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McDonald's

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mcdonalds
Iconic fast food chain known for its Big Macs, fries, and Happy Meals, serving millions worldwide with quick and tasty meals.
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Double Cheeseburger Recipe

Master the art of the classic Double Cheeseburger with this quick and easy recipe. Discover how to cook this mouth-watering burger with melt-in-your-mouth cheese and juicy patties. Perfect for a family dinner or a hearty lunch!

Prep

20 mins

Cook

10 mins

Serves

4

Kcal

520
<ul class="ingredients-main-list"> <li class="ingredients-single-item">400g ground beef (20% fat for juiciness)</li> <li class="ingredients-single-item">4 slices of cheddar cheese</li> <li class="ingredients-single-item">4 burger buns, preferably sesame seeded</li> <li class="ingredients-single-item">4 tsp mustard</li> <li class="ingredients-single-item">4 tsp ketchup</li> <li class="ingredients-single-item">1 small onion, finely sliced</li> <li class="ingredients-single-item">8 pickle slices</li> <li class="ingredients-single-item">Salt and pepper to taste</li> <li class="ingredients-single-item">1 tbsp vegetable oil, for cooking</li> <li class="ingredients-single-item">Lett inside for topping, washed and dried</li> </ul>
<ol class="no-list-style""> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Divide the beef into 8 equal portions and form each into a thin patty slightly larger than your bun. Season both sides with salt and pepper. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Heat a pan or grill on medium-high heat. Add the vegetable oil. When it's hot, cook the patties for about 2-3 minutes on each side, or until nicely browned. Place a slice of cheese on 4 of the patties during the last minute of cooking to let it melt. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4>Toast the burger buns lightly on the pan for a minute or until they are slightly crispy. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> To assemble the burgers, spread a teaspoon of mustard and ketchup on the bottom halves of the buns. Then, place a slice of cheese-covered patty on each, followed by a second patty. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Top the patties with finely sliced onions, 2 pickle slices per burger, and lettuce. Cap with the top bun. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Serve your double cheeseburgers immediately for the best taste. Enjoy your homemade masterpiece with your favourite side of fries or a fresh salad. </li> </ol>
Guilty Chef FAQ for
McDonald's
Double Cheeseburger Recipe

What ingredients are used in Double Cheeseburger from McDonald's?

The ingredients you need include 400g ground beef, 4 slices of cheddar cheese, 4 sesame seeded burger buns, mustard, ketchup, a small onion, 8 pickle slices, salt, pepper, 1 tbsp of vegetable oil, and lettuce.

How to cook Double Cheeseburger from McDonald's at home?

Learn how to cook a Double Cheeseburger from McDonald's by forming the ground beef into patties. Cook the patties in a pan, add cheese when they're almost done, then assemble your burger with the buns, condiments, and toppings.

What type of beef is best for making Double Cheeseburgers?

A ground beef with a fat content around 20% is most suitable for juicy and flavourful burgers. It leads to tender patties and ensures the burgers do not dry out while cooking.

Can I prepare the patties for the Double Cheeseburger in advance?

Absolutely! The beef patties can be prepared ahead, even a day before. Store them in the fridge, properly covered to maintain freshness, then cook when you're ready to serve.

What side dishes go well with a Double Cheeseburger from McDonald's?

Classic sides to pair with your double cheeseburger can be French fries, coleslaw, a fresh salad, or even onion rings. They contribute to an authentic fast-food meal experience.

More Recipes from
McDonald's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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