Chicken Royale Recipe
Dive into this quintessential Chicken Royale recipe, perfectly crispy and juicy. Learn how to make this quick and easy burger at home, and bring the fast-food favorite into your kitchen with simple, halal ingredients.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 chicken breast fillets, pounded to even thickness</li>
<li class="ingredients-single-item">2 teaspoons paprika</li>
<li class="ingredients-single-item">1 teaspoon onion powder</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">100g all-purpose flour</li>
<li class="ingredients-single-item">2 large eggs, beaten</li>
<li class="ingredients-single-item">200g breadcrumbs</li>
<li class="ingredients-single-item">Vegetable oil, for frying</li>
<li class="ingredients-single-item">4 large sesame seed buns, halved and lightly toasted</li>
<li class="ingredients-single-item">Mayonnaise, to taste</li>
<li class="ingredients-single-item">Fresh lettuce leaves, washed and dried</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Season the chicken breasts on both sides with paprika, onion powder, garlic powder, salt, and pepper. Make sure the fillets are evenly coated with the seasoning for maximum flavor.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken fillet in flour, shaking off the excess, then dip into the beaten eggs, and finally, coat thoroughly in breadcrumbs.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the chicken fillets for 4-5 minutes on each side, or until golden brown and fully cooked through. Adjust the heat as needed to prevent burning. Remove the chicken from the skillet and set it on a plate lined with paper towels to drain any excess oil.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Spread mayonnaise on both halves of each toasted sesame seed bun. Place a few leaves of fresh lettuce on the bottom halves of the buns.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Place a fried chicken fillet on top of the lettuce on each bun. Cap with the top halves of the buns, pressing gently to secure the fillings.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve the Chicken Royale immediately while hot and crispy for the best taste experience. Enjoy your homemade burger with your favorite side dish.
</li>
</ol>
Guilty Chef FAQ for
Burger King
Chicken Royale Recipe
What ingredients are used in Chicken Royale from Burger King?
Chicken Royale includes chicken breast fillets, paprika, onion and garlic powder, all-purpose flour, eggs, breadcrumbs, vegetable oil, sesame seed buns, mayonnaise, and fresh lettuce leaves.
How to cook Chicken Royale from Burger King at home?
Learn how to cook Chicken Royale from Burger King by following a six-step process: seasoning and preparing the chicken, frying it in vegetable oil until golden brown, preparing the sesame seed buns with mayonnaise and lettuce, placing the fried chicken on the bun, and serving hot.
What's the perfect frying time for crispy chicken in Chicken Royale?
The ideal frying time for the chicken in Chicken Royale is 4-5 minutes on each side, or until golden brown and fully cooked through.
Can different types of bread be used for Chicken Royale recipe?
Yes, although the recipe suggests sesame seed buns, you can substitute them with other types of bread like brioche or ciabatta as per your preference.
Can a healthier oil be used for frying the chicken in the Chicken Royale recipe?
Yes, other oils such as olive oil or coconut oil can be used as healthier alternatives. However, it might slightly alter the flavour.
More Recipes from
Burger King
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeCuisine": "American",
"nutrition": {
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"calories": "620 calories",
"carbohydrateContent": "65 g",
"proteinContent": "40 g",
"fatContent": "20 g",
"saturatedFatContent": "3 g",
"cholesterolContent": "110 mg",
"sodiumContent": "580 mg",
"fibreContent": "3 g",
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"4 chicken breast fillets, pounded to even thickness",
"2 teaspoons paprika",
"1 teaspoon onion powder",
"1 teaspoon garlic powder",
"Salt and pepper to taste",
"100g all-purpose flour",
"2 large eggs, beaten",
"200g breadcrumbs",
"Vegetable oil, for frying",
"4 large sesame seed buns, halved and lightly toasted",
"Mayonnaise, to taste",
"Fresh lettuce leaves, washed and dried"
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"@type": "HowToStep",
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"text": "Spread mayonnaise on both halves of each toasted sesame seed bun. Place a few leaves of fresh lettuce on the bottom halves of the buns."
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"@type": "HowToStep",
"name": "Assemble Burger",
"text": "Place a fried chicken fillet on top of the lettuce on each bun. Cap with the top halves of the buns, pressing gently to secure the fillings."
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"@type": "HowToStep",
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"@type": "Review",
"author": "Carla Santos",
"datePublished": "2023-04-02",
"reviewBody": "This is THE best homemade chicken royale I've ever made. Family loved it and it was gone in seconds! Can't wait to make this again.",
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{
"@type": "Review",
"author": "Mohammed Ali",
"datePublished": "2023-04-05",
"reviewBody": "Absolutely loved the recipe! The chicken was crispy and flavorful. The instructions were easy to follow. Highly recommended.",
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"@type": "Rating",
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},
{
"@type": "Review",
"author": "Yuki Tanaka",
"datePublished": "2023-04-10",
"reviewBody": "A top-notch recipe. The chicken was juicy on the inside and perfectly crispy on the outside. Will definitely be making this again.",
"name": "Top-Notch Recipe",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Ivy Chen",
"datePublished": "2023-04-15",
"reviewBody": "Made this for a party and everyone raved about it. It's definitely going to be my go-to chicken burger recipe!",
"name": "Party Favorite",
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"@type": "Rating",
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},
{
"@type": "Review",
"author": "Ibrahim Al-Salem",
"datePublished": "2023-04-20",
"reviewBody": "Excellent recipe. I appreciate that it uses halal ingredients. The chicken was wonderfully juicy and crispy. Best homemade burger I've made!",
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