Spicy Bean Burger Recipe
Discover how to make a Spicy Bean Burger, a quick and easy recipe perfect for any meal. This guide offers step-by-step instructions to create a delicious and flavorful vegetarian delight at home.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">400g canned kidney beans, rinsed and drained</li>
<li class="ingredients-single-item">1 medium onion, finely chopped</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">1 small red bell pepper, finely diced</li>
<li class="ingredients-single-item">80g breadcrumbs</li>
<li class="ingredients-single-item">1 large egg (or use a vegan egg substitute for a vegan option)</li>
<li class="ingredients-single-item">2 tbsp tomato puree</li>
<li class="ingredients-single-item">1 tsp ground cumin</li>
<li class="ingredients-single-item">1 tsp ground coriander</li>
<li class="ingredients-single-item">1/2 tsp smoked paprika</li>
<li class="ingredients-single-item">1/4 tsp chili powder, adjust to taste</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">4 whole wheat burger buns</li>
<li class="ingredients-single-item">Lettuce, tomato slices, and any other desired toppings</li>
<li class="ingredients-single-item">Vegetable oil for frying</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper"><h4 class="step-title">Step 1</h4> Begin by mashing the kidney beans in a large mixing bowl using a fork or potato masher until they are mostly broken down but still have some texture. </li>
<li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the onion, garlic, red bell pepper, breadcrumbs, egg, tomato puree, ground cumin, ground coriander, smoked paprika, chili powder, and season with salt and pepper to the bean mixture. Mix everything together until well combined. If the mixture is too wet, add a bit more breadcrumbs until it holds together when shaped.</li>
<li class="MethodStepper"><h4 class="step-title">Step 3</h4> Divide the mixture into 4 equal portions and shape each into a burger patty. Place the patties on a plate, cover with cling film, and refrigerate for at least 30 minutes to firm up.</li>
<li class="MethodStepper"><h4 class="step-title">Step 4</h4> Heat a non-stick frying pan over a medium heat and add a thin layer of vegetable oil. Once hot, add the burger patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.</li>
<li class="MethodStepper"><h4 class="step-title">Step 5</h4> Toast the whole wheat burger buns and assemble the burgers. Start with the bottom bun, add your choice of sauce, followed by the burger patty, a slice of tomato, lettuce, and any other toppings you like, and finally top with the other half of the bun.</li>
<li class="MethodStepper"><h4 class="step-title">Step 6</h4> Serve immediately while hot and enjoy your homemade Spicy Bean Burger!</li>
</ol>
Guilty Chef FAQ for
Burger King
Spicy Bean Burger Recipe
What ingredients are used in Spicy Bean Burger from Burger King?
The main ingredients are kidney beans, onion, garlic, red bell pepper, breadcrumbs, egg, tomato puree, spices like cumin, coriander, and smoked paprika, chili powder, whole wheat burger buns, and vegetable oil.
How to cook Spicy Bean Burger from Burger King at home?
Learn how to cook Spicy Bean Burger from Burger King by mashing kidney beans, adding finely chopped veggies, bread crumbs, egg, spices, and frying the patties. Then assemble the burger with your choice of sauce and toppings.
Is this Spicy Bean Burger recipe vegan-friendly?
The recipe can be made vegan by substituting the egg with a vegan egg substitute.
What makes the Spicy Bean Burger spicy?
The Spicy Bean Burger gets its kick from chili powder. You can adjust the amount of chili to suit your personal taste.
Can I use other types of beans for this recipe?
Yes, you can substitute kidney beans with other beans like black beans or chickpeas for a different twist.
More Recipes from
Burger King
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"400g canned kidney beans, rinsed and drained",
"1 medium onion, finely chopped",
"2 cloves garlic, minced",
"1 small red bell pepper, finely diced",
"80g breadcrumbs",
"1 large egg",
"2 tbsp tomato puree",
"1 tsp ground cumin",
"1 tsp ground coriander",
"1/2 tsp smoked paprika",
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"datePublished": "2024-07-12",
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"datePublished": "2024-07-14",
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"datePublished": "2024-07-15",
"reviewBody": "These burgers are so tasty! The combination of spices is just right and they hold together well.",
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"@type": "Review",
"author": "Jean-Pierre Dubois",
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"reviewBody": "Easiest and tastiest recipe for bean burgers I've found. Merci!",
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"@type": "Review",
"author": "Maria Rossi",
"datePublished": "2024-07-18",
"reviewBody": "Made these for dinner and my family loved them! Very flavorful and filling. Will be making these again soon.",
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