Po' Boy Recipe
Dive into this homemade Po' Boy Recipe, capturing the essence of the famous sandwich with crispy chicken, fresh veggies, and a creamy, spicy sauce. Learn how to make this quick and easy staple for a taste of Southern comfort food at your own table.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 boneless, skinless chicken thighs (about 600g)</li>
<li class="ingredients-single-item">240ml buttermilk</li>
<li class="ingredients-single-item">1 tsp paprika</li>
<li class="ingredients-single-item">1 tsp garlic powder</li>
<li class="ingredients-single-item">1 tsp onion powder</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">200g all-purpose flour</li>
<li class="ingredients-single-item">60g cornmeal</li>
<li class:"ingredients-single-item">1 litre vegetable oil, for frying</li>
<li class="ingredients-single-item">4 French baguettes or submarine rolls, halved</li>
<li class="ingredients-single-item">1 large tomato, sliced</li>
<li class="ingredients-single-item">4 lettuce leaves</li>
<li class="ingredients-single-item">60ml mayonnaise</li>
<li class="ingredients-single-item">1 tbsp hot sauce (adjust to taste)</li>
<li class="ingredients-single-item">2 pickles, sliced</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a large bowl, mix the buttermilk with the paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs, ensuring they are fully submerged. Marinate in the refrigerator for at least 1 hour or overnight for the best flavor.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a separate bowl, combine the all-purpose flour, cornmeal, and a pinch of salt and pepper. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture until well coated.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Heat the vegetable oil in a deep frying pan or a deep fryer to 175°C (347°F). Carefully place the chicken pieces in the hot oil, and fry for 6-8 minutes, or until golden brown and cooked through. Use a thermometer to ensure the chicken reaches a safe internal temperature of 75°C (165°F). Drain on paper towels.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
While the chicken is frying, prepare the sauce by mixing the mayonnaise and hot sauce together in a small bowl. Adjust the hot sauce to taste.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
To assemble the sandwiches, spread a generous amount of the prepared sauce on the inside of each halved baguette. Place a lettuce leaf on one side, followed by tomato slices, and then two fried chicken pieces. Top with pickle slices and close the sandwich.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve the Po' Boy immediately, accompanied by your choice of side dish such as fries or a simple salad for a complete meal. Enjoy the harmony of crispy chicken, fresh veggies, and spicy, creamy sauce in each bite.
</li>
</ol>
Guilty Chef FAQ for
Popeyes
Po' Boy Recipe
What ingredients are used in Po' Boy from Popeyes?
The Po' Boy from Popeyes uses ingredients like chicken thighs, buttermilk, flour, cornmeal, veggies, hot sauce, and mayonnaise, all sandwiched in a baguette or submarine roll.
How to cook Po' Boy from Popeyes at home?
Learn how to cook Po' Boy from Popeyes by marinating the chicken, dredging it in a flour mixture, frying it till golden brown. The sandwich is then assembled with veggies, sauce, and fried chicken.
What is the ideal frying temperature for the chicken in a Po' Boy?
The chicken for a Po' Boy should be fried at a temperature of 175°C (347°F) to ensure it cooks through and turns golden brown.
Can I substitute the chicken in a Po' Boy?
Definitely! You can substitute the chicken in a Po' Boy with other proteins such as shrimp, fish or even tofu for a vegetarian version.
What type of sauce works best in a Po' Boy?
A mixture of mayonnaise and hot sauce works best in a Po' Boy, adding a smooth, creamy, and spicy element to the sandwich.
More Recipes from
Popeyes
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"calories": "720 calories",
"carbohydrateContent": "74 g",
"proteinContent": "35 g",
"fatContent": "33 g",
"saturatedFatContent": "6 g",
"cholesterolContent": "120 mg",
"sodiumContent": "1300 mg",
"fibreContent": "4 g",
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"4 boneless, skinless chicken thighs (about 600g)",
"240ml buttermilk",
"1 tsp paprika",
"1 tsp garlic powder",
"1 tsp onion powder",
"Salt and pepper, to taste",
"200g all-purpose flour",
"60g cornmeal",
"1 litre vegetable oil, for frying",
"4 French baguettes or submarine rolls, halved",
"1 large tomato, sliced",
"4 lettuce leaves",
"60ml mayonnaise",
"1 tbsp hot sauce (adjust to taste)",
"2 pickles, sliced"
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"@type": "HowToStep",
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"text": "In a large bowl, mix the buttermilk with the paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs, ensuring they are fully submerged. Marinate in the refrigerator for at least 1 hour or overnight for the best flavor."
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"@type": "HowToStep",
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"@type": "HowToStep",
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"text": "Heat the vegetable oil in a deep frying pan or a deep fryer to 175°C (347°F). Carefully place the chicken pieces in the hot oil, and fry for 6-8 minutes, or until golden brown and cooked through. Drain on paper towels."
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{
"@type": "HowToStep",
"name": "Prepare Sauce",
"text": "While the chicken is frying, prepare the sauce by mixing the mayonnaise and hot sauce together. Adjust to taste."
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"@type": "HowToStep",
"name": "Assemble Sandwich",
"text": "To assemble the sandwiches, spread a generous amount of the prepared sauce on each halved baguette. Place a lettuce leaf, followed by tomato slices, fried chicken pieces, and pickle slices to finish."
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"author": "Isabella Martinez",
"datePublished": "2025-05-12",
"reviewBody": "Easy to follow recipe with outstanding results. The balance of flavors was perfect. My family loved the homemade aspect of this recipe!",
"name": "Fantastic At-Home Experience",
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{
"@type": "Review",
"author": "Liam Harris",
"datePublished": "2025-06-08",
"reviewBody": "The spicy mayonnaise was a highlight of the recipe, bringing a unique and crave-able taste to the sandwich. Will definitely make again!",
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{
"@type": "Review",
"author": "Madison Thompson",
"datePublished": "2025-07-15",
"reviewBody": "This was an amazing dinner option. Serving the Po' Boy sandwich with a side of sweet potato fries was a game changer!",
"name": "Great dinner option",
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},
{
"@type": "Review",
"author": "Ethan Rodriguez",
"datePublished": "2025-08-01",
"reviewBody": "The Po' Boy was simply delicious! It had perfect amounts of everything. The fresh ingredients really set this recipe apart.",
"name": "A True Delight",
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"@type": "Review",
"author": "Emma Kim",
"datePublished": "2025-09-03",
"reviewBody": "Highly recommend this recipe. The spicy and creamy flavor paired perfectly with the crispy chicken.",
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"text": "A mixture of mayonnaise and hot sauce works best in a Po' Boy, adding a smooth, creamy, and spicy element to the sandwich."
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