Chicken Sandwich Recipe
Dive into making this iconic Chicken Sandwich Recipe, easy to follow for a crispy, juicy, and flavorful delight. Learn how to season, batter, and fry chicken to perfection, and assemble the ultimate sandwich for a quick and satisfying meal.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 boneless, skinless chicken thighs</li>
<li class="ingredients-single-item">240ml buttermilk</li>
<li class="ingredients-single-item">1 tsp paprika</li>
<li class="ingredients-single-item">1 tsp garlic powder</li>
<li class="ingredients-single-item">1 tsp onion powder</li>
<li class="ingredients-single-item">1 tsp cayenne pepper</li>
<li class="ingredients-single-item">1 tsp salt</li>
<li class="ingredients-single-item">1 tsp black pepper</li>
<li class="ingredients-single-item">200g all-purpose flour</li>
<li class="ingredients-single-item">50g cornstarch</li>
<li class="ingredients-single-item">Canola oil, for frying</li>
<li class="ingredients-single-item">4 brioche buns, halved and toasted</li>
<li class="ingredients-single-item">4 tbsp mayonnaise</li>
<li class="ingredients-single-item">1 tbsp hot sauce (optional)</li>
<li class="ingredients-single-item">12 sliced pickles</li>
<li class="ingredients-single-item">Lettuce leaves (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> When ready to cook, heat a large, deep skillet or Dutch oven with canola oil over medium heat to approximately 175°C (347°F). In a shallow dish, mix together flour and cornstarch. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it’s thoroughly coated. Carefully lower the chicken into the hot oil and fry for about 7-8 minutes on each side, or until golden brown and cooked through. Transfer to a wire rack to drain excess oil. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> While the chicken is frying, prepare the buns. If desired, spread mayonnaise on the buns. For a spicy kick, mix mayonnaise with hot sauce and spread on the buns. On each bun base, place three pickle slices, or lettuce leaves for an additional layer of crunch. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Once the chicken is done, assemble the sandwich. Place a piece of fried chicken on the bottom half of each bun. Cover with the top half of the bun. Serve immediately. </li>
</ol>
Guilty Chef FAQ for
Popeyes
Chicken Sandwich Recipe
What ingredients are used in Chicken Sandwich from Popeyes?
The ingredients used include chicken thighs, buttermilk, paprika, garlic and onion powders, cayenne pepper, salt, black pepper, flour, cornstarch, canola oil, brioche buns, mayonnaise, optionally hot sauce, pickles, and lettuce leaves.
How to cook Chicken Sandwich from Popeyes at home?
Learn how to cook Chicken Sandwich from Popeyes by marinating the chicken in a spicy buttermilk mix, dredge it in flour and cornstarch, fry until golden brown, and assemble with pickles, lettuce and spicy mayo on a brioche bun.
What kind of chicken is best for making the Chicken Sandwich from Popeyes?
Boneless, skinless chicken thighs are recommended for making the Chicken Sandwich from Popeyes as they remain juicy even after frying and offer abundant flavour.
How can I make the Chicken Sandwich from Popeyes spicier?
Add an extra kick to your Chicken Sandwich from Popeyes by enhancing the amount of cayenne pepper in the marinade or adding more hot sauce to the mayonnaise spread.
Can I substitute the brioche buns in the Chicken Sandwich from Popeyes recipe?
Yes, while brioche buns add a soft, buttery texture, you can substitute them with any soft bread roll or even a whole grain bun for a healthier twist.
More Recipes from
Popeyes
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Chicken Sandwich Recipe",
"image": ["https://d2u7wtg03zvmhj.cloudfront.net/images.compress/compressed/1/0/6/10612b78-5dd0-4d43-bcd4-86eaec0a9a50.png"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2022-09-18",
"description": "Dive into making this iconic Chicken Sandwich Recipe, easy to follow for a crispy, juicy, and flavorful delight. Learn how to season, batter, and fry chicken to perfection, and assemble the ultimate sandwich for a quick and satisfying meal.",
"prepTime": "PT20M",
"cookTime": "PT20M",
"totalTime": "PT40M",
"keywords": "Chicken sandwich, crispy fried chicken, brioche bun, homemade chicken sandwich, spicy mayo",
"recipeYield": "4",
"recipeCategory": "Main course",
"recipeCuisine": "American",
"nutrition": {
"@type": "NutritionInformation",
"calories": "750 calories",
"carbohydrateContent": "60 g",
"proteinContent": "40 g",
"fatContent": "30 g",
"saturatedFatContent": "10 g",
"cholesterolContent": "100 mg",
"sodiumContent": "1600 mg",
"fibreContent": "3 g",
"sugarContent": "5 g",
"servingSize": "1 serving"
},
"recipeIngredient": [
"4 boneless, skinless chicken thighs",
"240ml buttermilk",
"1 tsp paprika",
"1 tsp garlic powder",
"1 tsp onion powder",
"1 tsp cayenne pepper",
"1 tsp salt",
"1 tsp black pepper",
"200g all-purpose flour",
"50g cornstarch",
"Canola oil, for frying",
"4 brioche buns, halved and toasted",
"4 tbsp mayonnaise",
"1 tbsp hot sauce (optional)",
"12 sliced pickles",
"Lettuce leaves (optional)"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Marinate chicken",
"text": "In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results."
},
{
"@type": "HowToStep",
"name": "Prepare for frying",
"text": "When ready to cook, heat a large, deep skillet or Dutch oven with canola oil over medium heat to approximately 175°C (347°F). In a shallow dish, mix together flour and cornstarch."
},
{
"@type": "HowToStep",
"name": "Fry chicken",
"text": "Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it’s thoroughly coated. Carefully lower the chicken into the hot oil and fry for about 7-8 minutes on each side, or until golden brown and cooked through. Transfer to a wire rack to drain excess oil."
},
{
"@type": "HowToStep",
"name": "Prepare buns",
"text": "While the chicken is frying, prepare the buns. If desired, spread mayonnaise on the buns. For a spicy kick, mix mayonnaise with hot sauce and spread on the buns. On each bun base, place three pickle slices, or lettuce leaves for an additional layer of crunch."
},
{
"@type": "HowToStep",
"name": "Assemble sandwich",
"text": "Once the chicken is done, assemble the sandwich. Place a piece of fried chicken on the bottom half of each bun. Cover with the top half of the bun. Serve immediately."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "150"
},
"review": [
{
"@type": "Review",
"author": "Liam Chen",
"datePublished": "2022-09-20",
"reviewBody": "This Chicken Sandwich is amazing! The spices blend perfectly and the chicken is crispy outside and juicy inside. I'll be making this regularly!",
"name": "Best Chicken Sandwich",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Sofia Rodriguez",
"datePublished": "2022-09-22",
"reviewBody": "Tried this recipe at home and it was a hit! The preparation was easy and the result was delicious. I recommend to anyone who loves chicken sandwiches!",
"name": "Absolutely Delicious",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Kunal Kapoor",
"datePublished": "2022-09-25",
"reviewBody": "This is the best chicken sandwich recipe I've tried. The flavour is outstanding and it's a great weekend treat.",
"name": "Outstanding Taste",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Leila Ayad",
"datePublished": "2022-09-28",
"reviewBody": "I love the addition of pickles and the spicy mayo in this recipe. Truly adds a tangy and spicy kick to the overall taste. A definite must-try for everyone!",
"name": "Tangy and Spicy",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Joshua Kim",
"datePublished": "2022-10-02",
"reviewBody": "The chicken was crispy and flavorful. The brioche bun was a nice touch. I added a little extra hot sauce for some more heat and it was perfect!",
"name": "Perfect Chicken Sandwich",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Chicken Sandwich from Popeyes?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The ingredients used include chicken thighs, buttermilk, paprika, garlic and onion powders, cayenne pepper, salt, black pepper, flour, cornstarch, canola oil, brioche buns, mayonnaise, optionally hot sauce, pickles, and lettuce leaves."
}
},
{
"@type": "Question",
"name": "How to cook Chicken Sandwich from Popeyes at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Chicken Sandwich from Popeyes by marinating the chicken in a spicy buttermilk mix, dredge it in flour and cornstarch, fry until golden brown, and assemble with pickles, lettuce and spicy mayo on a brioche bun."
}
},
{
"@type": "Question",
"name": "What kind of chicken is best for making the Chicken Sandwich from Popeyes?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Boneless, skinless chicken thighs are recommended for making the Chicken Sandwich from Popeyes as they remain juicy even after frying and offer abundant flavour."
}
},
{
"@type": "Question",
"name": "How can I make the Chicken Sandwich from Popeyes spicier?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Add an extra kick to your Chicken Sandwich from Popeyes by enhancing the amount of cayenne pepper in the marinade or adding more hot sauce to the mayonnaise spread."
}
},
{
"@type": "Question",
"name": "Can I substitute the brioche buns in the Chicken Sandwich from Popeyes recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Yes, while brioche buns add a soft, buttery texture, you can substitute them with any soft bread roll or even a whole grain bun for a healthier twist."
}
}
]
}
