Black Cod Miso Recipe
Dive into the savory world of the Black Cod Miso Recipe, a culinary delight that brings the sophisticated flavors of Nobu into your kitchen. Learn how to cook this iconic dish with our quick and easy guide, perfect for a gourmet dining experience at home.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 pieces black cod fillets (about 150g each)</li>
<li class="ingredients-single-item">100g white miso paste</li>
<li class="ingredients-single-item">50ml mirin</li>
<li class="ingredients-single-item">50ml sake (for a halal version, use a non-alcoholic mirin or a halal-certified non-alcoholic sake)</li>
<li class="ingredients-single-item">30g granulated sugar</li>
<li class="ingredients-single-item">Olive oil for grilling</li>
<li class="ingredients-single-item">Spring onions, finely sliced, for garnish</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> In a small saucepan, combine the miso paste, mirin, sake (or its non-alcoholic substitute), and sugar. Stir over low heat until the sugar dissolves completely and the mixture is smooth. Allow it to cool to room temperature.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> Place the black cod fillets in a dish that can fit them snugly. Cover the fillets with the miso marinade, ensuring they are well coated on all sides. Cover the dish with cling film and refrigerate for at least 24 hours, up to 2-3 days, for the best flavour infusion.
</li>
<ato
<h4 class="step-title">Step 3</h4> When ready to cook, preheat your grill to high heat. Lightly oil the grill rack to prevent the fish from sticking. Remove the fillets from the marinade, gently wiping off any excess marinade to prevent burning.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Grill the cod fillets, skin-side down first, for about 3-4 minutes. Carefully flip them over and grill for another 3-4 minutes, or until the surface is caramelized and the fish is cooked through yet moist on the inside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Serve the black cod miso hot, garnished with finely sliced spring onions. This dish pairs wonderfully with a side of steamed rice and sautéed vegetables for a complete meal.
</li>
</ol>
Guilty Chef FAQ for
Nobu
Black Cod Miso Recipe
What ingredients are used in Black Cod Miso from Nobu?
The main ingredients in the Black Cod Miso from Nobu are black cod fillets, white miso paste, mirin, sake, granulated sugar, olive oil and spring onions for garnish.
How to cook Black Cod Miso from Nobu at home?
Learn how to cook Black Cod Miso from Nobu at home by marinating fish fillets in miso paste, mirin, sake and sugar then grilling until the surface is caramelized and fish cooked.
What is a good alternative to using black cod for this recipe?
If black cod is not available, you could use sea bass or halibut as good alternatives for this recipe. Keep in mind the thickness and texture of the fish may affect cooking times.
Can I use a different type of miso paste for this recipe?
While white miso is used traditionally for its sweet, mild flavour, you can experiment using red miso for a stronger, pungent flavour or mixed miso paste for a balanced taste.
What pairs well with the Black Cod Miso for a complete meal?
The Black Cod Miso pairs wonderfully with a side of steamed rice and sautéed mixed vegetables for a complete, healthy and delicious meal.
More Recipes from
Nobu
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"author": "Aisha Al Mansoori",
"datePublished": "2024-04-18",
"reviewBody": "A divine dish. The flavors are robust and the cod is delicate. I appreciated the additional suggestions for the halal option. A winner in our home!",
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"author": "Jonas Schneider",
"datePublished": "2024-04-20",
"reviewBody": "Fantastic recipe! The Black Cod Miso was a hit at our dinner party. The minimal prep also allowed me host and cook at the same time.",
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"@type": "Review",
"author": "Xiaoli Wang",
"datePublished": "2024-04-23",
"reviewBody": "The Black Cod Miso recipe brought the sophisticated flavors of Nobu to our home kitchen. It was a fun and delicious experience. Highly recommend!",
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"text": "While white miso is used traditionally for its sweet, mild flavour, you can experiment using red miso for a stronger, pungent flavour or mixed miso paste for a balanced taste."
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