Filet o Fish Recipe
Discover how to make a delicious Filet o Fish at home. This quick and easy recipe brings the iconic flavor right to your kitchen. Perfect for a satisfying, seafood lunch!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 white fish fillets (such as cod or pollock, about 120g each)</li>
<li class="ingredients-single-item">120g all-purpose flour, plus additional for dusting</li>
<li class="ingredients-single-item">180ml sparkling water, cold</li>
<li class="ingredients-single-item">1/4 teaspoon baking powder</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">Vegetable oil for frying</li>
<li class="ingredients-single-item">4 soft hamburger buns</li>
<li class="ingredients-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">4 tablespoons tartar sauce</li>
<li class="ingredients-single-item">1/2 teaspoon garlic powder (optional for buns)</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Begin by preparing the batter for the fish. In a bowl, whisk together 120g of flour, baking powder, a pinch of salt, and pepper. Gradually add the cold sparkling water to the mixture, stirring until the batter is smooth. Let it rest for 10 minutes. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Heat vegetable oil in a deep fryer or large pan to 180°C (356°F). Dust the fish fillets lightly with flour, then dip each into the batter to coat completely. Carefully lower the fillets into the hot oil and fry for about 5-6 minutes or until golden and crispy. Remove and drain on paper towels. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> While the fish is frying, you can prepare the buns. If you like, lightly sprinkle garlic powder on the inside of the buns for extra flavor. Toast them until lightly golden, either in a toaster or on a pan over medium heat. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> To assemble the sandwiches, spread one tablespoon of tartar sauce on the bottom half of each bun. Place a slice of cheese on each bun, followed by a fried fish fillet. Cap with the top bun. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Serve immediately while everything is still warm and crispy. Optionally, complement your Filet o Fish with a side of crispy fries or a fresh salad for a complete meal. Enjoy your homemade take on this classic fast-food favorite! </li>
</ol>
Guilty Chef FAQ for
McDonald's
Filet o Fish Recipe
What ingredients are used in Filet o Fish from McDonald's?
Filet o Fish requires white fish fillets, flour, baking powder, sparkling water, salt, pepper, oil, soft buns, cheddar cheese, tartar sauce, and optional garlic powder.
How to cook Filet o Fish from McDonald's at home?
Learn how to cook Filet o Fish from McDonald's by preparing a batter for the fish, frying the fillets, and assembling the sandwiches with cheese and tartar sauce.
What type of fish is best for the Filet o Fish recipe?
Cod or pollock fillets are usually used for the Filet o Fish recipe, but any white fish should work well.
How to get the fish fillet crispy for the Filet o Fish?
The key to a crispy fish fillet lies in the batter coating and the frying process. Ensure the fillet is thoroughly coated and fried at the right temperature.
Can I add anything else to personalise my Filet o Fish sandwich?
Absolutely. You could add lettuce, pickles, onions or even some spicy sauce for an extra kick to your Filet o Fish sandwich.
More Recipes from
McDonald's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeCuisine": "American",
"nutrition": {
"@type": "NutritionInformation",
"calories": "380 calories",
"carbohydrateContent": "38 g",
"proteinContent": "25 g",
"fatContent": "18 g",
"saturatedFatContent": "6 g",
"cholesterolContent": "75 mg",
"sodiumContent": "600 mg",
"fibreContent": "2 g",
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"4 white fish fillets (such as cod or pollock, about 120g each)",
"120g all-purpose flour, plus additional for dusting",
"180ml sparkling water, cold",
"1/4 teaspoon baking powder",
"Salt and pepper to taste",
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"4 soft hamburger buns",
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"4 tablespoons tartar sauce",
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"text": "Begin by preparing the batter for the fish. In a bowl, whisk together 120g of flour, baking powder, a pinch of salt, and pepper. Gradually add the cold sparkling water to the mixture, stirring until the batter is smooth. Let it rest for 10 minutes."
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"@type": "HowToStep",
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"@type": "HowToStep",
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"text": "To assemble the sandwiches, spread one tablespoon of tartar sauce on the bottom half of each bun. Place a slice of cheese on each bun, followed by a fried fish fillet. Cap with the top bun."
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"@type": "HowToStep",
"name": "Serve",
"text": "Serve immediately while everything is still warm and crispy. Optionally, complement your Filet o Fish with a side of crispy fries or a fresh salad for a complete meal. Enjoy your homemade take on this classic fast-food favorite!."
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"@type": "Review",
"author": "Akash Patel",
"datePublished": "2024-03-22",
"reviewBody": "The fish was cooked to perfection, and the balance of flavors in the sandwich was outstanding. It really does taste like the classic Filet O Fish!",
"name": "Tastes Like The Original",
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{
"@type": "Review",
"author": "Fiona MacDonald",
"datePublished": "2024-03-25",
"reviewBody": "Always wanted to recreate my favorite fast food sandwich at home. This recipe was on point! Certainly, a keeper.",
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"@type": "Review",
"author": "Chen Wei",
"datePublished": "2024-03-30",
"reviewBody": "My whole family loved this homemade Filet o Fish recipe. Easy to follow, excellent results.",
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{
"@type": "Review",
"author": "Gabriela Santos",
"datePublished": "2024-04-05",
"reviewBody": "Wow! I couldn’t believe how similar this was to the real deal. So delicious and crisp. This will be making regular appearances on our dinner menu.",
"name": "Just Like The Real Thing",
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},
{
"@type": "Review",
"author": "Jamal Robertson",
"datePublished": "2024-04-10",
"reviewBody": "Quick and easy comfort food at it's best. Fish was perfectly fried and the tartar sauce adds the right tang. Will be making it again.",
"name": "Comfort Food Heaven",
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"text": "Cod or pollock fillets are usually used for the Filet o Fish recipe, but any white fish should work well."
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"text": "The key to a crispy fish fillet lies in the batter coating and the frying process. Ensure the fillet is thoroughly coated and fried at the right temperature."
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