Original Recipe Fried Chicken Recipe
Dive into the secret of making the ultimate crispy and juicy Original Recipe Fried Chicken at home. This guide unveils step-by-step instructions to recreate this beloved classic, ensuring a quick and easy approach to enjoy homemade fried chicken any day!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">8 pieces of chicken (drumsticks, thighs, breasts, wings), skin-on</li>
<li class="ingredients-single-item">500ml buttermilk</li>
<li class="ingredients-single-item">2 tsp paprika</li>
<li class="ingredients-single-item">2 tsp onion powder</li>
<li class="ingredients-single-item">1 tsp salt, plus extra for seasoning</li>
<li class="ingredients-single-item">1 tsp black pepper, plus extra for seasoning</li>
<li class="ingredients-single-item">1 tsp dried thyme</li>
<li class="ingredients-single-item">2 cloves of garlic, minced</li>
<li class="ingredients-single-item">240g all-purpose flour</li>
<li class="ingredients-single-item">2 tsp baking powder</li>
<li class="ingredients-single-item">Vegetable oil, for frying</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a large bowl, mix together the buttermilk, paprika, onion powder, 1 tsp of salt, 1 tsp of black pepper, dried thyme, and minced garlic. Add the chicken pieces to the bowl, making sure they're fully submerged in the marinade. Cover and refrigerate for at least 4 hours, or overnight for best results.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
When ready to fry, remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes. In a large dish, mix together the all-purpose flour, baking powder, and a pinch each of salt and pepper. Dredge each piece of chicken in the flour mixture, shaking off any excess.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Heat a large heavy-duty skillet or Dutch oven over medium-high heat and fill it with vegetable oil to about 1 inch deep. Heat the oil to 175°C (350°F). Carefully add a few pieces of chicken at a time to the hot oil, without overcrowding the pan. Fry the chicken for about 10 to 12 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 75°C (165°F) when checked with a meat thermometer.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Remove the chicken from the oil and drain on a wire rack set over a baking sheet to keep it crispy. This also helps to catch any drips of oil. Repeat with the remaining chicken pieces.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Season the fried chicken with a little more salt and pepper to taste. Serve hot and enjoy your delicious homemade Original Recipe Fried Chicken with your favorite sides.
</li>
</ol>
Guilty Chef FAQ for
KFC
Original Recipe Fried Chicken Recipe
What ingredients are used in Original Recipe Fried Chicken from KFC?
The key ingredients used are chicken pieces (drumsticks, thighs, breasts, wings), buttermilk, paprika, onion powder, salt, black pepper, dried thyme, garlic, all-purpose flour, baking powder, and vegetable oil for frying.
How to cook Original Recipe Fried Chicken from KFC at home?
Learn how to cook Original Recipe Fried Chicken from KFC by first marinating chicken pieces in a blend of buttermilk and spices. Then, dredge the chicken in flour, fry until golden brown in vegetable oil, and season to serve!
What is the ideal marinating time for the Original Recipe Fried Chicken?
For the Original Recipe Fried Chicken, marinating the chicken pieces at least 4 hours is recommended. For the best flavours, marinate overnight.
Can I use an air fryer for the Original Recipe Fried Chicken from KFC?
Yes, you can use an air fryer. Please adjust the cooking time accordingly, as air fryers typically cook faster than traditional frying.
What's the ideal internal temperature for fully cooked Original Recipe Fried Chicken?
The ideal internal temperature for fully cooked Original Recipe Fried Chicken is 75°C (165°F).
More Recipes from
KFC
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"datePublished": "2024-04-09",
"reviewBody": "Amazing recipe - the chicken was so crispy yet juicy. My family thoroughly enjoyed the meal.",
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"datePublished": "2024-04-15",
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"datePublished": "2024-04-20",
"reviewBody": "Absolutely loved the flavors! The minced garlic and thyme addition is a game changer for me. Can't wait to make it again.",
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