Western Bacon Cheeseburger Recipe
Learn how to make a delicious Western Bacon Cheeseburger at home with this quick and easy recipe. Featuring a juicy beef patty, smoky beef bacon, and crispy onion rings, it's perfect for any burger lover!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 halal beef patty (around 150g each)</li>
<li class="ingredients-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">8 slices of halal beef bacon</li>
<li class="ingredients-single-item">1 large onion, cut into rings</li>
<li class="ingredients-single-item">100ml buttermilk</li>
<li class="ingredients-single-item">100g all-purpose flour</li>
<li class="ingredients-single-item">1 tsp paprika</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">Vegetable oil for frying</li>
<li class="ingredients-single-item">4 burger buns, split and lightly toasted</li>
<li class="ingredients-single-item">Lettuce leaves</li>
<li class="ingredients-single-item">4 tbsp barbecue sauce</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Start by making the crispy onion rings. Soak the onion rings in buttermilk for about 15 minutes. Mix the all-purpose flour, paprika, salt, and pepper in a separate bowl. Heat vegetable oil in a frying pan over medium-high heat. Dip each onion ring into the flour mixture until well coated and fry until golden brown. Set aside on a paper towel to drain.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Cook the halal beef bacon slices in a frying pan until crisp. Set aside on a paper towel to drain any excess oil.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Season the halal beef patties with salt and pepper. Cook the patties in the same pan used for the bacon over medium-high heat. Cook for about 3-4 minutes on each side for medium-rare, or until your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to let it melt.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Assemble the burgers by placing lettuce leaves on the bottom half of each burger bun. Place the cheese-topped beef patties on the lettuce, followed by two slices of beef bacon for each burger. Top with crispy onion rings and drizzle with barbecue sauce. Cap with the top bun.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Serve immediately while hot and juicy. Enjoy your homemade Western Bacon Cheeseburger with your favorite side of fries for a complete meal.
</li>
</ol>
Guilty Chef FAQ for
Hardees
Western Bacon Cheeseburger Recipe
What ingredients are used in Western Bacon Cheeseburger from Hardees?
The ingredients used are halal beef patties, cheddar cheese, halal beef bacon, onion, buttermilk, all-purpose flour, paprika, salt, pepper, vegetable oil, lettuce leaves, and barbecue sauce.
How to cook Western Bacon Cheeseburger from Hardees at home?
Learn how to cook Western Bacon Cheeseburger from Hardees by first preparing the crispy onion rings, cooking the bacon, seasoning and frying the beef patties, and then assembling the ingredients into a burger.
What is the best type of beef for a Western Bacon Cheeseburger?
For the best flavour and juiciness, a high-quality ground beef with a fat content of around 15-20% is ideal for a Western Bacon Cheeseburger.
Can a dairy-free version of the Western Bacon Cheeseburger be made?
Yes, you can substitute the cheddar cheese with a dairy-free cheese alternative to make the Western Bacon Cheeseburger dairy-free.
What can be served alongside the Western Bacon Cheeseburger?
A side of fries, coleslaw, or a fresh salad complements the Western Bacon Cheeseburger well.
More Recipes from
Hardees
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"proteinContent": "30 g",
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"cholesterolContent": "100 mg",
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"4 halal beef patty (around 150g each)",
"4 slices of cheddar cheese",
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"1 large onion, cut into rings",
"100ml buttermilk",
"100g all-purpose flour",
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"datePublished": "2024-04-15",
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"datePublished": "2024-04-20",
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