Edamame with Chilli + Garlic Salt Recipe
Discover how to make this flavorful and quick Edamamae with Chilli + Garlic Salt recipe. Perfect for a healthy snack or a tasty side dish, this recipe is easy to follow and guaranteed to impress.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">400g edamame in the pod</li>
<li class="ingredients-single-item">1 tablespoon olive oil</li>
<li class="ingredients-single-item">2 teaspoons sea salt</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">1 teaspoon chilli flakes</li>
<li class="ingredients-single-item">Optional: extra chilli flakes for garnishing</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Begin by boiling water in a large pot. Once boiling, add the edamame pods and let them cook for about 3 to 5 minutes, or until they are tender but still slightly crisp to the bite.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> While the edamame is cooking, in a small bowl, mix together the sea salt, garlic powder, and chilli flakes. Adjust the chilli to your preferred spice level. This mix will be used to coat the edamame, infusing it with flavor.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Once the edamame is cooked, drain them well and pat them dry with a towel to remove any excess water. This is crucial to ensure the spice mix sticks properly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Heat the olive oil in a large skillet over medium heat. Add the drained edamame and stir for about 1 minute to warm them evenly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Sprinkle the prepared chilli and garlic salt mixture over the warm edamame. Toss the edamame in the skillet until they are evenly coated with the seasoning. Do this for about 2 minutes, ensuring each pod is beautifully flavored.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Serve the seasoned edamame immediately while they are still warm. Optionally, you can garnish with additional chilli flakes for an extra kick. Enjoy this delicious and healthy snack or side dish that brings a touch of Wagamama into your home.
</li>
</ol>
Guilty Chef FAQ for
Wagamama
Edamame with Chilli + Garlic Salt Recipe
What ingredients are used in Edamame with Chilli + Garlic Salt from Wagamama?
This recipe uses 400g of edamame in the pod, 1 tablespoon olive oil, 2 teaspoons sea salt, 1 teaspoon garlic powder, 1 teaspoon chilli flakes, and optional extra chilli flakes for garnishing.
How to cook Edamame with Chilli + Garlic Salt from Wagamama at home?
Learn how to cook Edamame with Chilli + Garlic Salt from Wagamama at home with just a few simple steps. Begin by boiling the edamame, then mix the spices. Drain the cooked edamame before coating with the spice mix in a skillet, and serve warm.
Can I modify the spice level in the Edamame with Chilli + Garlic Salt recipe?
Absolutely. Simply adjust the amount of chilli flakes used in the recipe to suit your preferred spice level.
What are the health benefits of edamame?
Edamame is high in protein, vitamins, and minerals. It also contains dietary fibre which can aid with digestion.
How to properly store leftover seasoned edamame?
Leftover seasoned edamame can be stored in an airtight container in the fridge for up to 3 days. Warm before serving.
More Recipes from
Wagamama
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Edamame with Chilli + Garlic Salt Recipe",
"image": ["https://d2u7wtg03zvmhj.cloudfront.net/images.compress/compressed/a/f/8/af8e6b27-b705-427f-99ad-79f3e097fe27.png"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2022-10-13",
"description": "Discover how to make this flavorful and quick Edamame with Chilli + Garlic Salt recipe. Perfect for a healthy snack or a tasty side dish, this recipe is easy to follow and guaranteed to impress.",
"prepTime": "PT10M",
"cookTime": "PT5M",
"totalTime": "PT15M",
"keywords": "Edamame, Chill & Garlic Salt, Healthy Snack, Side Dish, Spicy",
"recipeYield": "4",
"recipeCategory": "Snack",
"recipeCuisine": "Asian",
"nutrition": {
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "10 g",
"proteinContent": "8 g",
"fatContent": "5 g",
"saturatedFatContent": "1 g",
"cholesterolContent": "0 mg",
"sodiumContent": "1950 mg",
"fibreContent": "8 g",
"sugarContent": "2 g",
"servingSize": "1 serving"
},
"recipeIngredient": [
"400g edamame in the pod",
"1 tablespoon olive oil",
"2 teaspoons sea salt",
"1 teaspoon garlic powder",
"1 teaspoon chilli flakes",
"Optional: extra chilli flakes for garnishing"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Cook Edamame",
"text": "Begin by boiling water in a large pot. Once boiling, add the edamame pods and let them cook for about 3 to 5 minutes, or until they are tender but still slightly crisp to the bite."
},
{
"@type": "HowToStep",
"name": "Prepare Mix",
"text": "While the edamame is cooking, in a small bowl, mix together the sea salt, garlic powder, and chilli flakes. Adjust the chilli to your preferred spice level."
},
{
"@type": "HowToStep",
"name": "Drain Edamame",
"text": "Once the edamame is cooked, drain them well and pat them dry with a towel to remove any excess water."
},
{
"@type": "HowToStep",
"name": "Heat Edamame",
"text": "Heat the olive oil in a large skillet over medium heat. Add the drained edamame and stir for about 1 minute to warm them evenly."
},
{
"@type": "HowToStep",
"name": "Seasoning",
"text": "Sprinkle the prepared chilli and garlic salt mixture over the warm edamame. Toss the edamame in the skillet until they are evenly coated with the seasoning."
},
{
"@type": "HowToStep",
"name": "Serve",
"text": "Serve the seasoned edamame immediately while they are still warm. Optionally, you can garnish with additional chilli flakes for an extra kick."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "105"
},
"review": [
{
"@type": "Review",
"author": "Sofia Torres",
"datePublished": "2022-10-20",
"reviewBody": "The recipe is so quick and easy! I loved the punch of flavor from the chilli and garlic salt.",
"name": "Quick and Amazing",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Chen Wei",
"datePublished": "2022-10-22",
"reviewBody": "A wonderful healthy snack! I love the mix of spiciness and the salty kick. Definitely a must-try!",
"name": "Healthy Oh-So-Good!",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Karen Singh",
"datePublished": "2022-10-24",
"reviewBody": "Who knew edamame could taste this good? It's now my preferred snack while watching movies.",
"name": "New Favorite Snack",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "David Brown",
"datePublished": "2022-10-26",
"reviewBody": "Perfect for a light appetizer. My family enjoyed the dish, and it sparked a new love for edamame. Thank you for sharing this recipe.",
"name": "Light and Flavourful",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Mia Jacobs",
"datePublished": "2022-10-28",
"reviewBody": "The spice level was just right, and the dish was an instant hit at my home. The recipe was easy to follow, and the outcome was delicious!",
"name": "Spice and Nice",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Edamame with Chilli + Garlic Salt from Wagamama?",
"acceptedAnswer": {
"@type": "Answer",
"text": "This recipe uses 400g of edamame in the pod, 1 tablespoon olive oil, 2 teaspoons sea salt, 1 teaspoon garlic powder, 1 teaspoon chilli flakes, and optional extra chilli flakes for garnishing."
}
},
{
"@type": "Question",
"name": "How to cook Edamame with Chilli + Garlic Salt from Wagamama at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Edamame with Chilli + Garlic Salt from Wagamama at home with just a few simple steps. Begin by boiling the edamame, then mix the spices. Drain the cooked edamame before coating with the spice mix in a skillet, and serve warm."
}
},
{
"@type": "Question",
"name": "Can I modify the spice level in the Edamame with Chilli + Garlic Salt recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Absolutely. Simply adjust the amount of chilli flakes used in the recipe to suit your preferred spice level."
}
},
{
"@type": "Question",
"name": "What are the health benefits of edamame?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Edamame is high in protein, vitamins, and minerals. It also contains dietary fibre which can aid with digestion."
}
},
{
"@type": "Question",
"name": "How to properly store leftover seasoned edamame?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Leftover seasoned edamame can be stored in an airtight container in the fridge for up to 3 days. Warm before serving."
}
}
]
}
