Chicken Teriyaki Soba Recipe
Master the art of making Chicken Teriyaki Soba at home with this easy-to-follow recipe. Perfect for those craving a mix of rich flavors and wholesome ingredients. Learn how to cook soba noodles in a homemade teriyaki and curry oil sauce, mixed with fresh veggies and tender chicken, all topped with coriander and sesame seeds.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g soba noodles</li>
<li class="ingredients-single-item">400g chicken breast, thinly sliced</li>
<li class="ingredients-single-item">2 tablespoons teriyaki sauce</li>
<li class="ingredients-single-item">2 tablespoons curry oil (can use a mix of vegetable oil and curry powder if unavailable)</li>
<li class="ingredients-single-item">100g mangetout, trimmed</li>
<li class="ingredients-single-item">2 bok choi, leaves separated</li>
<li class="ingredients-single-item">1 large onion, thinly sliced</li>
<li class="ingredients-single-item">1 red chilli, deseeded and finely sliced</li>
<li class="ingredients-single-item">100g beansprouts</li>
<li class="ingredients-single-item">Handful of fresh coriander, chopped</li>
<li class="ingredients-single-item">2 teaspoons sesame seeds</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Cook the soba noodles according to the package instructions, usually boiling them in water for about 4-5 minutes. Then, rinse under cold water and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large pan or wok, heat the curry oil over medium heat. Add the chicken slices and stir-fry until they are just cooked through, around 5-6 minutes. Remove the chicken from the pan and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
In the same pan, add a bit more curry oil if needed and stir-fry the onion, mangetout, bok choi, and chilli for about 2-3 minutes, or until they start to soften but are still crisp.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Add the cooked chicken back into the pan along with the beansprouts and teriyaki sauce. Toss everything together and cook for another 2-3 minutes, allowing the sauce to coat all the ingredients well.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Add the cooked soba noodles to the pan, tossing everything together until the noodles are heated through and fully coated in the sauce. If the noodles seem too dry, you can add a splash of water or a bit more teriyaki sauce.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Taste and adjust seasoning if necessary. Serve the noodles hot, garnished with chopped coriander and sesame seeds.
</li>
</ol>
Guilty Chef FAQ for
Wagamama
Chicken Teriyaki Soba Recipe
What ingredients are used in Chicken Teriyaki Soba from Wagamama?
The recipe calls for soba noodles, chicken breast, teriyaki sauce, curry oil, mangetout, bok choi, onion, chilli, beansprouts, coriander and sesame seeds.
How to cook Chicken Teriyaki Soba from Wagamama at home?
Learn how to cook Chicken Teriyaki Soba from Wagamama by stir-frying thinly sliced chicken in curry oil, adding vegetables, and tossing in cooked soba noodles with teriyaki sauce. Finish with a garnish of chopped coriander and sesame seeds.
What type of noodles are used in Chicken Teriyaki Soba from Wagamama?
The recipe uses soba noodles, which are thin, brown noodles made from buckwheat flour that are popular in Japanese cuisine.
Can I substitute another vegetable if I can't find bok choi for the Chicken Teriyaki Soba from Wagamama?
Yes, if bok choi is unavailable, you can use other leafy greens such as spinach or chard, which will still deliver a fresh crunch to the dish.
What is curry oil used in the Chicken Teriyaki Soba from Wagamama, and can I make it at home?
Curry oil is a spicy oil flavoured with curry spices. You can make it at home by warming vegetable oil with curry powder, then straining it to use in recipes.
More Recipes from
Wagamama
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Chicken Teriyaki Soba",
"image": ["https://d2u7wtg03zvmhj.cloudfront.net/images.compress/compressed/f/c/c/fcce78c5-73e3-413a-b76e-8bb8f0859921.png"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2024-03-20",
"description": "Master the art of making Chicken Teriyaki Soba at home with this easy-to-follow recipe. Perfect for those craving a mix of rich flavors and wholesome ingredients.",
"prepTime": "PT20M",
"cookTime": "PT20M",
"totalTime": "PT40M",
"keywords": "Chicken Teriyaki, Soba Noodles, Asian Cuisine, Homemade Teriyaki, Healthy Recipe",
"recipeYield": "4",
"recipeCategory": "Main Course",
"recipeCuisine": "Japanese",
"nutrition": {
"@type": "NutritionInformation",
"calories": "650 calories",
"carbohydrateContent": "78 g",
"proteinContent": "45 g",
"fatContent": "20 g",
"saturatedFatContent": "5 g",
"cholesterolContent": "95 mg",
"sodiumContent": "1100 mg",
"fibreContent": "6 g",
"sugarContent": "9 g",
"servingSize": "1 serving"
},
"recipeIngredient": [
"200g soba noodles",
"400g chicken breast, thinly sliced",
"2 tablespoons teriyaki sauce",
"2 tablespoons curry oil (can use a mix of vegetable oil and curry powder if unavailable)",
"100g mangetout, trimmed",
"2 bok choi, leaves separated",
"1 large onion, thinly sliced",
"1 red chilli, deseeded and finely sliced",
"100g beansprouts",
"Handful of fresh coriander, chopped",
"2 teaspoons sesame seeds"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Prepare Noodles",
"text": "Cook the soba noodles according to the package instructions, usually boiling them in water for about 4-5 minutes. Then, rinse under cold water and set aside."
},
{
"@type": "HowToStep",
"name": "Cook Chicken",
"text": "In a large pan or wok, heat the curry oil over medium heat. Add the chicken slices and stir-fry until they are just cooked through, around 5-6 minutes. Remove the chicken from the pan and set aside."
},
{
"@type": "HowToStep",
"name": "Stir-fry Veggies",
"text": "In the same pan, add a bit more curry oil if needed and stir-fry the onion, mangetout, bok choi, and chilli for about 2-3 minutes, or until they start to soften but are still crisp."
},
{
"@type": "HowToStep",
"name": "Mix Ingredients",
"text": "Add the cooked chicken back into the pan along with the beansprouts and teriyaki sauce. Toss everything together and cook for another 2-3 minutes, allowing the sauce to coat all the ingredients well."
},
{
"@type": "HowToStep",
"name": "Combine with Noodles",
"text": "Add the cooked soba noodles to the pan, tossing everything together until the noodles are heated through and fully coated in the sauce. If the noodles seem too dry, you can add a splash of water or a bit more teriyaki sauce."
},
{
"@type": "HowToStep",
"name": "Serve",
"text": "Taste and adjust seasoning if necessary. Serve the noodles hot, garnished with chopped coriander and sesame seeds."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "120"
},
"review": [
{
"@type": "Review",
"author": "Ravi Patel",
"datePublished": "2024-03-22",
"reviewBody": "Love this unique combination of Chicken Teriyaki with Soba. It's delicious and healthy at the same time. Will be making it regularly!",
"name": "Tasty and Healthy!",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Maria Fernandez",
"datePublished": "2024-03-25",
"reviewBody": "Fantastic! The curry oil gives an amazing flavor. Loved by the whole family.",
"name": "Family Favorite",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Lei Zhang",
"datePublished": "2024-03-30",
"reviewBody": "This recipe reminded me of what I ate in Japan. Authentic and so tasty.",
"name": "Authentic Taste",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Lucas Bianchi",
"datePublished": "2024-04-03",
"reviewBody": "I tried this recipe and instantly fell in love. It's so easy and yet so rewarding. Highly recommended.",
"name": "Superb Recipe",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Sarah Anderson",
"datePublished": "2024-04-06",
"reviewBody": "It's hard to find good Asian recipes, but this one nails it. The flavor is amazing, will definitely cook it again.",
"name": "Incredible Asian Flavor",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Chicken Teriyaki Soba from Wagamama?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The recipe calls for soba noodles, chicken breast, teriyaki sauce, curry oil, mangetout, bok choi, onion, chilli, beansprouts, coriander and sesame seeds."
}
},
{
"@type": "Question",
"name": "How to cook Chicken Teriyaki Soba from Wagamama at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Chicken Teriyaki Soba from Wagamama by stir-frying thinly sliced chicken in curry oil, adding vegetables, and tossing in cooked soba noodles with teriyaki sauce. Finish with a garnish of chopped coriander and sesame seeds."
}
},
{
"@type": "Question",
"name": "What type of noodles are used in Chicken Teriyaki Soba from Wagamama?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The recipe uses soba noodles, which are thin, brown noodles made from buckwheat flour that are popular in Japanese cuisine."
}
},
{
"@type": "Question",
"name": "Can I substitute another vegetable if I can't find bok choi for the Chicken Teriyaki Soba from Wagamama?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Yes, if bok choi is unavailable, you can use other leafy greens such as spinach or chard, which will still deliver a fresh crunch to the dish."
}
},
{
"@type": "Question",
"name": "What is curry oil used in the Chicken Teriyaki Soba from Wagamama, and can I make it at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Curry oil is a spicy oil flavoured with curry spices. You can make it at home by warming vegetable oil with curry powder, then straining it to use in recipes."
}
}
]
}
