French Toast Sticks Recipe
Learn how to make French Toast Sticks with this quick and easy recipe. Perfect for a delightful, comforting breakfast or a sweet snack at any time of the day. Dive into this guide for all you need to know about cooking up this tasty treat!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">8 thick slices of brioche bread (use any halal-certified bread as an alternative)</li>
<li class="ingredients-single-item">4 large eggs</li>
<li class="ingredients-single-item">240ml whole milk</li>
<li class="ingredients-single-item">2 tsp vanilla extract</li>
<li class="ingredients-single-item">2 tsp ground cinnamon</li>
<li class="ingredients-single-item">4 tbsp granulated sugar</li>
<li class="ingredients-single-item">Butter, for frying</li>
<li class="ingredients-single-item">Maple syrup, for serving</li>
<li class="ingredients-single-item">Powdered sugar, for dusting (optional)</li>
<li class="ingredients-single-item">Fresh berries, for garnish (optional)</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Cut the brioche bread into approximately 2.5cm wide sticks. This allows for the perfect dipping size and ensures each stick cooks evenly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and 1 tsp of the ground cinnamon until well combined. This will be your French toast batter.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Heat a large frying pan or griddle over medium heat and add a dab of butter. Once the butter has melted and is hot, dip each bread stick into the egg mixture, allowing it to soak for a few seconds to absorb the flavors, then place it on the frying pan.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Cook the bread sticks for 2-3 minutes on each side or until they are golden brown and crispy. While the first batch cooks, you can start soaking the next batch.
</li>
<li class="MethodStecker">
<h4 class="step-title">Step 5</h4>
In a small bowl, mix together granulated sugar and the remaining 1 tsp of ground cinnamon. Sprinkle this cinnamon sugar over the hot French toast sticks as soon as they come off the pan. This adds a beautiful flavour and slight crunch.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve the French toast sticks warm with maple syrup on the side for dipping. For an extra touch of sweetness and presentation, dust with powdered sugar and garnish with fresh berries if desired.
</li>
</ol>
Guilty Chef FAQ for
Burger King
French Toast Sticks Recipe
What ingredients are used in French Toast Sticks from Burger King?
The recipe uses brioche bread, eggs, milk, vanilla extract, ground cinnamon, granulated sugar, butter, maple syrup, and optional powdered sugar and fresh berries.
How to cook French Toast Sticks from Burger King at home?
Learn how to cook French Toast Sticks from Burger King by first making an egg mixture with milk, vanilla and ground cinnamon. Slice brioche bread, soak in the mix, then fry until golden brown. Sprinkle with sugar mixture and serve with syrup and garnishes.
What type of bread is best for making French Toast Sticks?
Brioche bread is ideal for its spongy texture that absorbs the egg mixture well while holding up to frying, but any thick, sturdy bread can work.
What other flavours can be added to the French Toast Sticks recipe?
You can add a zest of citrus like orange or lemon for a tangy twist, nutmeg for extra aroma or even cocoa powder for a chocolatey version.
Can French Toast Sticks be made ahead and reheated?
Yes, you can prepare them ahead, let cool, store in an airtight container and then reheat in an oven or toaster oven when ready to serve.
More Recipes from
Burger King
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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