Crispy Rice with Spicy Tuna Recipe
Dive into this Crispy Rice with Spicy Tuna recipe, a vibrant and flavorful dish that's quick & easy to make. Learn how to cook this delectable sushi-inspired meal that brings a touch of Nobu's sophistication into your home.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g sushi grade tuna, finely chopped</li>
<li class="ingredients-single-item">1 tablespoon sriracha sauce</li>
<li class="ingredients-single-item">2 tablespoons mayonnaise</li>
<li class="ingredients-single-item">1 teaspoon soy sauce</li>
<li class="ingredients-single-item">1 cup sushi rice</li>
<li class="ingredients-single-item">2 cups water</li>
<li class="ingredients-single-item">2 tablespoons rice vinegar</li>
<li class="ingredients-single-item">1 tablespoon sugar</li>
<li class="ingredients-single-item">1/2 teaspoon salt</li>
<li class="ingredients-single-item">Vegetable oil for frying</li>
<li class="ingredients-single-item">2 tablespoons green onions, thinly sliced</li>
<li class="ingredients-single-item">1 tablespoon sesame seeds</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and 2 cups of water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> In a small saucepan, heat the rice vinegar, sugar, and salt over medium heat, stirring until the sugar and salt have dissolved. Transfer the cooked rice into a large bowl and gently fold in the vinegar mixture with a rice paddle or a wooden spoon. Allow the rice to cool to room temperature.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> While the rice is cooling, prepare the spicy tuna mix. In a medium bowl, combine the finely chopped tuna, sriracha sauce, mayonnaise, and soy sauce. Mix well and refrigerate until ready to use.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Once the rice has cooled, wet your hands to prevent sticking and form the rice into small patties, about the size of a small burger.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Heat a large non-stick skillet over medium-high heat and add a thin layer of vegetable oil. Once the oil is hot, fry the rice patties in batches, until they are crispy and golden brown on both sides. This should take about 2-3 minutes per side. Drain them on paper towels to remove any excess oil.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> To assemble, place a spoonful of the spicy tuna mixture on top of each crispy rice patty. Garnish with thinly sliced green onions and sesame seeds.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4> Serve immediately while the rice is still warm and crispy. Enjoy your homemade Crispy Rice with Spicy Tuna, bursting with flavors and textures!
</li>
</ol>
Guilty Chef FAQ for
Nobu
Crispy Rice with Spicy Tuna Recipe
What ingredients are used in Crispy Rice with Spicy Tuna from Nobu?
This recipe includes sushi grade tuna, sushi rice, sriracha sauce, mayonnaise, soy sauce, rice vinegar, sugar, salt, vegetable oil for frying, green onions, and sesame seeds.
How to cook Crispy Rice with Spicy Tuna from Nobu at home?
Learn how to cook Crispy Rice with Spicy Tuna from Nobu by following the step-by-step method provided. It involves preparing the sushi rice, making a spicy tuna mix, forming and frying the rice patties, and assembling the dish.
What cuisine does Crispy Rice with Spicy Tuna come under?
Crispy Rice with Spicy Tuna is part of Japanese cuisine and it's a popular dish served in sushi restaurants.
How many calories does the Crispy Rice with Spicy Tuna from Nobu have?
The Crispy Rice with Spicy Tuna from Nobu contains approximately 120 calories per serving.
How long does it take to prepare Crispy Rice with Spicy Tuna from Nobu at home?
It takes about 30 minutes to prepare and 20 minutes to cook, making it approximately 50 minutes in total.
More Recipes from
Nobu
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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