Original Thickburger Recipe
Dive into the ultimate homemade Original Thickburger recipe, perfect for burger enthusiasts. Discover how to cook this juicy and delicious burger with easy, step-by-step instructions - a quick and enjoyable experience for any home cook.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 halal beef patties (about 200g each)</li>
<li class="ingredients-single-item">4 hamburger buns, halved and toasted</li>
<li class="ingredients-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">1 large tomato, sliced</li>
<li class="ingredients-single-item">4 lettuce leaves</li>
<li class="ingredients-single-item">1 large onion, sliced into rings</li>
<li class "ingredients-single-item">4 tablespoons mayonnaise</li>
<li class="ingredients-single-item">4 teaspoons ketchup</li>
<li class="ingredients-single-item">Salt, to taste</li>
<li class="ingredients-single-item">Ground black pepper, to taste</li>
<li class="ingredients-single-item">Vegetable oil, for grilling</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your grill or pan over medium-high heat. Lightly oil the grate or pan to prevent sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Season the beef patties with salt and ground black pepper on both sides. Place the patties on the grill or pan.
</li>
<li class "MethodStepper">
<h4 class="step-title">Step 3</h4>
Cook the patties for about 5 minutes per side for medium-rare, or until the desired doneness. In the last minute of cooking, place a slice of cheese on each patty to melt.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
While the patties are cooking, toast the buns on the grill or in a pan until lightly golden.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Spread mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, and an onion ring.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Place the cooked patties on top of the onions, then add a teaspoon of ketchup on each patty. Complete the burger with the top half of the bun.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve immediately for the best taste, accompanied by your choice of side such as fries or a fresh salad.
</li>
</ol>
Guilty Chef FAQ for
Hardees
Original Thickburger Recipe
What ingredients are used in the Original Thickburger from Hardees?
The Original Thickburger from Hardees uses halal beef patties, hamburger buns, cheddar cheese, tomato, lettuce, onion, mayonnaise, ketchup, salt, ground black pepper, and vegetable oil.
How to cook Original Thickburger from Hardees at home?
Learn how to cook Original Thickburger from Hardees by grilling seasoned halal beef patties, toasting the buns, and assembling the burger with cheddar cheese, veggies, and sauces.
Can I use any type of beef for the Original Thickburger recipe?
Yes, you can use any type of beef you prefer or have available. However, using high-quality, halal beef will get you closer to the original flavor of the Hardees Thickburger.
What's the best way to grill the patties for the Original Thickburger?
Preheat your grill or pan over medium-high heat. Ensure it's lightly oiled to prevent sticking. Grill the patties for about 5 minutes per side for medium-rare or until desired doneness.
Can I prepare the Original Thickburger in advance?
Ideally, you want to serve the Original Thickburger immediately after cooking for the best taste. However, you can prepare the individual components in advance and assemble later.
More Recipes from
Hardees
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"proteinContent": "40 g",
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"reviewBody": "Incredible homemade Thickburger! The beef was perfectly cooked and so juicy. Will definitely make this again!",
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"author": "Kyra Naidoo",
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"author": "Dimitri Petrov",
"datePublished": "2023-05-20",
"reviewBody": "Followed the recipe and made the most delightful burger. It was a huge hit at our barbecue party!",
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