Gravy Recipe
Discover how to make this quick and easy Gravy recipe that brings the famous savory, rich taste into your home. Perfect for pairing with fried chicken, mashed potatoes, or biscuits!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">2 tablespoons vegetable oil</li>
<li class="ingredients-single-item">1 small onion, finely chopped</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">500ml chicken stock</li>
<li class="ingredients-single-item">1 tablespoon chicken bouillon powder</li>
<li class="ingredients-single-item">2 tablespoons all-purpose flour</li>
<li class="ingredients-single-item">1 teaspoon soy sauce</li>
<li class="ingredients-single-item">1/2 teaspoon white pepper</li>
<li class="ingredients-single-item">1/2 teaspoon sugar</li>
<li class="ingredients-single-title">Salt, to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Heat the vegetable oil in a medium saucepan over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes. It's important not to let them brown too much, as we're building a flavour base here.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Sprinkle the all-purpose flour over the sautéed onions and garlic, stirring continuously. Cook for about 2 minutes until the mixture turns golden and emits a nutty aroma. This process is crucial for cooking out the raw taste of flour.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Slowly whisk in the chicken stock, ensuring that no lumps form. Incorporate the chicken bouillon powder, soy sauce, white pepper, and sugar. The soy sauce not only adds umami but also enriches the color of the gravy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Bring the mixture to a simmer, then reduce the heat to low. Let the gravy simmer gently for 10-15 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking and ensure a smooth texture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Taste and adjust the seasoning with salt as needed. Strain the gravy through a fine-mesh sieve to remove the onion and garlic bits, giving it a velvety finish. This step is optional but recommended for achieving that famous smooth texture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve the gravy hot alongside your favorite dishes. It pairs wonderfully with fried chicken, mashed potatoes, or biscuits, enhancing their flavors with its rich and savory profile. Enjoy your homemade masterpiece that's sure to impress!
</li>
</ol>
Guilty Chef FAQ for
Popeyes
Gravy Recipe
What ingredients are used in Popeyes Gravy from Popeyes?
The Popeyes Gravy requires vegetable oil, onion, garlic, chicken stock, chicken bouillon powder, all-purpose flour, soy sauce, white pepper, sugar, and salt to taste.
How to cook Popeyes Gravy from Popeyes at home?
Learn how to cook Popeyes Gravy from Popeyes by starting with sautéing onions and garlic, then adding in a flour mixture. Gradually whisk in the chicken stock, then add the rest of the ingredients and let it simmer until thickened.
What kind of dishes can Popeyes Gravy pair well with?
Popeyes Gravy pairs wonderfully with fried chicken, mashed potatoes, or biscuits, enhancing their flavors with its rich and savory profile.
Can I substitute the chicken stock in the recipe with another type of stock?
Yes, you can use beef or vegetable stock instead of chicken stock, but it may slightly alter the taste and color of the gravy.
How do I make sure my gravy has a smooth texture?
To ensure a smooth texture, stir the gravy continuously while adding in the ingredients, and consider straining it through a fine-mesh sieve before serving.
More Recipes from
Popeyes
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "6 g",
"proteinContent": "2 g",
"fatContent": "8 g",
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"sodiumContent": "620 mg",
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"recipeIngredient": [
"2 tablespoons vegetable oil",
"1 small onion, finely chopped",
"2 cloves garlic, minced",
"500ml chicken stock",
"1 tablespoon chicken bouillon powder",
"2 tablespoons all-purpose flour",
"1 teaspoon soy sauce",
"1/2 teaspoon white pepper",
"1/2 teaspoon sugar",
"Salt, to taste"
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"author": "Bruno Costa",
"datePublished": "2024-04-02",
"reviewBody": "The gravy was simply delicious! It was so rich in flavor and had just the right consistency. I served it with fried chicken and the family loved it.",
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"datePublished": "2024-04-05",
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{
"@type": "Review",
"author": "Abigail Müller",
"datePublished": "2024-04-10",
"reviewBody": "The aroma of the gravy filled my kitchen. It made my fried chicken and mashed potatoes taste so much better.",
"name": "Aromatic Gravy",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
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{
"@type": "Review",
"author": "Pietro Rossi",
"datePublished": "2024-04-15",
"reviewBody": "I've always struggled with gravy but not anymore. This recipe has come to my rescue. Just the right balance of ingredients!",
"name": "Perfect Gravy Recipe",
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"@type": "Review",
"author": "Ana Sofía González",
"datePublished": "2024-04-20",
"reviewBody": "I made the gravy for a Sunday family dinner and everyone asked for seconds. Couldn't have asked for a better recipe! ",
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