Popeyes Biscuit Recipe
Discover how to make the perfect Popeyes Biscuit at home with this quick and easy recipe. Master the art of creating flaky, buttery biscuits that taste just like the classic from Popeyes. Ideal for breakfast, sides, or anytime treats!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g all-purpose flour</li>
<li class="ingredients-single-item">2 tbsp baking powder</li>
<li class="ingredients-single-item">1 tbsp caster sugar</li>
<li class="ingredients-single-item">1 tsp salt</li>
<li class="ingredients-single-item">100g unsalted butter, cold and cubed</li>
<li class="ingredients-single-item">240ml buttermilk, cold</li>
<li class="ingredients-single-item">1 large egg, for egg wash</li>
<li class="ingredients-single-item">Extra butter for brushing</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. This ensures your biscuit dough will be light and free of lumps.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, quickly cut the butter into the flour until the mixture resembles coarse crumbs. It's essential the butter remains cold to achieve that flaky texture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Pour the cold buttermilk into the mixture. Using a fork, stir until the dough begins to come together. Be careful not to overmix, as this can lead to tough biscuits.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Then, pat it into a rough rectangle about 2.5cm (1 inch) thick. Fold it in thirds, like a letter, then pat it down again gently. Repeat this process 2 more times. This technique helps create layers in the biscuits.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Using a round cutter or a glass, cut out biscuits from the dough and place them on the prepared baking sheet, making sure to not twist the cutter. Press together the remaining dough scraps and continue cutting out biscuits until all the dough is used.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Beat the egg and brush the top of each biscuit with the egg wash. This will give your biscuits a beautiful golden sheen.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4>
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits have risen and are golden brown on top.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 9</h4>
Remove the biscuits from the oven and immediately brush them with extra melted butter for that irresistible flavor and softness. Enjoy your Popeyes Biscuits warm!
</li>
</ol>
Guilty Chef FAQ for
Popeyes
Popeyes Biscuit Recipe
What ingredients are used in Popeyes Biscuit from Popeyes?
The ingredients for Popeyes Biscuit include all-purpose flour, baking powder, caster sugar, salt, cold unsalted butter, cold buttermilk, an egg for egg wash, and extra butter for brushing.
How to cook Popeyes Biscuit from Popeyes at home?
Learn how to cook Popeyes Biscuit from Popeyes by combining, all-purpose flour, baking powder, sugar, and salt. Then, add cold butter, and stir in cold buttermilk to form a dough. Shape, cut, and bake the biscuits before brushing with butter.
Can I replace buttermilk in the recipe for Popeyes Biscuit?
Yes, if buttermilk is not available, you can make a quick substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk.
Why do the biscuits need to be brushed with butter after baking?
Brushing biscuits with butter after baking gives them extra flavour, a softer texture and a pleasing golden brown appearance.
What can I serve with Popeyes Biscuits?
Popeyes Biscuits are versatile and can be served with a range of dishes. They go especially well with fried chicken, soups and stews, breakfast scrambles, or simply with jam and butter.
More Recipes from
Popeyes
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"nutrition": {
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"calories": "120 calories",
"carbohydrateContent": "30 g",
"proteinContent": "3 g",
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"saturatedFatContent": "1 g",
"cholesterolContent": "20 mg",
"sodiumContent": "450 mg",
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"datePublished": "2021-09-20",
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{
"@type": "Review",
"author": "Dimitri Antonov",
"datePublished": "2021-09-22",
"reviewBody": "The biscuits turned out amazing, exactly like the ones from Popeyes! The recipe was simple and well explained.",
"name": "Just like the original",
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},
{
"@type": "Review",
"author": "Chloé Dubois",
"datePublished": "2021-09-25",
"reviewBody": "My whole family loved these biscuits! The texture was flaky and they turned out perfectly golden. Definitely a keeper.",
"name": "A hit with the family",
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"@type": "Review",
"author": "Hiroshi Takahashi",
"datePublished": "2021-09-27",
"reviewBody": "The recipe was easy to follow and the biscuits were delicious. I'll be making these again!",
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"@type": "Review",
"author": "Isabella González",
"datePublished": "2021-09-30",
"reviewBody": "This recipe was simple and straightforward. The biscuits turned out to be soft, flaky, and buttery. Absolutely loved it.",
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