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Steak Teriyaki Soba Recipe

Dive into this savory Steak Teriyaki Soba recipe, featuring pan-seared premium steak and soba noodles tossed in a homemade teriyaki sauce and curry oil, mixed with fresh veggies. Learn how to make this quick, easy, and flavor-packed noodle dish.

Prep

30 mins

Cook

20 mins

Serves

4

Kcal

650
<ul class="ingredients-main-list"> <li class="ingredients-single-item">400g soba noodles</li> <li class="ingredients-single-item">600g premium cut steak (halal-certified beef)</li> <li class="ingredients-single-item">100ml soy sauce (ensure halal-certified)</li> <li class="ingredients-single-item">50ml mirin (ensure halal-certified)</li> <li class="ingredients-single-item">1 tbsp honey</li> <li class="ingredients-single-item">2 tbsp curry oil</li> <li class="ingredients-single-item">100g mangetout</li> <li class="ingredients-single-item">2 bok choi, chopped</li> <li class="ingredients-single-item">1 large onion, thinly sliced</li> <li class="ingredients-single-item">1 chilli, deseeded and finely sliced</li> <li class="ingredients-single-item">100g beansprouts</li> <li class="ingredients-single-item">Fresh coriander, for garnish</li> <li class="ingredients-single-item">Sesame seeds, for garnish</li> </ul>
<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Whisk together the soy sauce, mirin, and honey in a bowl to create the teriyaki sauce. Set aside. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Heat a large pan or wok and add the curry oil. Once hot, add the steak slices in batches to avoid overcrowding. Cook to your preferred doneness, then set aside on a plate. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> In the same pan, add a bit more curry oil if needed and stir-fry the onion, mangetout, bok choi, chilli, and beansprouts over medium heat until just tender, about 3-4 minutes. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Cook the soba noodles according to the package instructions, usually boiling in water for about 4 minutes, then drain. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Return the cooked steak to the pan with the vegetables, add the drained noodles, and pour over the teriyaki sauce. Toss everything together over medium heat for 2-3 minutes, ensuring the noodles are coated in the sauce and everything is heated through. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Divide the noodle mixture among bowls, garnish with fresh coriander and a sprinkle of sesame seeds. Serve immediately. </li> </ol>
Guilty Chef FAQ for
Wagamama
Steak Teriyaki Soba Recipe

What ingredients are used in Steak Teriyaki Soba from Wagamama?

The ingredients for Wagamama's Steak Teriyaki Soba are soba noodles, premium cut steak, soy sauce, mirin, honey, curry oil, mangetout, bok choi, onion, chilli, beansprouts. It is garnished with coriander and sesame seeds.

How to cook Steak Teriyaki Soba from Wagamama at home?

Learn how to cook Steak Teriyaki Soba from Wagamama at home by preparing a teriyaki sauce from soy sauce, mirin and honey, then cooking the steak in curry oil, stir-frying the vegetables, cooking the noodles, then combining everything with the teriyaki sauce.

What type of steak is best to use for Steak Teriyaki Soba?

It's recommended to use a premium cut steak for Steak Teriyaki Soba to ensure juicy and tender meat that pairs well with the noodles and vegetables.

Where does Steak Teriyaki Soba dish originally come from?

Steak Teriyaki Soba is a Japanese-inspired dish that combines traditional ingredients like soba noodles, teriyaki sauce, and steak with a variety of vegetables.

What is the nutritional content of Steak Teriyaki Soba from Wagamama?

A serving of Steak Teriyaki Soba from Wagamama will give you approximately 650 calories.

More Recipes from
Wagamama
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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