Crispy Chicken Strips Recipe
Dive into this quick and easy recipe for mouthwatering Crispy Chicken Strips, just like KFC's. Perfect for a family dinner or a snack, learn how to make these deliciously golden, juicy strips with a crunchy coating at home.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g boneless chicken breast, sliced into strips</li>
<li class="ingredients-single-item">240ml buttermilk</li>
<li class="ingredients-single-item">1 tsp garlic powder</li>
<li class="ingredients-single-item">1 tsp onion powder</li>
<li class="ingredients-single-item">1 tsp smoked paprika</li>
<li class="ingredients-single-item">1 tsp salt</li>
<li class="ingredients-single-item">1/2 tsp black pepper</li>
<li class="ingredients-single-item">200g all-purpose flour</li>
<li class="ingredients-single-item">50g cornstarch</li>
<li class="ingredients-single-item">Oil for frying (vegetable or canola)</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by marinating the chicken strips. In a large bowl, mix the buttermilk with garlic powder, onion powder, smoked paprika, half the salt, and black pepper. Add the chicken strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or for best results, overnight.</li>
<li class="MethodStepper"><h4 class="step-title">Step 2</h4>When you're ready to cook, combine the all-purpose flour, cornstarch, and the remaining salt in a large bowl. This will be your coating for the chicken strips.</li>
<li class="MethodStepper"><h4 class="step-title">Step 3</h4>Heat oil in a deep fryer or a large, deep pan to 180°C (356°F). You'll need enough oil for the chicken to be fully submerged.</li>
<li class="MethodStepper"><h4 class="step-title">Step 4</h4>Take the chicken strips out of the marinade, letting any excess drip off. Dredge each piece in the flour mixture, making sure it's completely coated. For extra crunchiness, you can dip the coated chicken back into the buttermilk then into the flour mixture again.</li>
<li class="MethodStepper"><h4 class="step-title">Step 5</h4>Fry the chicken strips in batches, careful not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and the internal temperature reaches 75°C (165°F). Place the cooked strips on a wire rack to drain any excess oil.</li>
<li class="MethodStepper"><h4 class="step-title">Step 6</h4>Let the chicken strips cool for a minute or two before serving. These are best enjoyed hot and can be paired with your favourite dipping sauces.</li>
</ol>
Guilty Chef FAQ for
KFC
Crispy Chicken Strips Recipe
What ingredients are used in Crispy Chicken Strips from KFC?
This Crispy Chicken Strips recipe from KFC uses 500g boneless chicken breast, buttermilk, garlic powder, onion powder, smoked paprika, salt, black pepper, all-purpose flour, cornstarch, and oil for frying.
How to cook Crispy Chicken Strips from KFC at home?
Learn how to cook Crispy Chicken Strips from KFC by starting with marinating the chicken strips in a mix of buttermilk, spices and salt. After dredging in flour and cornstarch, they are fried until golden brown.
What's the perfect frying temperature for Crispy Chicken Strips?
The perfect frying temperature for Crispy Chicken Strips is 180°C (356°F). This ensures they fried evenly and turn out golden brown.
Can I bake the Crispy Chicken Strips instead of frying?
Yes, you can bake the Chicken Strips at 200°C (392°F) for 15-20 minutes. However, the output may not be as crispy as the fried version.
Can I use other parts of chicken for Crispy Chicken Strips?
Yes, whilst this recipe uses breast, you can use any boneless chicken part. Just ensure it's cut into strips before marinating.
More Recipes from
KFC
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"1 tsp salt",
"1/2 tsp black pepper",
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"@type": "Review",
"author": "Lucia Hernandez",
"datePublished": "2024-04-12",
"reviewBody": "The crispy chicken strips were a hit in my family dinner. The flavor was outstanding, and they were so tender! Will be doing again soon.",
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{
"@type": "Review",
"author": "Aiden O'Reilly",
"datePublished": "2024-04-15",
"reviewBody": "Wow! These chicken strips taste just like KFC's. They were incredibly crispy, and so easy to make. I couldn’t ask for more.",
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{
"@type": "Review",
"author": "Keiko Tanaka",
"datePublished": "2024-04-18",
"reviewBody": "I've made this crispy chicken strips for a get-together and everyone loved it. The recipe was easy to follow, and the result was so tasty.",
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{
"@type": "Review",
"author": "Hamza Zahid",
"datePublished": "2024-04-22",
"reviewBody": "The best crispy chicken strips I’ve ever made. They were golden, crunchy, and had a beautifully balanced flavor. A definite must-try recipe.",
"name": "Best Crispy Chicken",
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"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Olivia Larson",
"datePublished": "2024-04-20",
"reviewBody": "An excellent and straightforward recipe. The chicken strips were deliciously crispy and juicy. I will surely make these again.",
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