Sausage, Egg, & Cheese Croissan'wich Recipe
Master the art of making the classic Sausage, Egg, & Cheese Croissan'wich at home with this quick and easy recipe. Get ready to enjoy a delicious and satisfying breakfast sandwich that combines flaky croissants, juicy sausage patties, fluffy eggs, and melted cheese.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 turkey sausage patties</li>
<li class="ingredients-single-item">4 large eggs</li>
<li class="ingredients-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">4 croissants, halved</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">Black pepper to taste</li>
<li class="ingredients-single-item">Unsalted butter, for cooking</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Heat a non-stick skillet over medium heat. Add the turkey sausage patties and cook until browned and cooked through, about 3-4 minutes per side. Remove from the pan and set aside on a warm plate.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In the same skillet, reduce the heat to low and add a little unsalted butter. Crack the eggs into the skillet, and use a spatula to gently shape them into rounds similar in size to your croissants. Season with salt and pepper. For a soft set egg, cook until the whites are set but the yolks are still runny, about 2-3 minutes. Flip and cook for an additional minute if you prefer a firmer yolk. Remove from skillet and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Preheat the oven to 180°C (350°F). Open your croissants and place a slice of cheddar cheese on the bottom half of each. Place the cooked sausage patties on top of the cheese, then top with the cooked eggs.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Place the top half of the croissants on each sandwich and wrap them individually in aluminum foil. Place the wrapped sandwiches in the oven for about 3-5 minutes, or until the cheese is melted and the croissant is warm.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Carefully remove the sandwiches from the oven and unwrap them from the foil. Serve immediately while warm and enjoy the delicious combination of flaky croissant, juicy sausage, melt-in-your-mouth cheese, and perfectly cooked egg.
</li>
</ol>
Guilty Chef FAQ for
Burger King
Sausage, Egg, & Cheese Croissan'wich Recipe
What ingredients are used in the Sausage, Egg, & Cheese Croissan'wich from Burger King?
This recipe uses turkey sausage patties, large eggs, slices of cheddar cheese, croissants, salt, black pepper, and unsalted butter.
How to cook Sausage, Egg, & Cheese Croissan'wich from Burger King at home?
Learn how to cook the Sausage, Egg, & Cheese Croissan'wich from Burger King by following the step-by-step method provided in the recipe. It involves cooking the ingredients separately and then assembling them, followed by heating in the oven.
Can I use other types of cheese for the Sausage, Egg, & Cheese Croissan'wich from Burger King recipe?
Yes, other types of cheese like Swiss, American or Provolone can also be used to suit your taste preference.
Can I substitute turkey sausage with other types of sausages in the Sausage, Egg, & Cheese Croissan'wich from Burger King recipe?
Absolutely. You can substitute turkey sausage with your desired type of sausage, like pork, chicken, or a vegetarian alternative.
What other variations can I add to the Sausage, Egg, & Cheese Croissan'wich from Burger King recipe?
You can add variations like bacon, avocado, or a spread of your choice, such as mayonnaise or hot sauce to enhance the flavour.
More Recipes from
Burger King
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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