Hash Browns Recipe
Discover how to make the perfect Hash Browns with this quick and easy recipe. Golden, crispy edges with a soft middle, these hash browns are a breakfast favorite. Ideal for a delicious start to your day or a comforting side dish.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g potatoes, peeled</li>
<li class="ingredients-single-item">30ml olive oil</li>
<li class="ingredients-single-item">1/2 teaspoon garlic powder</li>
<li class="ingredients-single-item">1/2 teaspoon onion powder</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">Freshly ground black pepper to taste</li>
<li class="ingredients-single-item">30g cornflour</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Grate the potatoes into a bowl. Fill the bowl with cold water and let it sit for 5 minutes to remove excess starch.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> Drain the potatoes and transfer them to a clean tea towel. Wrap and squeeze out as much moisture as possible. The drier the potatoes, the crispier your hash browns will be.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Transfer the dried potato shreds to a mixing bowl. Add olive oil, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are evenly coated.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Sprinkle cornflour over the potato mixture. Toss again to coat evenly. The cornflour helps in forming a crispy crust.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Heat a large non-stick frying pan over medium heat. Add a thin layer of olive oil. Scoop a quarter of the potato mixture into the pan, flattening it into a pancake shape.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Cook for about 5-7 minutes on one side, or until golden brown and crispy. Carefully flip and cook the other side for another 5-7 minutes. Repeat with the remaining potato mixture.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4> Drain the hash browns on paper towels to remove any excess oil. Serve immediately while hot and crispy. Enjoy with your favorite dipping sauce or as a side to your breakfast meal.</li>
</ol>
Guilty Chef FAQ for
McDonald's
Hash Browns Recipe
What ingredients are used in Hash Browns from McDonald's?
The recipe uses 500g potatoes, 30ml olive oil, 1/2 teaspoon each of garlic and onion powder, salt, pepper, and 30g cornflour.
How to cook Hash Browns from McDonald's at home?
Learn how to cook Hash Browns from McDonald's by grating and soaking potatoes, then adding seasoning. The mixture is then fried until crispy.
What is the secret to making hash browns crispy?
Removing as much moisture as possible from the grated potatoes and using cornflour helps in making the hash browns crispy.
Can I use any other oil instead of olive oil for this recipe?
Yes, you could use other high smoke-point oils like canola or sunflower oil. However, olive oil gives a distinct flavour to the Hash Browns.
How many servings does this McDonald's Hash Browns recipe yield?
This recipe can serve up to 4 people and yields 120 calories per serving.
More Recipes from
McDonald's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"@type": "Review",
"author": "Leo Schmidt",
"datePublished": "2024-07-22",
"reviewBody": "I’ve tried making hash browns before but this recipe nailed it. The hints of garlic and onion flavors were a nice touch. A must-try for hash brown lovers!",
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