McGriddle Recipe
Dive into making your own McGriddle at home with this easy, step-by-step recipe! Learn how to prepare the fluffy maple-infused pancakes and juicy chicken patties for a halal breakfast delight. It's quick, straightforward, and utterly delicious.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g all-purpose flour</li>
<li class="ingredients-single-item">1 tablespoon baking powder</li>
<li class="ingredients-single-item">2 tablespoons sugar</li>
<li class="ingredients-single-item">1/2 teaspoon salt</li>
<li class="ingredients-single-item">150ml milk</li>
<li class="ingredients-single-item">1 large egg</li>
<li class="ingredients-single-item">30ml maple syrup (plus extra for drizzling)</li>
<li class="ingredients-single-item">30g butter, melted</li>
<li class="ingredients-single-item">200g ground chicken breast</li>
<li class="ingredients-single-item">1 teaspoon ground black pepper</li>
<li class="ingredients-single-item">1 teaspoon onion powder</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">Vegetable oil for cooking</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Combine the flour, baking powder, sugar, and salt in a bowl. In another bowl, whisk together the milk, egg, maple syrup, and melted butter. Gradently mix the dry ingredients into the wet ingredients until just combined, taking care not to overmix.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Heat a non-stick skillet over medium heat and lightly brush with vegetable oil. Pour 1/4 cup of batter for each pancake into the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Set the pancakes aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Mix the ground chicken with black pepper, onion powder, and garlic powder. Divide the mixture into 4 equal portions and form into patties. Cook the patties in a skillet over medium heat until thoroughly cooked, about 5 minutes per side.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
To assemble, place a slice of cheese on one pancake, add a cooked chicken patty on top, and then top with another pancake. Repeat for the remaining pancakes and patties.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Serve immediately with extra maple syrup drizzled over the McGriddles if desired. Enjoy your homemade, halal-friendly McGriddle with a side of your favorite coffee or tea.
</li>
</ol>
Guilty Chef FAQ for
McDonald's
McGriddle Recipe
What ingredients are used in McGriddle from McDonald's?
The ingredients are all-purpose flour, baking powder, sugar, salt, milk, egg, maple syrup, melted butter, ground chicken breast, black pepper, onion powder, garlic powder, cheddar cheese, and vegetable oil.
How to cook a McGriddle from McDonald's at home?
Learn how to cook a McGriddle from McDonald's by preparing fluffy maple-infused pancakes and flavourful chicken patties, then assemble them with cheddar cheese to recreate this delicious breakfast sandwich.
Can I make a vegan version of the McGriddle from McDonald's?
Yes, use dairy-free milk and butter for the pancakes, a vegan cheese slice, and a plant-based meat substitute for the chicken patty to make a vegan McGriddle.
Can I add other toppings to my homemade McGriddle?
Absolutely! Feel free to add additional toppings such as crispy bacon, sautéed mushrooms, or a fried egg to customise your McGriddle to your preference.
What type of syrup should I use for the McGriddle recipe?
The recipe calls for maple syrup for the authentic McGriddle flavour, but you can substitute it with honey or your preferred syrup if desired.
More Recipes from
McDonald's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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