Banana Katsu Recipe
Discover how to make Banana Katsu at home with our easy and quick recipe. Enjoy fresh bananas coated in crispy panko breadcrumbs, served with vegan miso caramel ice cream and a rich toffee sauce for a delicious dessert.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">2 large ripe bananas</li>
<li class="ingredients-single-item">100g panko breadcrumbs</li>
<li class="ingredients-single-item">50g all-purpose flour</li>
<li class="ingredients-single-item">150ml coconut milk</li>
<li class="ingredients-single-item">500ml vegetable oil (for frying)</li>
<li class="ingredients-single-item">For the Vegan Miso Caramel Ice Cream:</li>
<li class="ingredients-single-item">400ml canned coconut milk</li>
<li class="ingredients-single-item">100g brown sugar</li>
<li class="ingredients-single-item">2 tbsp miso paste</li>
<li class="ingredients-single-item">1 tsp vanilla extract</li>
<li class="ingredients-single-item">For the Toffee Sauce:</li>
<li class="ingredients-single-item">100g brown sugar</li>
<li class="ingredients-single-item">50g vegan butter</li>
<li class="ingredients-single-item">100ml oat cream</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Begin by preparing the vegan miso caramel ice cream. In a saucepan over medium heat, combine the coconut milk, brown sugar, and miso paste. Heat the mixture, stirring continuously until the sugar dissolves and the mixture is well combined. Remove from heat, stir in the vanilla extract, and pour into a freezer-safe container. Freeze until solid, approximately 4 hours, stirring every hour to prevent ice crystals from forming.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> For the toffee sauce, combine the brown sugar, vegan butter, and oat cream in a saucepan over low heat. Stir continuously for about 5-7 minutes or until the mixture thickens and turns into a rich toffee sauce. Set aside to cool.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Peel the bananas and cut them in half. Prepare three shallow dishes: one with flour, one with coconut milk, and one with panko breadcrumbs. Dip each banana piece first into the flour, then the coconut milk, and finally coat generously with the panko breadcrumbs.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Heat the vegetable oil in a deep fryer or heavy-bottomed pan to 180°C (356°F). Carefully place the breadcrumb-coated bananas in the hot oil and fry until they are golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> To serve, place the fried bananas on a serving plate. Take the vegan miso caramel ice cream out of the freezer and let it sit at room temperature for a few minutes to soften slightly. Place a scoop of ice cream alongside the bananas. Drizzle the toffee sauce over the bananas and ice cream before serving.
</li>
</ol>
Guilty Chef FAQ for
Wagamama
Banana Katsu Recipe
What ingredients are used in Banana Katsu from Wagamama?
The Banana Katsu from Wagamama includes bananas, panko breadcrumbs, all-purpose flour, coconut milk, vegetable oil, canned coconut milk, brown sugar, miso paste, vanilla extract, vegan butter, and oat cream.
How to cook Banana Katsu from Wagamama at home?
Learn how to cook Banana Katsu from Wagamama by following our step-by-step recipe. It involves creating vegan miso caramel ice cream, a rich toffee sauce, and finally coating and frying the bananas to golden perfection.
How long does it take to prepare and cook the Banana Katsu from Wagamama?
The prep time for Banana Katsu from Wagamama is 20 minutes, and the cooking time is 10 minutes. However, remember to allow 4 hours for the vegan miso caramel ice cream to freeze.
How many servings can I expect from this Banana Katsu recipe?
This Banana Katsu recipe yields four servings. It is ideal for sharing with family or friends, guaranteeing them a sweet and satisfying dessert.
What is the calorie content of the Banana Katsu from Wagamama?
Each serving of Banana Katsu from Wagamama contains approximately 320 calories. It's a decadent treat to enjoy in moderation.
More Recipes from
Wagamama
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"datePublished": "2023-11-21",
"reviewBody": "The recipe was easy to follow and the result was just as good as the Banana Katsu I had at a restaurant. Will definitely make again!",
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"datePublished": "2023-12-30",
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