Chicken McNuggets Recipe
Dive into making your own crispy and tender Chicken McNuggets with this easy-to-follow recipe. Discover how to cook these delightful bites for a quick and delicious snack everyone will love!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g chicken breast, cut into bite-sized pieces</li>
<li class="ingredients-single-item">240ml water</li>
<li class="ingredients-single-item">1 teaspoon salt</li>
<li class="ingredients-single-item">1 teaspoon onion powder</li>
<li class="ingredients-single-item">1/2 teaspoon garlic powder</li>
<li class="ingredients-single-item">1/2 teaspoon black pepper</li>
<li class="ingredients-single-item">100g all-purpose flour</li>
<li class="ingredients-single-item">100g tempura batter mix</li>
<li class="ingredients-single-item">Oil for frying</li>
<li class="ingredients-single-item">(Alternative for tempura batter) 100g cornstarch mixed with 2 teaspoons baking powder</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a blender, combine the chicken pieces, 120ml of water, salt, onion powder, garlic powder, and black pepper. Blend until the mixture becomes a thick paste. This process helps to tenderize the chicken and infuse it with flavors, mimicking the texture of McDonald's McNuggets.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Shape the blended chicken mixture into nugget shapes with your hands or use cookie cutters for more consistent shapes. Place them on a plate and freeze for at least an hour. Freezing will help the nuggets maintain their shape during cooking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Prepare your batter by combining the all-purpose flour, tempura batter mix, and the remaining 120ml of water. The batter should be smooth and slightly runny. If using the alternative, mix the cornstarch and baking powder, then add enough water to reach the desired consistency.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Heat oil in a deep fryer or large saucepan to 180°C (356°F). The oil should be deep enough to submerge the nuggets completely.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Dip each frozen nugget into the batter, ensuring they are fully coated, and then carefully place them in the hot oil. Do not overcrowd the fryer; cook in batches if necessary.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Fry the nuggets for about 4-6 minutes or until they are golden brown and crispy. Transfer the cooked nuggets to a plate lined with paper towels to drain any excess oil.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve your Chicken McNuggets hot with your choice of dipping sauces. Enjoy the crispy, tender bite of homemade perfection!
</li>
</ol>
Guilty Chef FAQ for
McDonald's
Chicken McNuggets Recipe
What ingredients are used in Chicken McNuggets from McDonald's?
The key ingredients for Chicken McNuggets from McDonald's are chicken breast, water, salt, onion and garlic powder, black pepper, flour, tempura batter, and frying oil.
How to cook Chicken McNuggets from McDonald's at home?
Learn how to cook Chicken McNuggets from McDonald's by blending chicken with seasonings, shaping and freezing nuggets, preparing a batter, frying till golden brown, and serving hot.
What is the secret to crispy Chicken McNuggets?
The secret to crispy nuggets lies in the use of tempura batter and frying them at the proper temperature of 180°C (356°F) until golden brown.
Can I substitute chicken with a different protein for this recipe?
Yes, while the texture may differ, you can substitute chicken with turkey or even tofu for a vegetarian version of the recipe.
Can this Chicken McNuggets recipe from McDonald's be made gluten-free?
To make this recipe gluten-free, substitute all-purpose flour and tempura with a gluten-free alternative. Be sure to check all other ingredients for gluten.
More Recipes from
McDonald's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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