Popcorn Shrimp Recipe
Discover how to make Popcorn Shrimp with this quick and easy recipe. Perfect as a snack or a party appetizer, get ready to enjoy crispy, golden, bite-sized shrimp that everyone will love.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">450g medium shrimp, peeled, deveined, and tails removed</li>
<li class="ingredients-single-item">100g all-purpose flour</li>
<li class="ingredients-single-item">2 large eggs</li>
<li class="ingredients-single-item">120ml milk</li>
<li class="ingredients-single-item">200g panko breadcrumbs</li>
<li class="ingredients-single-item">1 tsp garlic powder</li>
<li class="ingredients-single-item">1 tsp paprika</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">Vegetable oil, for frying</li>
<li class="ingredients-single-item">Lemon wedges and parsley for garnish (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by peeling, deveining, and removing the tails from the shrimp. Rinse them under cold water and pat them dry with paper towels.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Prepare three bowls for breading. In the first bowl, mix the flour, garlic powder, paprika, salt, and pepper. In the second bowl, whisk the eggs and milk until well combined. Place the panko breadcrumbs in the third bowl.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Heat vegetable oil in a large pan over medium-high heat. The oil should be at least 2-3 cm deep. You can test if the oil is ready by dropping a small piece of breadcrumb into it; if it sizzles, it's ready.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Dredge the shrimp in the flour mixture, shaking off any excess. Dip them into the egg mixture, and then coat them well in the panko breadcrumbs, pressing slightly to adhere.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Fry the shrimp in batches to avoid overcrowding, for 2-3 minutes or until golden brown and crispy. Transfer them to a plate lined with paper towels to drain any excess oil.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Repeat the process until all the shrimp are fried. Serve immediately with lemon wedges and a sprinkle of finely chopped parsley for garnish. Enjoy your delicious, crispy popcorn shrimp!
</li>
</ol>
Guilty Chef FAQ for
Popeyes
Popcorn Shrimp Recipe
What ingredients are used in Popcorn Shrimp from Popeyes?
**Answer 1**:
The recipe for Popcorn Shrimp from Popeyes uses shrimp, flour, eggs, milk, panko breadcrumbs, garlic powder, paprika, salt, pepper, oil for frying, and optional lemon wedges and parsley for garnish.
**FAQ 2**: How to cook Popcorn Shrimp from Popeyes at home?
What is the optimal frying time for golden, crispy Popcorn Shrimp?
The optimal frying time for Popcorn Shrimp is 2-3 minutes. Overcrowding should be avoided by frying in batches.
Can I use any other type of breadcrumbs for this Popcorn Shrimp recipe?
The recipe calls for panko breadcrumbs which provide a light, crispy texture. However, if unavailable, you can substitute with regular breadcrumbs.
How many calories are in the Popcorn Shrimp recipe from Popeyes?
The Popcorn Shrimp recipe from Popeyes contains approximately 120 calories per serving.
More Recipes from
Popeyes
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "25 g",
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"cholesterolContent": "150 mg",
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"450g medium shrimp, peeled, deveined, and tails removed",
"100g all-purpose flour",
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"200g panko breadcrumbs",
"1 tsp garlic powder",
"1 tsp paprika",
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"author": "Isabella Garcia",
"datePublished": "2023-03-21",
"reviewBody": "The popcorn shrimp were delicious and very easy to prepare. My whole family loved them. This will definitely be my go-to for parties and gatherings.",
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"author": "Liam O'Brien",
"datePublished": "2023-03-28",
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"@type": "Review",
"author": "Chloe Wong",
"datePublished": "2023-03-30",
"reviewBody": "This was my first time frying shrimp and the instructions were so clear. They turned out fantastic. I will definitely be making this again!",
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"@type": "Review",
"author": "Oliver Martinez",
"datePublished": "2023-04-01",
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"datePublished": "2023-04-03",
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**Answer 1**:
The recipe for Popcorn Shrimp from Popeyes uses shrimp, flour, eggs, milk, panko breadcrumbs, garlic powder, paprika, salt, pepper, oil for frying, and optional lemon wedges and parsley for garnish.
**FAQ 2**: How to cook Popcorn Shrimp from Popeyes at home?",
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