Beef Toban Yaki Recipe
Discover how to make Beef Toban Yaki with this quick and easy recipe. Perfect for a special dinner, this flavorful dish will impress your guests with its tender beef and savory sauce. Learn cooking tips to achieve the perfect Toban Yaki at home.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">400g beef fillet, thinly sliced</li>
<li class="ingredients-single-item">2 tablespoons soy sauce</li>
<li class="ingredients-single-item">1 tablespoon mirin (or honey as a substitute)</li>
<li class="ingredients-single-item">1 tablespoon sake (or non-alcoholic rice vinegar as a substitute)</li>
<li class="ingredients-single-item">1 teaspoon sugar</li>
<li class="ingredients-single-item">1 tablespoon vegetable oil</li>
<li class="ingredients-single-item">1 small onion, thinly sliced</li>
<li class="ingredients-single-item">1 bell pepper, sliced into strips</li>
<li class="ingredients-single-item">100g shitake mushrooms, sliced</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">2 green onions, chopped</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a bowl, whisk together the soy sauce, mirin (or honey), sake (or non-alcoholic rice vinegar), and sugar until the sugar dissolves. Add the thin slices of beef to the marinade, ensuring they are well coated. Let this sit for at least 20 minutes to marinate.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onions, sautéing until they become translucent and fragrant. This should take about 3 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
To the skillet, add the bell peppers and shitake mushrooms, cooking until they are tender but still crisp, about 4 minutes. Remove the vegetables from the skillet and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
If needed, add a bit more oil to the skillet. Remove the beef from the marinade and save the leftover marinade. Add the beef to the skillet, searing quickly on both sides until just browned but still pink in the middle. This will take about 2 minutes per side for thin slices. Season with salt and pepper.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Return the cooked vegetables to the skillet with the beef. Add the reserved marinade and bring everything to a simmer. Cook together for an additional 2 minutes, allowing the sauce to slightly thicken and coat the ingredients.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Garnish the dish with chopped green onions before serving. Serve hot, ideally on a preheated plate or a traditional Toban dish to keep the food warm at the table.
</li>
</ol>
Guilty Chef FAQ for
Nobu
Beef Toban Yaki Recipe
What ingredients are used in Beef Toban Yaki from Nobu?
The ingredients for this recipe are beef fillet, soy sauce, mirin or honey, sake or non-alcoholic rice vinegar, sugar, vegetable oil, onion, bell pepper, shitake mushrooms, garlic, green onions, salt, and pepper.
How to cook Beef Toban Yaki from Nobu at home?
Learn how to cook Beef Toban Yaki from Nobu by first marinating the beef slices in a mixture of soy sauce, mirin, sake, and sugar. Then, sauté the garlic and onions in oil, followed by the bell peppers and mushrooms. Finally, sear the marinated beef, return the vegetables, and simmer with the reserved marinade.
What are some ideal substitutions if I can't find mirin or sake?
If you can't find mirin, you could substitute it with honey. For sake, you can use non-alcoholic rice vinegar as an alternative.
What's the best cut of beef for the Beef Toban Yaki recipe?
For the Beef Toban Yaki recipe, the best choice would be a high-quality beef fillet, which can be sliced thinly and gives a tender result.
Can I make this Beef Toban Yaki recipe vegetarian?
Yes, you can make this recipe vegetarian by substituting the beef with a meat alternative like tofu or tempeh.
More Recipes from
Nobu
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"calories": "120 calories",
"carbohydrateContent": "10 g",
"proteinContent": "20 g",
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"cholesterolContent": "45 mg",
"sodiumContent": "240 mg",
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"400g beef fillet, thinly sliced",
"2 tablespoons soy sauce",
"1 tablespoon mirin (or honey as a substitute)",
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"1 teaspoon sugar",
"1 tablespoon vegetable oil",
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"@type": "HowToStep",
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"text": "If needed, add a bit more oil to the skillet. Remove the beef from the marinade and save the leftover marinade. Add the beef to the skillet, searing quickly on both sides until just browned but still pink in the middle. This will take about 2 minutes per side for thin slices. Season with salt and pepper."
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"author": "Satomi Nagata",
"datePublished": "2024-04-01",
"reviewBody": "Absolutely divine! It tastes just like the Beef Toban Yaki I used to have in Japan. Fantastic recipe!",
"name": "Like a taste of Japan",
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{
"@type": "Review",
"author": "David McEwan",
"datePublished": "2024-04-07",
"reviewBody": "My family loved this Beef Toban Yaki! It was easy to prepare and the beef was super tender. Will make again.",
"name": "Family favourite",
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{
"@type": "Review",
"author": "Julia Russo",
"datePublished": "2024-04-10",
"reviewBody": "The sauce on this Beef Toban Yaki is to die for! It brings amazing flavor to both the beef and vegetables. A perfect balance of sweet and savory.",
"name": "Incredible sauce",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
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{
"@type": "Review",
"author": "Carlos Mendoza",
"datePublished": "2024-04-15",
"reviewBody": "I couldn't believe how easy it was to make Beef Toban Yaki at home. This recipe is a keeper. Delicious and healthy.",
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{
"@type": "Review",
"author": "Alina Moreau",
"datePublished": "2024-04-20",
"reviewBody": "Just cooked this for dinner tonight and it was a hit! The beef was tender and the vegetables were cooked perfectly. A new favorite in my house for sure.",
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