Burger King

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Home of the flame-grilled Whopper and a variety of burgers, sandwiches, and sides. Enjoy quick, delicious fast food with a focus on bold flavours and quality ingredients.

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Signature Recipe

Limited Edition

Burger King

Nachos Cheese Deluxe Tendercrisp Recipe

Learn how to make a restaurant-quality Nachos Cheese Deluxe Tendercrisp at home! This quick and easy recipe features crispy breaded chicken, gooey nacho cheese sauce, and fresh veggies sandwiched in a soft sesame seed bun. Perfect for fast food cravings without leaving home!

Prep

20 mins

Cook

15 mins

Serve

Kcal

720

<ul class="ingredients-main-list"> <li class="ingredients-single-item">4 chicken breasts (about 150g each), pounded to even thickness</li> <li class="ingredients-single-item">200g plain flour</li> <li class="ingredients-single-item">2 large eggs, beaten</li> <li class="ingredients-single-item">200g breadcrumbs (panko works best)</li> <li class="ingredients-single-item">1 tsp garlic powder</li> <li class="ingredients-single-item">1 tsp paprika</li> <li class="ingredients-single-item">1 tsp onion powder</li> <li class="ingredients-single-item">1/2 tsp cayenne pepper (optional)</li> <li class="ingredients-single-item">Salt and pepper to taste</li> <li class="ingredients-single-item">Vegetable oil for frying</li> <li class="ingredients-single-item">4 sesame seed burger buns</li> <li class="ingredients-single-item">4 slices of cheese (cheddar or American-style)</li> <li class="ingredients-single-item">1 small iceberg lettuce, shredded</li> <li class="ingredients-single-item">2 tomatoes, sliced</li> <li class="ingredients-single-item">1 red onion, thinly sliced (optional)</li> <li class="ingredients-single-item">120g mayonnaise</li> <li class="ingredients-single-item">For the nacho cheese sauce:</li> <li class="ingredients-single-item">30g butter</li> <li class="ingredients-single-item">30g plain flour</li> <li class="ingredients-single-item">250ml whole milk</li> <li class="ingredients-single-item">200g mature cheddar cheese, grated</li> <li class="ingredients-single-item">50g mozzarella cheese, grated</li> <li class="ingredients-single-item">1/2 tsp mustard powder</li> <li class="ingredients-single-item">1/4 tsp garlic powder</li> <li class="ingredients-single-item">1/4 tsp paprika</li> <li class="ingredients-single-item">Pinch of cayenne pepper (optional)</li> </ul>

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Start by preparing your chicken breasts. Place them between two sheets of cling film and gently pound them to an even thickness of about 1.5cm using a meat mallet or rolling pin. This ensures they'll cook evenly and stay tender. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Set up your breading station with three shallow bowls. In the first bowl, place the flour seasoned with a pinch of salt and pepper. In the second bowl, beat the eggs. In the third bowl, mix the breadcrumbs with garlic powder, paprika, onion powder, cayenne pepper (if using), salt and pepper. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Dip each chicken breast first in the seasoned flour, shaking off any excess. Then dip into the beaten egg, ensuring it's fully coated. Finally, press firmly into the seasoned breadcrumbs, making sure the entire surface is evenly covered. Place the breaded chicken on a plate and refrigerate for at least 30 minutes to help the coating set. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> While the chicken is chilling, prepare your nacho cheese sauce. In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to make a roux, being careful not to let it brown. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Gradually add the milk to the roux, whisking constantly to prevent lumps from forming. Keep whisking until the mixture starts to thicken, about 3-4 minutes. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Reduce the heat to low and add the grated cheddar and mozzarella cheeses a handful at a time, stirring until completely melted before adding more. Stir in the mustard powder, garlic powder, paprika, and cayenne pepper if using. Continue to stir until the sauce is silky smooth and has a thick, pourable consistency. If it's too thick, add a splash more milk. Remove from heat and cover to keep warm. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Heat vegetable oil in a large, deep frying pan or pot to 180°C. You'll need enough oil to come halfway up the chicken pieces, about 2-3cm deep. If you don't have a thermometer, test the oil by dropping in a small piece of bread - it should sizzle and turn golden brown in about 60 seconds. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Carefully lower the breaded chicken pieces into the hot oil, cooking two at a time to avoid overcrowding. Fry for about 4-5 minutes on each side until they're a deep golden brown and the internal temperature reaches 75°C. Transfer to a wire rack set over a baking tray, not paper towels, as this keeps the coating crispy. </li> <li class="MethodStepper"> <h4 class="step-title">Step 9</h4> While the chicken is frying, prepare your burger buns. Slice them in half and lightly toast the cut sides in a dry frying pan or under the grill for about 30 seconds until just golden. This prevents the buns from getting soggy. </li> <li class="MethodStepper"> <h4 class="step-title">Step 10</h4> To assemble your burgers, spread a generous tablespoon of mayonnaise on the bottom half of each toasted bun. Add a small handful of shredded lettuce, followed by a slice of tomato and some red onion slices if using. </li> <li class="MethodStepper"> <h4 class="step-title">Step 11</h4> Place a slice of cheese on each piece of fried chicken while it's still hot so it starts to melt slightly, then place the chicken on top of the vegetables. Spoon a generous amount (about 2-3 tablespoons) of the warm nacho cheese sauce over the chicken, letting some drip down the sides. </li> <li class="MethodStepper"> <h4 class="step-title">Step 12</h4> Finish by adding the top half of the bun, pressing down gently to secure everything in place. For the authentic experience, wrap each burger in parchment paper and let it sit for a minute – this steams the bun slightly and helps all the flavors meld together. Serve immediately while the chicken is still crispy and the cheese sauce is warm and gooey. </li> </ol>

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Guilty Chef FAQ for

Burger King

Nachos Cheese Deluxe Tendercrisp Recipe

What ingredients are used in Nachos Cheese Deluxe Tendercrisp from Burger King?

The Nachos Cheese Deluxe Tendercrisp features breaded chicken breast, homemade nacho cheese sauce, mayonnaise, cheddar cheese slice, shredded lettuce, sliced tomatoes, optional red onion, and sesame seed buns. The signature element is the velvety nacho cheese sauce made with cheddar and mozzarella.

How to cook Nachos Cheese Deluxe Tendercrisp from Burger King at home?

Learn how to cook Nachos Cheese Deluxe Tendercrisp from Burger King by breading chicken breasts with seasoned panko, frying until golden (4-5 minutes per side), making a silky nacho cheese sauce with two cheeses, and assembling on toasted sesame seed buns with fresh veggies. The key is creating that perfect crispy coating and velvety cheese sauce to capture the authentic flavour.

What's the secret to making crispy breaded chicken fillets for sandwiches?

For perfectly crispy chicken, pound breasts to even thickness, use a three-step breading station (flour, egg, seasoned breadcrumbs), refrigerate breaded fillets for 30 minutes before cooking, and fry at exactly 180°C. Place fried chicken on a wire rack rather than paper towels to maintain crispiness.

How can I make restaurant-quality nacho cheese sauce at home?

Create restaurant-quality nacho cheese sauce by starting with a proper roux (equal parts butter and flour), whisking in milk until thickened, then adding cheese gradually at low heat. The combination of sharp cheddar and stretchy mozzarella delivers the perfect flavour and texture. Add spices like mustard powder and paprika for depth.

What side dishes pair well with crispy chicken sandwiches?

Classic pairings for crispy chicken sandwiches include french fries, sweet potato fries, onion rings, or coleslaw. For healthier options, try a side salad or corn on the cob. For a complete fast-food experience at home, serve with a milkshake or soft drink and some dipping sauces for the fries.

More Recipes from

Burger King

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "description": "Learn how to make the ultimate crispy chicken burger with golden nacho cheese sauce! This quick and easy homemade version of the popular burger combines perfectly seasoned crispy chicken with creamy sauces and fresh vegetables.",
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  "recipeYield": "4",
  "recipeCategory": "Main Course",
  "recipeCuisine": "American",
  "nutrition": {
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    "carbohydrateContent": "65 g",
    "proteinContent": "42 g",
    "fatContent": "45 g",
    "saturatedFatContent": "15 g",
    "cholesterolContent": "180 mg",
    "sodiumContent": "1150 mg",
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  "recipeIngredient": [
    "4 chicken breasts (about 150g each)",
    "300g plain flour",
    "2 tsp paprika",
    "2 tsp garlic powder",
    "2 tsp onion powder",
    "1 tsp black pepper",
    "1 tsp salt",
    "2 eggs",
    "240ml buttermilk (or regular milk with 1 tbsp lemon juice)",
    "1L vegetable oil for frying",
    "4 sesame seed burger buns",
    "4 slices cheddar cheese",
    "2 tomatoes, sliced",
    "1 lettuce head, shredded",
    "200g mayonnaise",
    "250g medium cheddar cheese, grated",
    "120ml whole milk",
    "2 tbsp butter",
    "2 tbsp plain flour",
    "1 tsp paprika",
    "1/2 tsp garlic powder"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Prepare the chicken",
      "text": "Start by butterflying each chicken breast horizontally to create thinner fillets. Place them between two sheets of cling film and gently pound to even thickness (about 1cm thick). Season both sides with salt and pepper."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare coating stations",
      "text": "Prepare three shallow dishes: In the first, mix flour with paprika, garlic powder, onion powder, salt, and pepper. In the second, whisk together eggs and buttermilk. Keep the third dish with just flour for the final coating."
    },
    {
      "@type": "HowToStep",
      "name": "Coat the chicken",
      "text": "Dip each chicken piece first in the seasoned flour, then the egg mixture, and finally in the plain flour. Make sure to coat thoroughly at each stage. Place on a wire rack and let rest for 10 minutes to help the coating adhere better."
    },
    {
      "@type": "HowToStep",
      "name": "Fry the chicken",
      "text": "Heat oil in a large, deep pan to 170°C. To test if it's ready, drop a small piece of breadcrumb in - it should sizzle and turn golden in about 30 seconds. Fry the chicken pieces for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 75°C)."
    },
    {
      "@type": "HowToStep",
      "name": "Make nacho cheese sauce",
      "text": "For the nacho cheese sauce, start by making a roux: Melt butter in a saucepan over medium heat, add flour, and whisk for 1 minute. Gradually add milk while continuously whisking to prevent lumps. Cook for 2-3 minutes until thickened. Add grated cheese, paprika, and garlic powder, stirring until smooth and silky (about 3-4 minutes)."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare buns and toppings",
      "text": "Toast the burger buns until golden brown. Spread mayonnaise on both halves of each bun. Place a handful of shredded lettuce on the bottom bun, followed by tomato slices."
    },
    {
      "@type": "HowToStep",
      "name": "Assemble the burger",
      "text": "Place the crispy chicken fillet on top of the vegetables, add a slice of cheddar cheese, and generously pour over the warm nacho cheese sauce. Close with the top bun and serve immediately while the chicken is still crispy and the cheese sauce is warm."
    }
  ],
  "aggregateRating": {
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    {
      "@type": "Review",
      "author": "Santiago Rodriguez",
      "datePublished": "2024-05-08",
      "reviewBody": "This burger is absolutely mind-blowing! The crispy chicken is just like Burger King's but even better because it's freshly made. The nacho cheese sauce takes it to another level. My kids are begging me to make it again!",
      "name": "Better Than The Original",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Priya Patel",
      "datePublished": "2024-05-06",
      "reviewBody": "I never thought I could recreate a fast food burger that tastes this authentic at home. The chicken stayed crispy and that cheese sauce is seriously addictive. This recipe is now a regular in our weekend rotation!",
      "name": "Fast Food At Home",
      "reviewRating": {
        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Lars Andersen",
      "datePublished": "2024-05-03",
      "reviewBody": "The detailed instructions made this so easy to follow. The homemade nacho cheese sauce is worth making even on its own - so much better than anything store-bought. My whole family devoured these burgers!",
      "name": "Perfect Instructions",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Amara Okafor",
      "datePublished": "2024-04-30",
      "reviewBody": "Made these for a weekend lunch and they were incredible! The spice blend for the chicken coating is spot on, and the double-dredging technique makes the crispiest chicken ever. Will definitely make again!",
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        "@type": "Rating",
        "ratingValue": "5"
      }
    },
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      "@type": "Review",
      "author": "François Moreau",
      "datePublished": "2024-04-25",
      "reviewBody": "This burger has the perfect balance of textures and flavors - crispy chicken, creamy sauce, fresh vegetables. I added some pickled jalapeños for extra kick. The nacho cheese sauce is absolutely divine!",
      "name": "Flavor Explosion",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    }
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Burger King

Nachos Cheese Deluxe Tendercrisp Recipe

Learn how to make a restaurant-quality Nachos Cheese Deluxe Tendercrisp at home! This quick and easy recipe features crispy breaded chicken, gooey nacho cheese sauce, and fresh veggies sandwiched in a soft sesame seed bun. Perfect for fast food cravings without leaving home!

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Nachos Cheese Deluxe Tendercrisp from Burger King?

How to cook Nachos Cheese Deluxe Tendercrisp from Burger King at home?

What's the secret to making crispy breaded chicken fillets for sandwiches?

How can I make restaurant-quality nacho cheese sauce at home?

What side dishes pair well with crispy chicken sandwiches?