Crispy Chilli Mushrooms Recipe
Discover how to make the perfect Crispy Chilli Mushrooms at home with this easy and delicious recipe. Enjoy golden fried oyster mushrooms, seasoned with red pepper and served with a homemade chilli coriander sauce. A quick and satisfying meal or side dish!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">400g oyster mushrooms</li>
<li class="ingredients-single-item">100g cornflour</li>
<li class="ingredients-single-item">1 teaspoon red pepper powder</li>
<li class="ingredients-single-item">Salt, to taste</li>
<li class="ingredients-single-item">Vegetable oil, for frying</li>
<li class="ingredients-single-item">For the chilli coriander dipping sauce:</li>
<li class="ingredients-single-item">2 tablespoons soy sauce (ensure it's alcohol-free)</li>
<li class="ingredients-single-item">1 tablespoon rice vinegar</li>
<li class="ingredients-single-item">1 small red chilli, finely chopped</li>
<li class="ingredients-single-item">1 tablespoon honey</li>
<li class="ingredients-single-item">Fresh coriander, handful, chopped</li>
<li class="ingredients-single-item">Juice of 1/2 a lime</li>
<li class="ingredients-single-item">1 clove garlic, minced</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Clean the oyster mushrooms and pat them dry. Tear the larger mushrooms into smaller, bite-sized pieces for even cooking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> In a bowl, mix the cornflour, red pepper powder, and a pinch of salt. Toss the oyster mushrooms in the cornflour mixture until they are evenly coated.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Heat a large pan with enough vegetable oil for deep frying over medium heat. Once the oil is hot, fry the mushrooms in batches, making sure not to overcrowd the pan. Fry for about 5 minutes or until golden and crispy. Drain on paper towels to remove any excess oil.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> For the dipping sauce, combine the soy sauce, rice vinegar, chopped red chilli, honey, chopped coriander, lime juice, and minced garlic in a bowl. Adjust the seasoning with a little salt if needed. Mix well until the honey is dissolved and everything is well blended.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Serve the crispy mushrooms hot, dusted with a little extra red pepper powder and salt to taste. Pair it with the chilli coriander dipping sauce on the side for a delicious treat.
</li>
</ol>
Guilty Chef FAQ for
Wagamama
Crispy Chilli Mushrooms Recipe
What ingredients are used in Crispy Chilli Mushrooms from Wagamama?
The dish is made with oyster mushrooms coated in cornflour and red pepper powder, then fried crispy. It's served with a chilli and coriander dipping sauce made from soy sauce, rice vinegar, red chilli, honey, fresh coriander, lime juice, and garlic.
How to cook Crispy Chilli Mushrooms from Wagamama at home?
Learn how to cook Crispy Chilli Mushrooms from Wagamama by deep-frying the mushrooms coated in cornflour and red pepper, then serving with a homemade chilli and coriander dipping sauce.
What type of mushrooms can I use for making Crispy Chilli Mushrooms?
The best type of mushroom for this dish is oyster mushrooms, although you could experiment with other varieties as well.
Is it healthy to have Crispy Chilli Mushrooms from Wagamama?
The dish is vegetarian-friendly, but fried, so it might not be the best choice for a low-calorie diet. It, however, contains some vitamins and minerals found in mushrooms and other ingredients used.
What are some common garnishes or sides for Crispy Chilli Mushrooms?
These mushrooms are versatile and can be served with steamed rice, noodles, or as a starter on their own. Additionally, they can be garnished with fresh coriander or sesame seeds.
More Recipes from
Wagamama
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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