Cajun Chicken Sandwich Recipe
This quick and easy Cajun Chicken Sandwich recipe captures the spicy zest and crispy delight of the classic favorite. Learn how to make your own juicy chicken with a flavorful Cajun twist, perfectly paired with fresh veggies and a creamy sauce.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 boneless, skinless chicken thighs (about 500g)</li>
<li class="ingredients-single-item">2 tsp Cajun seasoning</li>
<li class="ingredients-single-item">1 tsp paprika</li>
<li class="ingredients-single-item">1/2 tsp garlic powder</li>
<li class="ingredients-single-item">1/2 tsp onion powder</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">60ml buttermilk</li>
<li class="ingredients-single-item">100g all-purpose flour</li>
<li class="ingredients-single-item">Oil for frying</li>
<li class="ingredients-single-item">4 brioche buns, halved and toasted</li>
<li class="ingredients-single-item">Mayonnaise</li>
<li class="ingredients-single-item">1 tomato, sliced</li>
<li class="ingredients-single-item">4 lettuce leaves</li>
<li class="ingredients-single-item">Pickles for garnish</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by tenderizing the chicken thighs to ensure even thickness. Mix the Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Sprinkle this mixture evenly over both sides of the chicken thighs. Let them marinate for at least 10 minutes, or for best results, up to 24 hours in the refrigerator.
</li>
<li class="MethodStepper">
<h4 class="step-subtitle">Step 2</h4>
Dip the marinated chicken thighs into the buttermilk, ensuring they are well coated. Then dredge them in the all-purpose flour mixed with a little Cajun seasoning for that extra flavor kick. Ensure the chicken is fully coated in the flour mixture for the perfect crust.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Heat oil in a deep frying pan over medium-high heat. Once hot, carefully place the coated chicken thighs into the oil. Fry them for about 4 to 5 minutes on each side or until they are golden brown and crispy, and the internal temperature reaches 74°C (165°F). Remove the chicken from the oil and let it drain on a wire rack or paper towels.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
While the chicken is resting, prepare your brioche buns by toasting them lightly for a minute or two, just until they're gently golden. This adds a lovely texture and brings out the buttery flavor of the buns.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
To assemble the sandwich, spread a generous amount of mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by a few slices of tomato. Then, add the crispy chicken thigh. If desired, add a few pickles for an extra layer of flavor. Cap it with the top half of the bun.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve your Cajun Chicken Sandwich immediately, accompanied by your favorite side dish or simply enjoy the spicy, crispy goodness on its own. The combination of juicy chicken, crisp lettuce, and creamy mayonnaise, all encased in a soft, toasted brioche bun, is absolutely divine. Enjoy your delicious homemade Cajun Chicken Sandwich!
</li>
</ol>
Guilty Chef FAQ for
Popeyes
Cajun Chicken Sandwich Recipe
What ingredients are used in Cajun Chicken Sandwich from Popeyes?
The ingredients are chicken thighs, Cajun seasoning, paprika, garlic and onion powders, salt, pepper, buttermilk, flour, oil, brioche buns, mayonnaise, tomato, lettuce, and pickles.
How to cook Cajun Chicken Sandwich from Popeyes at home?
Learn how to cook Cajun Chicken Sandwich from Popeyes by tenderizing and marinating the chicken, coating it in buttermilk and flour, then frying until crispy. The sandwich is then assembled with the chicken, mayonnaise, lettuce, tomatoes, pickles, and a brioche bun.
What is the key to achieving a juicy and crispy Cajun Chicken Sandwich at home?
The key lies in tenderizing the chicken for even thickness, marinating it for flavor, coating it in flavored flour, then frying until it reaches the correct internal temperature.
Can I use chicken breasts instead of chicken thighs for the Cajun Chicken Sandwich?
Yes, chicken breasts can be used instead of thighs. However, they might be less juicy and more prone to drying out.
What side dishes go well with a Cajun Chicken Sandwich?
This spicy and flavorful sandwich pairs well with classic sides such as coleslaw, sweet potato fries, or a traditional potato salad.
More Recipes from
Popeyes
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"nutrition": {
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"calories": "580 calories",
"carbohydrateContent": "44 g",
"proteinContent": "37 g",
"fatContent": "23 g",
"saturatedFatContent": "6 g",
"cholesterolContent": "215 mg",
"sodiumContent": "780 mg",
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"4 boneless, skinless chicken thighs (about 500g)",
"2 tsp Cajun seasoning",
"1 tsp paprika",
"1/2 tsp garlic powder",
"1/2 tsp onion powder",
"Salt and pepper, to taste",
"60ml buttermilk",
"100g all-purpose flour",
"Oil for frying",
"4 brioche buns, halved and toasted",
"Mayonnaise",
"1 tomato, sliced",
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"text": "Begin by tenderizing the chicken thighs to ensure even thickness. Mix the Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Sprinkle this mixture evenly over both sides of the chicken thighs. Let them marinate for at least 10 minutes, or for best results, up to 24 hours in the refrigerator."
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"text": "Heat oil in a deep frying pan over medium-high heat. Once hot, carefully place the coated chicken thighs into the oil. Fry them for about 4 to 5 minutes on each side or until they are golden brown and crispy, and the internal temperature reaches 74°C (165°F). Remove the chicken from the oil and let it drain on a wire rack or paper towels."
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{
"@type": "HowToStep",
"name": "Serve",
"text": "Serve your Cajun Chicken Sandwich immediately, accompanied by your favorite side dish or simply enjoy the spicy, crispy goodness on its own. The combination of juicy chicken, crisp lettuce, and creamy mayonnaise, all encased in a soft, toasted brioche bun, is absolutely divine. Enjoy your delicious homemade Cajun Chicken Sandwich!"
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"author": "Sophia Martinez",
"datePublished": "2022-09-26",
"reviewBody": "This Cajun chicken sandwich was absolutely delicious. The chicken was so flavorful and crispy, and the sandwich was great with a side of homemade fries.",
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{
"@type": "Review",
"author": "Ming Zhang",
"datePublished": "2022-10-02",
"reviewBody": "What an excellent recipe! My family loved the authentic Cajun taste of the sandwich. It was just like the one from our favorite local diner.",
"name": "Authentic Cajun Taste",
"reviewRating": {
"@type": "Rating",
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},
{
"@type": "Review",
"author": "Mohamed Ali",
"datePublished": "2022-10-07",
"reviewBody": "The chicken was perfectly cooked and juicy, and the spice level was just right. A wonderful homemade alternative to fast food.",
"name": "Better than Fast Food",
"reviewRating": {
"@type": "Rating",
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{
"@type": "Review",
"author": "Isabella Rossi",
"datePublished": "2022-10-12",
"reviewBody": "My kids loved this sandwich. The recipe was easy to follow and the result was pleasing to both the eye and the stomach. Will definitely make this again.",
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"@type": "Review",
"author": "Ananya Patel",
"datePublished": "2022-10-15",
"reviewBody": "Wow, what a fantastic recipe! The chicken has a great crunch and the Cajun flavor is colorful. It's like having a delicious food truck treat at home.",
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