Creamy Snow Crab Recipe
Discover how to make Creamy Snow Crab with this easy and exquisite recipe. Perfect for impressing at dinner parties, this dish combines the sweetness of crab with a luxuriously smooth cream sauce.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">400g snow crab meat (fresh or canned)</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">4 cloves garlic, minced</li>
<li class="ingredients-single-item">1 small onion, finely diced</li>
<li class="ingredients-single-item">300ml heavy cream</li>
<li class="ingredients-single-item">100ml chicken or vegetable broth (halal)</li>
<li class="ingredients-single-item">Juice of 1 lemon</li>
<li class="ingredients-single-item">2 tablespoons parsley, finely chopped</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">Optional: Chilli flakes for a bit of heat</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper"><h4 class="step-title">Step 1</h4> Begin by preparing your ingredients: If using fresh snow crab, steam it until fully cooked and then extract the meat. If using canned, ensure it's well drained. Set aside.</li>
<li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion is translucent and fragrant, about 3-4 minutes.</li>
<li class="MethodStepper"><h4 class="step-title">Step 3</h4> Pour in the heavy cream and broth, stirring well to combine. Allow the mixture to come to a gentle simmer, then reduce the heat to low. Let it simmer for about 10 minutes or until slightly thickened, stirring occasionally.</li>
<li class="MethodStepper"><h4 class="step-title">Step 4</h4> Add the snow crab meat to the skillet, gently folding it into the sauce to avoid breaking the delicate pieces. Cook for another 3-5 minutes, or until the crab is heated through.</li>
<li class="MethodStepper"><h4 class="step-title">Step 5</h4> Squeeze the lemon juice over the crab and sauce mixture, add the chopped parsley, and season with salt, pepper, and chilli flakes if using. Stir well to combine everything.</li>
<li class="MethodStepper"><h4 class="step-title">Step 6</h4> Taste and adjust seasonings as needed. Once you're happy with the flavor balance, remove from heat. Serve immediately, garnished with a little extra parsley. A light, crisp salad or some crusty bread makes an excellent accompaniment.</li>
</ol>
Guilty Chef FAQ for
Nobu
Creamy Snow Crab Recipe
What ingredients are used in Creamy Snow Crab from Nobu?
The main ingredients for Creamy Snow Crab from Nobu are snow crab meat, olive oil, garlic, onion, heavy cream, chicken or vegetable broth, lemon juice, parsley, salt and pepper, and optional chilli flakes.
How to cook Creamy Snow Crab from Nobu at home?
Learn how to cook Creamy Snow Crab from Nobu by first preparing the crab meat. Saute garlic and onion in olive oil, add in cream and broth to simmer. Add crab meat to heat through, season, and serve garnished with parsley.
Can I use a different type of crab for this Creamy Snow Crab recipe?
You can substitute snow crab with other types of crab. However, each type of crab will lend a slightly different flavour and texture to the dish.
What can I serve with the Creamy Snow Crab from Nobu?
Creamy Snow Crab from Nobu pairs excellently with a crisp salad or crusty bread. It can also be served with rice or pasta.
Can I make the Creamy Snow Crab from Nobu in advance?
Yes, you can prepare the sauce in advance but it's best to add and heat the crab just before serving to maintain its delicate texture.
More Recipes from
Nobu
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"100ml chicken or vegetable broth (halal)",
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"author": "Miyako Tanaka",
"datePublished": "2023-10-01",
"reviewBody": "The Creamy Snow Crab is absolutely delicious, a taste of the sea in each bite. The rich sauce compliments the sweetness of the crab perfectly.",
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"author": "Jose Garcia",
"datePublished": "2023-10-05",
"reviewBody": "A show stopper at our family gathering. Everyone loved the luxurious creaminess of the dish. A definite repeat!",
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"@type": "Review",
"author": "Sofia Svenson",
"datePublished": "2023-10-10",
"reviewBody": "Light but filling! The creamy sauce and crab are just made for each other. The recipe was easy to follow and the dish turned out great.",
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"@type": "Review",
"author": "Amir Jafari",
"datePublished": "2023-10-15",
"reviewBody": "Wonderful recipe. What a delectable balance of flavors. Will definitely cook this again for my next dinner party.",
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"author": "Sophie Martin",
"datePublished": "2023-10-20",
"reviewBody": "The best crab dish I've tried in a long time. The creamy sauce was very rich and flavorful. I served it with a light salad, which balanced it perfectly.",
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