Chicken Fries Recipe
Discover how to make your own crispy Chicken Fries at home with this quick and easy recipe. Perfect for dipping and sharing, these fries are a crowd-pleaser!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g chicken breast fillets, thinly sliced</li>
<li class="ingredients-single-item">150g all-purpose flour</li>
<li class="ingredients-single-item">100g bread crumbs</li>
<li class="ingredients-single-item">2 large eggs</li>
<li class="ingredients-single-item">2 tsp garlic powder</li>
<li class="ingredients-single-item">1 tsp onion powder</li>
<li class="ingredients-single-item">1 tsp paprika</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">Vegetable oil for frying</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Prepare your workstation with three bowls: one for flour seasoned with garlic powder, onion powder, paprika, salt, and pepper; another for beaten eggs; and a third for bread crumbs.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Take a strip of chicken, dredge it in the flour mixture, dip it into the eggs, and then coat it with the bread crumbs. Ensure each piece is fully coated for the crispiest outcome.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Heat vegetable oil in a deep frying pan over medium heat. The oil should reach about 175°C (347°F). If you don't have a thermometer, you can test the oil by dropping in a small piece of bread; if it sizzles and turns golden in about 30 seconds, it's ready.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Fry the chicken fries in batches, careful not to overcrowder the pan, for about 3 to 4 minutes each or until they are golden brown and fully cooked inside. Use a slotted spoon to remove the fries from the oil and drain them on a paper towel.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Serve your chicken fries hot with your choice of dipping sauces on the side. Enjoy your homemade treat with friends and family!
</li>
</ol>
Guilty Chef FAQ for
Burger King
Chicken Fries Recipe
What ingredients are used in Chicken Fries from Burger King?
The ingredients used are chicken breast fillets, all-purpose flour, breadcrumbs, eggs, garlic powder, onion powder, paprika, salt, pepper, and vegetable oil for frying.
How to cook Chicken Fries from Burger King at home?
Learn how to cook Chicken Fries from Burger King by first preparing your workstation with three bowls. You then coat the chicken in the flour mixture, eggs, and breadcrumbs before frying until golden. The chicken fries are best served hot.
What is the ideal temperature to fry the Chicken Fries?
The ideal temperature to fry the Chicken Fries is approximately 175°C or 347°F.
Can the Chicken Fries recipe be adjusted to accommodate dietary restrictions?
Yes, you could use gluten-free flour and breadcrumbs for those with gluten intolerance. For a healthier alternative, you could bake the chicken instead of frying it.
What type of chicken is best to use in the Chicken Fries recipe?
The best type of chicken for this recipe is the chicken breast fillets as they slice easily into the perfect "fry" shape and cook quickly.
More Recipes from
Burger King
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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