Teriyaki Beef Brisket Hot Pot Recipe
Discover how to make a warming Teriyaki Beef Brisket Hot Pot. A soulful Korean inspired broth filled with tender beef, veggies, tteokbokki, and a spicy kick. Perfect for a cozy dinner!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g beef brisket, halal-certified</li>
<li class="ingredients-single-item">2 tablespoons teriyaki sauce (ensure halal-certified, without alcohol)</li>
<li class="ingredients-single-item">1 liter beef broth (halal-certified)</li>
<li class="ingredients-single-item">200g tteokbokki (rice cakes)</li>
<li class="ingredients-single-item">1 small butternut squash, peeled and cubed</li>
<li class="ingredients-single-item">100g mangetout, trimmed</li>
<li class="ingredients-single-item">2 bok choi, leaves separated</li>
<li class="ingredients-single-item">200g kimchee (ensure halal-certified, without fish sauce)</li>
<li class="ingredients-single-item">1 red onion, thinly sliced</li>
<li class="ingredients-single-item">1 red chilli, thinly sliced</li>
<li class="ingredients-single-item">Drizzle of chilli oil</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Season the beef brisket with salt and then brown it in a hot pot over medium-high heat with a little oil. Once browned on all sides, remove the brisket from the pot and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In the same pot, add the beef broth and bring to a simmer. Add the teriyaki sauce to the broth, stirring well to combine.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Return the brisket to the pot, cover, and let it simmer on low heat for about 1.5 hours, or until the beef is tender.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Add the cubed butternut squash to the pot and cook for 10 minutes, or until the squash is just tender.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Add the tteokbokki, mangetout, bok choi, and red onion to the pot. Bring the mixture back to a simmer and cook for another 10-15 minutes, or until the vegetables are tender and the tteokbokki is soft and chewy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Remove the brisket from the pot, slice thinly, and return it to the pot. Stir in the kimchee.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve the hot pot in bowls, garnished with sliced red chili and a drizzle of chili oil to taste. Enjoy your homemade Korean inspired teriyaki beef brisket hot pot warm!
</li>
</ol>
Guilty Chef FAQ for
Wagamama
Teriyaki Beef Brisket Hot Pot Recipe
What ingredients are used in Teriyaki Beef Brisket Hot Pot from Wagamama?
The Teriyaki Beef Brisket Hot Pot includes ingredients like beef brisket, teriyaki sauce, beef broth, tteokbokki, butternut squash, mangetout, bok choi, kimchee, red onion and chilli oil.
How to cook Teriyaki Beef Brisket Hot Pot from Wagamama at home?
Learn how to cook Teriyaki Beef Brisket Hot Pot from Wagamama by braising the beef, simmering it in a teriyaki-infused broth, adding and cooking vegetables in stages, and finally adding the kimchee.
Is the Teriyaki Beef Brisket Hot Pot from Wagamama suitable for halal diets?
Yes. The recipe uses halal-certified beef brisket, and calls for halal-certified teriyaki sauce and beef broth.
What is the Korean element in the Teriyaki Beef Brisket Hot Pot from Wagamama?
The Korean-inspired elements come from the use of kimchee and tteokbokki, which are traditional Korean ingredients.
How spicy is the Teriyaki Beef Brisket Hot Pot from Wagamama?
The spiciness of the dish can be controlled by adjusting the quantity of chilli used, allowing for a customised level of heat.
More Recipes from
Wagamama
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeCuisine": "Korean",
"nutrition": {
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"calories": "120 calories",
"carbohydrateContent": "28 g",
"proteinContent": "38 g",
"fatContent": "13 g",
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"cholesterolContent": "93 mg",
"sodiumContent": "421 mg",
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"500g beef brisket, halal-certified",
"2 tablespoons teriyaki sauce (ensure halal-certified, without alcohol)",
"1 liter beef broth (halal-certified)",
"200g tteokbokki (rice cakes)",
"1 small butternut squash, peeled and cubed",
"100g mangetout, trimmed",
"2 bok choi, leaves separated",
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"1 red chilli, thinly sliced",
"Drizzle of chilli oil"
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"@type": "HowToStep",
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"text": "Season the beef brisket with salt and then brown it in a hot pot over medium-high heat with a little oil. Once browned on all sides, remove the brisket from the pot and set aside."
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"text": "Return the brisket to the pot, cover, and let it simmer on low heat for about 1.5 hours, or until the beef is tender."
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"text": "Add the cubed butternut squash to the pot and cook for 10 minutes, or until the squash is just tender."
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"@type": "HowToStep",
"name": "Final touches",
"text": "Add the tteokbokki, mangetout, bok choi, and red onion to the pot. Bring the mixture back to a simmer and cook for another 10-15 minutes, or until the vegetables are tender and the tteokbokki is soft and chewy."
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"@type": "HowToStep",
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"text": "Slice the brisket thinly and return it to the pot. Stir in the kimchee. Serve the hot pot in bowls, garnished with sliced red chili and a drizzle of chili oil to taste."
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"author": "Laura Nguyen",
"datePublished": "2022-04-01",
"reviewBody": "The Teriyaki Beef Brisket Hot Pot was absolutely sumptuous. It was a big hit at my family dinner.",
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"@type": "Review",
"author": "Carlos Santana",
"datePublished": "2022-04-05",
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"author": "Pooja Sharma",
"datePublished": "2022-04-09",
"reviewBody": "This hot pot recipe is super tasty and comforting. It's perfect for a cozy dinner.",
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},
{
"@type": "Review",
"author": "David Johnson",
"datePublished": "2022-04-11",
"reviewBody": "I loved the balance of flavors in this dish - the spicy kick was well complemented by the tender beef and veggies.",
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{
"@type": "Review",
"author": "Chen Wei",
"datePublished": "2022-04-22",
"reviewBody": "I appreciated how well the teriyaki sauce and kimchee combined to infuse the brisket with unforgettable flavor. This recipe is a keeper.",
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