Wagyu Tacos Recipe
Discover how to make the ultimate Wagyu Tacos with this easy-to-follow recipe. Immerse yourself in the rich flavors of tender Wagyu beef wrapped in soft tortillas, perfect for a sumptuous dinner.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">400g Wagyu beef, sliced thinly</li>
<li class="ingredients-single-item">1 tbsp olive oil</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">8 small corn tortillas</li>
<li class="ingredients-single-item">1 red onion, finely sliced</li>
<li class="ingredients-single-item">2 avocados, mashed</li>
<li class="ingredients-single-item">1 lime, juiced</li>
<li class="ingredients-single-item">1 bunch of fresh cilantro (coriander), chopped</li>
<li class="ingredients-single-item">2 tomatoes, diced</li>
<li class="ingredients-single-item">1 jalapeño, finely sliced (optional for extra heat)</li>
<li class="ingredients-single-item">50g feta cheese, crumbled (or queso fresco as an alternative)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Heat the olive oil in a large frying pan over medium-high heat. Season the Wagyu beef slices with salt and pepper. Once the pan is hot, cook the Wagyu slices in batches, ensuring not to overcrowd the pan, for about 1-2 minutes on each side or until browned and slightly charred. Remove and set aside.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Warm the corn tortillas in a dry pan over medium heat for about 30 seconds on each side or until they are pliable and slightly charred. Keep them warm by wrapping in a clean tea towel.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
In a small bowl, mix the mashed avocado with lime juice, and season with salt to taste. This will be your creamy avocado spread.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
To assemble the tacos, spread a tablespoon of the avocado mixture on each tortilla. Add the cooked Wagyu beef evenly amongst the tortillas, then top with the sliced red onion, diced tomatoes, chopped cilantro, and slices of jalapeño if using.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Sprinkle crumbled feta cheese or queso fresco over the tacos to finish. Serve immediately with extra lime wedges on the side. Enjoy your succulent Wagyu Tacos with a burst of fresh, vibrant flavors and a kick of heat from the jalapeño slices if you're up for it!</li>
</ol>
Guilty Chef FAQ for
Nobu
Wagyu Tacos Recipe
What ingredients are used in Wagyu Tacos from Nobu?
The ingredients used are Wagyu beef, olive oil, salt and pepper, corn tortillas, red onion, avocados, lime, cilantro, tomatoes, jalapeño, and feta cheese or queso fresco.
How to cook Wagyu Tacos from Nobu at home?
Learn how to cook Wagyu Tacos from Nobu by first cooking seasoned Wagyu slices in olive oil, warming tortillas, creating a creamy avocado spread, assembling the tacos, and finally topping with feta cheese or queso fresco.
What type of beef is best for tacos?
Wagyu beef, known for its rich flavour and tender texture, is ideal for tacos and is used in this recipe from Nobu.
Can I replace the Wagyu beef in this taco recipe?
If Wagyu is unavailable, you can substitute it with another high-quality beef cut. The taste might differ, but the recipe will still produce delicious tacos.
Is there a vegetarian alternative for this Wagyu Tacos recipe?
Green or brown lentils, cooked and seasoned similarly to the Wagyu beef, can be a high-protein vegetarian alternative in this recipe.
More Recipes from
Nobu
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"1 lime, juiced",
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"datePublished": "2024-04-10",
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"@type": "Review",
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"reviewBody": "The Wagyu beef was so tender it melted in my mouth. The jalapeño added the perfect amount of heat. Loved it!",
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