Big Mac Recipe
Discover how to make the iconic Big Mac at home with this quick and easy recipe! Perfect for all burger lovers looking for a delicious homemade treat.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g ground beef (20% fat for juiciness)</li>
<li class="ingredients-single-item">4 sesame seed buns, plus 4 bottom halves for the middle bun</li>
<li class="ingredients-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">1 small onion, finely chopped</li>
<li class="ingredients-single-item">1 cup iceberg lettuce, shredded</li>
<li class="ingredients-single-item">12 pickle slices</li>
<li class="ingredients-single-item">4 teaspoons of yellow mustard</li>
<li class="ingredients-single-item">4 tablespoons mayonnaise</li>
<li class="ingredients-single-item">2 tablespoons sweet relish</li>
<li class="ingredients-single-item">2 teaspoons white vinegar</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">1 teaspoon onion powder</li>
<li class="ingredients-single-item">1 teaspoon paprika</li>
<li class="ingredients-single-item">Salt and pepper to season</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Begin by mixing the mayonnaise, sweet relish, vinegar, garlic powder, onion powder, and paprika in a bowl to make the special sauce. Once combined, taste and adjust seasoning if necessary. Set aside in the fridge. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Divide the ground beef into 8 equal portions. Flatten each portion into very thin patties slightly larger than your bun since they will shrink upon cooking. Season each side with salt and pepper. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Heat a skillet or grill pan over medium-high heat. Cook the patties for 2-3 minutes on one side, then flip and place a slice of cheddar cheese on 4 of the patties. Cook for another minute or until the cheese is melted and the patties are cooked through. Remove from the pan and set aside. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Toast the insides of all buns until golden brown for added flavor and texture. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> To assemble, start with the bottom bun, spread a tablespoon of the special sauce, followed by chopped onion, lettuce, cheese-topped beef patty, three pickle slices, and then a middle bun. Repeat the layering process: sauce, onion, lettuce, beef patty, and finishes with the crown of the bun. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Serve immediately for the best taste experience, and enjoy your homemade Big Mac with a side of your favorite fries or a refreshing salad! </li>
</ol>
Guilty Chef FAQ for
McDonald's
Big Mac Recipe
What ingredients are used in Big Mac from McDonald's?
The ingredients include ground beef, sesame seed buns, cheddar cheese, onion, iceberg lettuce, pickle slices, yellow mustard, mayonnaise, sweet relish, vinegar, garlic powder, onion powder, paprika, and salt & pepper.
How to cook Big Mac from McDonald's at home?
Learn how to cook Big Mac from McDonald's by following a simple method. It includes making a special sauce, preparing thin beef patties, grilling them to perfection, assembling the burger with its ingredients, and serving immediately.
What's the ideal fat content in the ground beef for this recipe?
The recipe calls for ground beef with approximately 20% fat. This ensures the patties are juicy and flavourful.
Can I substitute the beef with other meats in the Big Mac recipe?
Yes, while the traditional Big Mac uses beef, you can substitute it with ground poultry or plant-based burger patties for a different taste.
What is the special sauce in the McDonald's Big Mac recipe?
The special sauce is a mixture of mayonnaise, sweet relish, vinegar, garlic powder, onion powder, and paprika. It's what gives the Big Mac its unique flavor.
More Recipes from
McDonald's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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