Kentucky Grilled Chicken Recipe
Discover how to make the perfect Kentucky Grilled Chicken at home with this easy recipe. Enjoy the succulence and flavourful spices of this beloved dish, all made in your own kitchen. Quick, simple, and irresistibly delicious!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 boneless, skinless chicken breasts</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">1 teaspoon onion powder</li>
<li class="ingredients-single-item">1 teaspoon smoked paprika</li>
<li class="ingredients-single-item">1/2 teaspoon dried thyme</li>
<li class="ingredients-single-item">1/2 teaspoon dried basil</li>
<li class="ingredients-single-item">1/2 teaspoon dried oregano</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">Fresh lemon wedges for serving</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Rinse the chicken breasts and pat them dry with paper towels. This ensures the spices stick better and helps achieve a crispy exterior.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried basil, dried oregano, salt, and pepper. Mix well to create the marinade.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Coat the chicken breasts evenly with the marinade. Ensure each piece is fully covered. For the best flavor, let them marinate for at least 30 minutes in the refrigerator, or for optimal results, leave them overnight.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Preheat your grill to a medium-high heat. Once hot, place the chicken breasts on the grill. Grill each side for about 6–7 minutes or until the internal temperature reaches 75°C (165°F). The grill marks should be pronounced, and the chicken should release easily from the grill when ready.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Remove the chicken from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring your chicken is moist and flavorful.
</li>
<li class="MethodSte-Biographer">
<h4 class="step-title">Step 6</h4>
Serve the grilled chicken with fresh lemon wedges. The acid from the lemon enhances the flavors and adds a nice, refreshing zing. Enjoy your homemade Kentucky Grilled Chicken with your favorite sides.
</li>
</ol>
Guilty Chef FAQ for
KFC
Kentucky Grilled Chicken Recipe
What ingredients are used in Kentucky Grilled Chicken from KFC?
The ingredients for the Kentucky Grilled Chicken include chicken breasts, olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried basil, dried oregano, salt, pepper and fresh lemon wedges for serving.
How to cook Kentucky Grilled Chicken from KFC at home?
Learn how to cook Kentucky Grilled Chicken from KFC by marinating chicken breasts with a spice blend, grill each side for about 6-7 minutes until the chicken releases easily from the grill, let it rest before serving with fresh lemon wedges.
What are good sides to serve with Kentucky Grilled Chicken?
Kentucky Grilled Chicken pairs well with classic sides like coleslaw, corn on the cob, mashed potatoes, or green beans.
What makes Kentucky Grilled Chicken unique?
Kentucky Grilled Chicken's uniqueness comes from its blend of herbs and spices, grilling preparation, and being served with freshness of lemon wedges.
Can I marinate the chicken for the Kentucky Grilled Chicken overnight?
Yes, for optimal flavour, you can marinate the chicken for Kentucky Grilled Chicken overnight.
More Recipes from
KFC
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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