make a hearty meal for four people.
Is the Vegatsu Curry a vegan dish?
The Vegatsu Curry can be made vegan by using an egg substitute for the breadcrumb coating on the seitan steaks.
What type of rice is best to serve with the Vegatsu Curry?
Jasmine rice is recommended in the recipe for its fluffy texture and slightly sweet flavor, providing a perfect complement to the savory curry.
More Recipes from
Wagamama
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeCategory": "Dinner",
"recipeCuisine": "Japanese",
"nutrition": {
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"calories": "650 calories",
"carbohydrateContent": "70 g",
"proteinContent": "25 g",
"fatContent": "30 g",
"saturatedFatContent": "15 g",
"cholesterolContent": "120 mg",
"sodiumContent": "800 mg",
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"4 seitan steaks (about 500g)",
"200g panko breadcrumbs",
"100g flour",
"2 tbsp curry powder",
"300ml coconut milk",
"1 tbsp tomato paste",
"1 large onion, finely chopped",
"2 garlic cloves, minced",
"1 carrot, sliced",
"100g peas",
"1 vegetable stock cube",
"2 tsp soy sauce",
"2 tsp sugar",
"Salt and pepper to taste",
"Oil for frying",
"2 eggs, beaten (or egg substitute for vegan option)",
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"text": "Prepare the seitan steaks by seasoning them with salt and pepper. Coat the steaks first in flour, then dip them into the beaten eggs (or egg substitute), and finally coat them thoroughly in panko breadcrumbs. Make sure each steak is fully covered."
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"@type": "Review",
"author": "Maria Fernandez",
"datePublished": "2024-04-02",
"reviewBody": "The Vegatsu Curry was a hit! It was full of bold flavors and very satisfying. This recipe is definitely a keeper.",
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{
"@type": "Review",
"author": "Lee Sung-Min",
"datePublished": "2024-04-05",
"reviewBody": "We loved the depth of flavor in the curry and the crispy texture of the seitan steaks. It was an easy recipe with perfect instructions.",
"name": "Wonderful Curry",
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},
{
"@type": "Review",
"author": "Ibrahim Al-Rashid",
"datePublished": "2024-04-10",
"reviewBody": "This curry was phenomenal. The instructions were very easy to follow and the end result was amazing. Will definitely be making this again!",
"name": "Phenomenal Curry",
"reviewRating": {
"@type": "Rating",
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},
{
"@type": "Review",
"author": "Sophie Taylor",
"datePublished": "2024-04-15",
"reviewBody": "This Vegatsu Curry recipe was incredible! The whole family loved it. I appreciate the option to use an egg substitute, making it vegan friendly.",
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},
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"@type": "Review",
"author": "Satoshi Yamada",
"datePublished": "2024-04-20",
"reviewBody": "The Vegatsu Curry was very tasty! The balance of flavors was perfect, and the vegan option is a fantastic added bonus.",
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