Miso Salmon Recipe
Dive into this Miso Salmon Recipe, a quick and easy guide to creating a stunning, flavorful dish that brings restaurant-quality taste to your kitchen. Discover how to cook this iconic meal, blending rich miso paste with tender salmon for a delectable experience.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 pieces of salmon fillet (about 150g each), skin removed</li>
<li class="ingredients-single-item">80ml white miso paste</li>
<li class="ingredients-single-item">2 tablespoons mirin (Japanese sweet rice wine)</li>
<li class="ingredients-single-item">2 tablespoons soy sauce</li>
<li class="ingredients-single-item">1 tablespoon cooking sake</li>
<li class="ingredients-single-item">2 teaspoons sugar</li>
<li class="ingredients-single-item">Vegetable oil for greasing</li>
<li class="ingredients-single-item">1 tablespoon sesame seeds, for garnish</li>
<li class="ingredients-single-item">Spring onions, finely chopped, for garnish</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Prepare the miso marinade by whisking together the white miso paste, mirin, soy sauce, cooking sake, and sugar in a bowl until the mixture is smooth and the sugar has dissolved.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Place the salmon fillets in a shallow dish and cover them with the miso marinade, ensuring each piece is well coated. Cover the dish with plastic wrap and refrigerate for at least 24 hours to allow the flavours to infuse into the salmon.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Preheat your grill (broiler) to high. Remove the salmon from the refrigerator and let it come to room temperature, approximately 20 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Lightly grease a baking tray with vegetable oil and place the marinated salmon fillets on the tray, skin-side down. Keep some distance between each fillet to ensure they cook evenly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Grill the salmon for about 10-12 minutes, or until the surface is slightly charred and the fish flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets and the type of grill used, so keep an eye on them to prevent overcooking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Remove the salmon from the grill and let it rest for a few minutes. This allows the juices to redistribute, making the salmon even more flavorful.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve the miso salmon on plates, garnished with sesame seeds and finely chopped spring onions. This dish pairs wonderfully with steamed rice and your choice of vegetables for a complete, satisfying meal.
</li>
</ol>
Guilty Chef FAQ for
Nobu
Miso Salmon Recipe
What ingredients are used in Miso Salmon from Nobu?
The main ingredients for Miso Salmon from Nobu are salmon fillets, white miso paste, mirin, soy sauce, cooking sake, sugar, vegetable oil, sesame seeds, and spring onions.
How to cook Miso Salmon from Nobu at home?
Learn how to cook Miso Salmon from Nobu by marinating salmon fillets in a mixture of miso paste, mirin, soy sauce, sake, and sugar. Grill the marinated salmon and garnish with sesame seeds and spring onions.
Is white miso paste essential for the Miso Salmon recipe from Nobu?
Yes, white miso paste is vital to achieve the distinct flavor of Miso Salmon. It adds a rich, umami taste to the dish.
What can I pair with the Miso Salmon from Nobu for a complete meal?
Miso Salmon pairs wonderfully with steamed rice and your choice of vegetables for a complete, satisfying meal.
Can Miso Salmon from Nobu be prepared ahead of time?
Yes, the salmon can be marinated in the miso mixture for at least 24 hours before grilling, making it a perfect make-ahead dish.
More Recipes from
Nobu
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeCategory": "Main Course",
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"calories": "295 calories",
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"cholesterolContent": "70 mg",
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"4 pieces of salmon fillet (about 150g each), skin removed",
"80ml white miso paste",
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"1 tablespoon cooking sake",
"2 teaspoons sugar",
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"datePublished": "2024-04-05",
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{
"@type": "Review",
"author": "Ikechukwu Okafor",
"datePublished": "2024-04-10",
"reviewBody": "This Miso Salmon recipe was straightforward and resulted in an incredibly delicious dish. The medley of complex flavors in each bite was unforgettable. Highly recommend!",
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},
{
"@type": "Review",
"author": "Liu Mei",
"datePublished": "2024-04-15",
"reviewBody": "I followed this recipe to make Miso Salmon for a potluck and it was a massive hit. Everyone was asking for the recipe. Thanks for sharing this!",
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},
{
"@type": "Review",
"author": "Daniela Rossi",
"datePublished": "2024-04-20",
"reviewBody": "I've tried many salmon recipes, but this Miso Salmon tops them all. The combination of miso, mirin, and soy sauce makes the salmon flavor rich and sophisticated.",
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