Bacon Melt Recipe
Discover how to make a delicious Bacon Melt, featuring juicy beef patties, crispy turkey bacon, melted cheese, and a smoky sauce. This quick and easy recipe brings the fast-food favorite right into your kitchen!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 beef patties (90g each)</li>
<li class="ingredients-single-item">8 slices of turkey bacon</li>
<li class="ingredients-single-item">4 slices of American-style cheese</li>
<li class="ingredients-single-item">1 large onion, sliced and fire-roasted</li>
<li class="ingredients-single-item">4 tbsp Stacker Sauce (mayonnaise and ketchup mixed with a dash of smoked paprika and garlic powder)</li>
<li class="ingredients-single-item">8 slices of white bread, toasted</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4>Begin by preheating your grill or pan over medium-high heat. You'll want to mimic the flame-grilled texture of the patties, so get it nice and hot.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4>While the grill heats up, prepare your turkey bacon. Place the slices on the hot grill or pan, and cook until crispy, about 2-3 minutes on each side. Once done, set aside on a paper towel to drain excess oil.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4>Using the same grill or pan, cook the beef patties for about 3-4 minutes on each side for a medium cook. Ensure you get that charred exterior for an authentic taste.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4>While the patties are cooking, take your sliced onion and place it on the grill. You'll want to cook them until they're nicely charred and soft, giving them a sweet, smoky flavor. This should take about 5 minutes.</li>
<li class="MethodStepper"> <h4 class="step-header">Step 5</h4>To assemble the sandwiches, start by spreading the Stacker Sauce evenly on one side of each slice of toasted bread. On four of the slices, layer a cooked beef patty, followed by two slices of turkey bacon, and a slice of cheese.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4>Add a generous amount of the fire-roasted onions on top of the cheese, then close each sandwich with the remaining slices of bread, sauce side down.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 7</h4>Before serving, return the sandwiches to the grill or pan for about a minute on each side, just to warm them through and melt the cheese. Serve immediately for the best experience.</li>
</ol>
Guilty Chef FAQ for
Burger King
Bacon Melt Recipe
What ingredients are used in Bacon Melt from Burger King?
The Bacon Melt from Burger King uses beef patties, crispy turkey bacon, American-style cheese, fire-roasted onions, and a special Stacker Sauce, all sandwiched between toasted slices of bread.
How to cook Bacon Melt from Burger King at home?
Learn how to cook Bacon Melt from Burger King by grilling beef patties, cooking crispy turkey bacon, melting American-style cheese, fire-roasting onions, and assembling all these with Stacker Sauce between toasted bread slices.
What is the Stacker Sauce used in the Bacon Melt recipe?
The Stacker Sauce in the recipe is a blend of mayonnaise and ketchup mixed with a dash of smoked paprika and garlic powder.
Can I replace beef patties with a vegetarian alternative in the Bacon Melt recipe?
Yes, you can use plant-based burgers as an alternative to beef patties in the Bacon Melt recipe for a vegetarian version.
How to ensure the cheese is perfectly melted in the Bacon Melt?
To ensure the cheese is perfectly melted in the Bacon Melt, return the assembled sandwich to the grill or pan for about a minute on each side before serving.
More Recipes from
Burger King
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Bacon Melt Recipe",
"image": ["https://d2u7wtg03zvmhj.cloudfront.net/images.compress/compressed/a/4/f/a4f4e9ba-5594-4056-b362-5c9ceeeebce5.png"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2024-03-16",
"description": "Discover how to make a delicious Bacon Melt, featuring juicy beef patties, crispy turkey bacon, melted cheese, and a smoky sauce. This quick and easy recipe brings the fast-food favorite right into your kitchen!",
"prepTime": "PT20M",
"cookTime": "PT20M",
"totalTime": "PT40M",
"keywords": "Bacon Melt, beef patties, turkey bacon, fire-roasted onions, homemade burger",
"recipeYield": "4",
"recipeCategory": "Main Course",
"recipeCuisine": "American",
"nutrition": {
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "16 g",
"proteinContent": "10 g",
"fatContent": "9 g",
"saturatedFatContent": "3 g",
"cholesterolContent": "30 mg",
"sodiumContent": "590 mg",
"fibreContent": "2 g",
"sugarContent": "3 g",
"servingSize": "1 serving"
},
"recipeIngredient": [
"4 beef patties (90g each)",
"8 slices of turkey bacon",
"4 slices of American-style cheese",
"1 large onion, sliced and fire-roasted",
"4 tbsp Stacker Sauce (mayonnaise and ketchup mixed with a dash of smoked paprika and garlic powder)",
"8 slices of white bread, toasted"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Preheat Grill",
"text": "Begin by preheating your grill or pan over medium-high heat. You'll want to mimic the flame-grilled texture of the patties, so get it nice and hot."
},
{
"@type": "HowToStep",
"name": "Prepare Bacon",
"text": "While the grill heats up, prepare your turkey bacon. Place the slices on the hot grill or pan, and cook until crispy, about 2-3 minutes on each side. Once done, set aside on a paper towel to drain excess oil."
},
{
"@type": "HowToStep",
"name": "Cook Beef Patties",
"text": "Using the same grill or pan, cook the beef patties for about 3-4 minutes on each side for a medium cook. Ensure you get that charred exterior for an authentic taste."
},
{
"@type": "HowToStep",
"name": "Grill Onions",
"text": "While the patties are cooking, take your sliced onion and place it on the grill. You'll want to cook them until they're nicely charred and soft, giving them a sweet, smoky flavor. This should take about 5 minutes."
},
{
"@type": "HowToStep",
"name": "Assemble Sandwiches",
"text": "To assemble the sandwiches, start by spreading the Stacker Sauce evenly on one side of each slice of toasted bread. On four of the slices, layer a cooked beef patty, followed by two slices of turkey bacon, and a slice of cheese."
},
{
"@type": "HowToStep",
"name": "Add Onions and Cheese",
"text": "Add a generous amount of the fire-roasted onions on top of the cheese, then close each sandwich with the remaining slices of bread, sauce side down."
},
{
"@type": "HowToStep",
"name": "Final Grilling",
"text": "Before serving, return the sandwiches to the grill or pan for about a minute on each side, just to warm them through and melt the cheese. Serve immediately for the best experience."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "105"
},
"review": [
{
"@type": "Review",
"author": "Laura Davis",
"datePublished": "2024-04-25",
"reviewBody": "The Bacon Melt was absolutely delicious and quite easy to make. Can't wait to try this recipe again!",
"name": "Absolutely Delicious",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Ravi Patel",
"datePublished": "2024-05-01",
"reviewBody": "The result was incredibly juicy and flavourful. Big hit in our family gathering.",
"name": "Juicy and Flavourful",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Yan Zhou",
"datePublished": "2024-05-06",
"reviewBody": "This recipe was straightforward and the sandwich tasted amazing. Definitely recommend!",
"name": "Tasty and Simple",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Alejandro Rodriguez",
"datePublished": "2024-05-11",
"reviewBody": "Can't believe how easy it was to have a gourmet burger experience at home. Kudos!",
"name": "Gourmet at Home",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Chloe Durand",
"datePublished": "2024-05-20",
"reviewBody": "The blend of smoky, juicy, and crispy flavours in this sandwich is incredible. It's a must-try!",
"name": "Incredible Flavours",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Bacon Melt from Burger King?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The Bacon Melt from Burger King uses beef patties, crispy turkey bacon, American-style cheese, fire-roasted onions, and a special Stacker Sauce, all sandwiched between toasted slices of bread."
}
},
{
"@type": "Question",
"name": "How to cook Bacon Melt from Burger King at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Bacon Melt from Burger King by grilling beef patties, cooking crispy turkey bacon, melting American-style cheese, fire-roasting onions, and assembling all these with Stacker Sauce between toasted bread slices."
}
},
{
"@type": "Question",
"name": "What is the Stacker Sauce used in the Bacon Melt recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The Stacker Sauce in the recipe is a blend of mayonnaise and ketchup mixed with a dash of smoked paprika and garlic powder."
}
},
{
"@type": "Question",
"name": "Can I replace beef patties with a vegetarian alternative in the Bacon Melt recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Yes, you can use plant-based burgers as an alternative to beef patties in the Bacon Melt recipe for a vegetarian version."
}
},
{
"@type": "Question",
"name": "How to ensure the cheese is perfectly melted in the Bacon Melt?",
"acceptedAnswer": {
"@type": "Answer",
"text": "To ensure the cheese is perfectly melted in the Bacon Melt, return the assembled sandwich to the grill or pan for about a minute on each side before serving."
}
}
]
}
