Biscuits Recipe
Discover how to make soft, flaky biscuits just like KFC at home. This quick and easy recipe ensures buttery, golden delights ideal for any meal. Perfect for beginners and seasoned bakers alike.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">450g all-purpose flour, plus more for dusting</li>
<li class="ingredients-single-item">20g baking powder</li>
<li class="ingredients-single-item">5g baking soda</li>
<li class="ingredients-single-item">10g salt</li>
<li class="ingredients-single-item">100g unsalted butter, cold and cubed</li>
<li class="ingredients-single-item">240ml buttermilk, cold</li>
<li class="ingredients-single-item">30ml honey</li>
<li class="ingredients-single-item">30g unsalted butter, melted (for brushing)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold cubed butter to the bowl. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Make a well in the center of the flour mixture. Pour in the cold buttermilk and honey. Use a spatula to gently fold the ingredients together just until a dough forms. Be careful not to overmix.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Lightly flour a work surface. Turn the dough out onto the surface and knead gently 3-4 times, just until it comes together. Flatten the dough into a rectangle about 2cm thick. Use a round cutter to cut out biscuits. Press together the unused dough and repeat until all dough is used.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Place the biscuits on the prepared baking sheet so that they just touch each other. Brush the top of each biscuit with melted butter.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top. Remove from the oven and let them cool on the baking sheet for a few minutes before serving.</li>
</ol>
Guilty Chef FAQ for
KFC
Biscuits Recipe
What ingredients are used in Biscuits from KFC?
The ingredients include all-purpose flour, baking powder, baking soda, salt, unsalted butter, cold buttermilk, honey, and additional unsalted butter for brushing.
How to cook Biscuits from KFC at home?
Learn how to cook Biscuits from KFC by using a well-combined mixture of all-purpose flour, baking powder, and others, and baking it in a preheated oven for 12-15 minutes until golden brown.
Can I substitute buttermilk in the Biscuits recipe from KFC?
Yes, a mixture of milk and vinegar or lemon juice can serve as a substitute for buttermilk in the recipe.
What is the ideal oven temperature for baking Biscuits from KFC?
The ideal oven temperature for baking these biscuits is 220°C (425°F).
How do I get a perfect golden top for the Biscuits from KFC?
Brush the top of each biscuit with melted butter before baking. This helps to achieve a perfect golden top.
More Recipes from
KFC
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"calories": "120 calories",
"carbohydrateContent": "16 g",
"proteinContent": "2 g",
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"cholesterolContent": "15 mg",
"sodiumContent": "590 mg",
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"@type": "Review",
"author": "Elena Morales",
"datePublished": "2024-02-02",
"reviewBody": "This biscuit recipe is perfect, tastes just like KFC but homemade! Will definitely be making again.",
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{
"@type": "Review",
"author": "Vijay Patel",
"datePublished": "2024-02-06",
"reviewBody": "Easy to follow and great results, the biscuits were fluffy and buttery! Loved by the whole family.",
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},
{
"@type": "Review",
"author": "Lang Tu",
"datePublished": "2024-02-10",
"reviewBody": "A great snack, the biscuits were light and soft. I will certainly use this recipe again.",
"name": "Light and Soft Biscuits",
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},
{
"@type": "Review",
"author": "Mia Scott",
"datePublished": "2024-02-15",
"reviewBody": "Easy, quick, and delicious. The perfect treat for a busy afternoon.",
"name": "Quick and Delicious",
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"@type": "Rating",
"ratingValue": "5"
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},
{
"@type": "Review",
"author": "Thabo Nkosi",
"datePublished": "2024-02-20",
"reviewBody": "The biscuits turned out great, the hint of honey adds a unique sweetness. Lovely recipe.",
"name": "Unique Sweetness",
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"ratingValue": "5"
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}
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