8-Piece Chicken Bucket Recipe
Discover how to make a crispy and flavorful 8-Piece Chicken Bucket at home with this quick and easy recipe. Perfect for family dinners or gatherings, our guide ensures delicious results!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">8 chicken pieces (legs, thighs, wings, and breast)</li>
<li class="ingredients-single-item">500ml buttermilk</li>
<li class="ingredients-single-item">2 tsp salt</li>
<li class="ingredients-single-item">1 tsp ground black pepper</li>
<li class="ingredients-single-item">2 tsp paprika</li>
<li class="ingredients-single-item">1 tsp garlic powder</li>
<li class="ingredients-single-item">1 tsp onion powder</li>
<li class="ingredients-single-item">1 tsp dried thyme</li>
<li class="ingredients-single-item">1 tsp dried basil</li>
<li class="ingredients-single-item">1 tsp dried oregano</li>
<li class="ingredients-single-item">300g all-purpose flour</li>
<li class="ingredients-single-item">Oil for frying</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Prepare your chicken by rinsing and patting dry each piece. Place the chicken pieces into a large mixing bowl, and pour the buttermilk over them, ensuring each piece is well-coated. Cover with cling film and refrigerate for at least 4 hours, or overnight for best results. This process helps tenderize the chicken and infuse it with moisture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a separate mixing bowl, combine flour, salt, ground black pepper, paprika, garlic powder, onion powder, dried thyme, dried basil, and dried oregano. Mix well to create your seasoning flour.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture until well-coated. For extra crispiness, you can dip it back into the buttermilk and flour mixture for a second coat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Heat oil in a deep fryer or a large, deep saucepan to 175°C (345°F). Carefully add the chicken pieces, a few at a time, to avoid overcrowding. Fry for about 15-20 minutes, or until golden brown, crispy, and cooked through. Internal temperature should reach 75°C (165°F) when tested with a meat thermometer.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Use a slotted spoon to remove the chicken from the oil and set it on a wire rack over a baking sheet to drain any excess oil. Let it sit for a few minutes before serving to allow the crust to set.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve your delicious, homemade 8-piece chicken bucket with your choice of sides, like mashed potatoes, coleslaw, or biscuits, for a complete meal experience.
</li>
</ol>
Guilty Chef FAQ for
KFC
8-Piece Chicken Bucket Recipe
What ingredients are used in the 8-Piece Chicken Bucket recipe from KFC?
The ingredients include chicken pieces, buttermilk, flour, oil, and a variety of seasonings such as salt, pepper, paprika, garlic powder, onion powder, and dried herbs.
How to cook the 8-Piece Chicken Bucket recipe from KFC at home?
Learn how to cook the 8-Piece Chicken Bucket recipe from KFC by first marinating the chicken pieces in buttermilk, then coating them in a seasoned flour mixture, before deep frying until golden brown.
What is the ideal oil temperature for frying the chicken in the 8-Piece Chicken Bucket recipe?
The ideal oil temperature for frying the chicken in the 8-Piece Chicken Bucket recipe is 175°C (345°F).
Can I prepare the chicken in advance for the 8-Piece Chicken Bucket recipe?
Yes, you can marinate the chicken in buttermilk and refrigerate it for at least 4 hours, or overnight for best results.
What are some good side dishes to serve with the 8-Piece Chicken Bucket recipe?
Good side dishes to serve with the 8-Piece Chicken Bucket recipe include mashed potatoes, coleslaw, or biscuits for a complete meal experience.
More Recipes from
KFC
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "8-Piece Chicken Bucket Recipe",
"image": ["https://d2u7wtg03zvmhj.cloudfront.net/images.compress/compressed/a/1/e/a1e0b76a-826e-4390-a022-b2954f51cbea.png"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2024-06-16",
"description": "Discover how to make a crispy and flavorful 8-Piece Chicken Bucket at home with this quick and easy recipe. Perfect for family dinners or gatherings, our guide ensures delicious results!",
"prepTime": "PT15M",
"cookTime": "PT20M",
"totalTime": "PT35M",
"keywords": "8-piece chicken bucket, crispy chicken, homemade KFC, fried chicken, juicy chicken",
"recipeYield": "4",
"recipeCategory": "65ece9b1d1e2ce07ae77f6dc",
"recipeCuisine": "American",
"nutrition": {
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "10 g",
"proteinContent": "14 g",
"fatContent": "5 g",
"saturatedFatContent": "2 g",
"cholesterolContent": "42 mg",
"sodiumContent": "585 mg",
"fibreContent": "0 g",
"sugarContent": "1 g",
"servingSize": "2 pieces"
},
"recipeIngredient": [
"8 chicken pieces (legs, thighs, wings, and breast)",
"500ml buttermilk",
"2 tsp salt",
"1 tsp ground black pepper",
"2 tsp paprika",
"1 tsp garlic powder",
"1 tsp onion powder",
"1 tsp dried thyme",
"1 tsp dried basil",
"1 tsp dried oregano",
"300g all-purpose flour",
"Oil for frying"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Prepare the chicken",
"text": "Prepare your chicken by rinsing and patting dry each piece. Place the chicken pieces into a large mixing bowl, and pour the buttermilk over them, ensuring each piece is well-coated. Cover with cling film and refrigerate for at least 4 hours, or overnight for best results."
},
{
"@type": "HowToStep",
"name": "Prepare the seasoning",
"text": "In a separate mixing bowl, combine flour, salt, ground black pepper, paprika, garlic powder, onion powder, dried thyme, dried basil, and dried oregano. Mix well to create your seasoning flour."
},
{
"@type": "HowToStep",
"name": "Coat the chicken",
"text": "Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture until well-coated. For extra crispiness, you can dip it back into the buttermilk and flour mixture for a second coat."
},
{
"@type": "HowToStep",
"name": "Fry the chicken",
"text": "Heat oil in a deep fryer or a large, deep saucepan to 175°C (345°F). Carefully add the chicken pieces, a few at a time, to avoid overcrowding. Fry for about 15-20 minutes, or until golden brown, crispy, and cooked through. Internal temperature should reach 75°C (165°F) when tested with a meat thermometer."
},
{
"@type": "HowToStep",
"name": "Drain and let it sit",
"text": "Use a slotted spoon to remove the chicken from the oil and set it on a wire rack over a baking sheet to drain any excess oil. Let it sit for a few minutes before serving to allow the crust to set."
},
{
"@type": "HowToStep",
"name": "Serve",
"text": "Serve your delicious, homemade 8-piece chicken bucket with your choice of sides, like mashed potatoes, coleslaw, or biscuits, for a complete meal experience."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "150"
},
"review": [
{
"@type": "Review",
"author": "Mia Hernandez",
"datePublished": "2024-07-02",
"reviewBody": "This 8-Piece Chicken Bucket Recipe was a winner! So flavorful and delicious, turned out just perfect!",
"name": "Winner winner, chicken dinner!",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Leo Kim",
"datePublished": "2024-07-05",
"reviewBody": "The recipe was simple to follow and the chicken was so tender and crispy. Just like our favorite restaurant chicken.. but homemade!",
"name": "Restaurant quality at home",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Amina Patel",
"datePublished": "2024-07-10",
"reviewBody": "These chicken pieces were the star of our family gathering. Everyone asked for the recipe. Super delicious!",
"name": "Star of the show",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Carlos Rodriguez",
"datePublished": "2024-07-15",
"reviewBody": "Crispy, juicy and oh-so-tasty! This 8-Piece Chicken Bucket Recipe is my new go-to for weekend dinners. All the flavors popped out just right.",
"name": "New favorite",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Lucy Miller",
"datePublished": "2024-07-20",
"reviewBody": "We have tried many homemade fried chicken recipes but none comes close to this one. The pieces were golden brown and entirely satisfying.",
"name": "Irresistible home fried chicken",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in the 8-Piece Chicken Bucket recipe from KFC?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The ingredients include chicken pieces, buttermilk, flour, oil, and a variety of seasonings such as salt, pepper, paprika, garlic powder, onion powder, and dried herbs."
}
},
{
"@type": "Question",
"name": "How to cook the 8-Piece Chicken Bucket recipe from KFC at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook the 8-Piece Chicken Bucket recipe from KFC by first marinating the chicken pieces in buttermilk, then coating them in a seasoned flour mixture, before deep frying until golden brown."
}
},
{
"@type": "Question",
"name": "What is the ideal oil temperature for frying the chicken in the 8-Piece Chicken Bucket recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The ideal oil temperature for frying the chicken in the 8-Piece Chicken Bucket recipe is 175°C (345°F)."
}
},
{
"@type": "Question",
"name": "Can I prepare the chicken in advance for the 8-Piece Chicken Bucket recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Yes, you can marinate the chicken in buttermilk and refrigerate it for at least 4 hours, or overnight for best results."
}
},
{
"@type": "Question",
"name": "What are some good side dishes to serve with the 8-Piece Chicken Bucket recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Good side dishes to serve with the 8-Piece Chicken Bucket recipe include mashed potatoes, coleslaw, or biscuits for a complete meal experience."
}
}
]
}
