Original Gravy Recipe
Master the art of making the iconic Original Gravy with this simple, quick, and easy recipe. Discover how to create the perfect sauce that pairs with everything from biscuits to mashed potatoes, ensuring a deliciously rich and smooth addition to any meal.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">30g unsalted butter</li>
<li class="ingredients-single-item">1 tablespoon vegetable oil</li>
<li class="ingredients-single-item">4 tablespoons all-purpose flour</li>
<li class="ingredients-single-item">500ml chicken stock (ensure use of halal chicken stock)</li>
<li class="ingredients-single-item">1/2 teaspoon finely ground black pepper</li>
<li class="ingredients-single-item">1/4 teaspoon salt (adjust to taste)</li>
<li class="ingredients-single-item">A pinch of paprika (optional for a slight smoky flavor)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a medium-sized saucepan, heat the butter and vegetable oil over medium heat until the butter has melted completely. The combination of butter and oil will help create a smooth base without burning.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Sprinkle the flour into the pan, whisking constantly to combine with the butter and oil. Cook for 2 minutes to form what's known in French cooking as a roux, which will thicken the gravy. Keep the heat at a medium and stir constantly to prevent the flour from browning too much.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Gradually add the chicken stock, pouring slowly while continuously whisking to incorporate it into the roux. This gradual addition prevents lumps from forming. Once all the stock has been added, increase the heat slightly to bring the mixture to a simmer.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Add the ground black pepper, salt, and if using, a pinch of paprika to the saucepan. Continue to simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency. Remember to stir frequently to ensure the gravy cooks evenly and stays smooth.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Once the gravy has reached your preferred thickness, taste it, and adjust the seasoning if necessary. Then remove the pan from the heat. The gravy will continue to thicken as it cools slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve the gravy hot alongside your favorite dishes. Whether it's drizzled over homemade biscuits, mashed potatoes, or your favorite fried chicken, this gravy is sure to add a rich and flavorful touch to any meal.
</li>
</ol>
Guilty Chef FAQ for
KFC
Original Gravy Recipe
What ingredients are used in Original Gravy from KFC?
The ingredients for Original Gravy from KFC are unsalted butter, vegetable oil, all-purpose flour, halal chicken stock, black pepper, salt, and optional paprika.
How to cook Original Gravy from KFC at home?
Learn how to cook Original Gravy from KFC using ingredients like butter, flour, and chicken stock. The process involves making a roux, adding chicken stock gradually, and seasoning to taste.
What is the ideal consistency for the Original Gravy from KFC?
The ideal consistency for the Original Gravy from KFC is creamy and smooth. This texture is achieved after simmering the gravy for 5-7 minutes after adding the stock.
Can I use a different type of flour for Original Gravy from KFC?
Whilst the original recipe calls for all-purpose flour, you can substitute with other types like rice flour or cornflour. However, this might slightly alter the gravy's texture and taste.
Can the Original Gravy from KFC be stored for later use?
Yes, the Original Gravy from KFC can be stored in the fridge for up to 2-3 days. When ready to use, reheat on the stove and add a bit of stock or water to thin if necessary.
More Recipes from
KFC
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"cholesterolContent": "20 mg",
"sodiumContent": "250 mg",
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"30g unsalted butter",
"1 tablespoon vegetable oil",
"4 tablespoons all-purpose flour",
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"1/2 teaspoon finely ground black pepper",
"1/4 teaspoon salt (adjust to taste)",
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"text": "Once the gravy has reached your preferred thickness, taste it, and adjust the seasoning if necessary. Then remove the pan from the heat. The gravy will continue to thicken as it cools slightly."
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"author": "Lucia Gomez",
"datePublished": "2022-10-02",
"reviewBody": "This gravy is so rich and velvety. It added so much flavor to my homemade biscuits. Absolutely loved it.",
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{
"@type": "Review",
"author": "Noah Kim",
"datePublished": "2022-10-05",
"reviewBody": "The perfect gravy recipe I was looking for. Goes well with every dish. Highly recommended!",
"name": "Perfect Go-to Gravy",
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{
"@type": "Review",
"author": "Chiara Rossi",
"datePublished": "2022-10-10",
"reviewBody": "A friend told me about this recipe and I tried it right away. The taste is just unbelievable. I put it on all my meals now.",
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"@type": "Review",
"author": "Haruki Yamamoto",
"datePublished": "2022-10-15",
"reviewBody": "So simple and quick to make, and the result is a deliciously rich gravy. My family loved it.",
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"@type": "Review",
"author": "Ella Johansson",
"datePublished": "2022-10-20",
"reviewBody": "I used it on mashed potatoes and the combination was just heavenly. The best gravy recipe indeed",
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