Biscuit Recipe
Discover how to make these fluffy, golden biscuits just like Hardees at home. This quick and easy recipe ensures perfectly risen, buttery biscuits every time, ideal for breakfast or a snack!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g all-purpose flour, plus extra for dusting</li>
<li class="ingredients-single-item">2 tbsp baking powder</li>
<li class="ingredients-single-item">1/2 tsp baking soda</li>
<li class="ingredients-single-item">2 tsp sugar</li>
<li class="ingredients-single-item">1 tsp salt</li>
<li class="ingredients-single-item">125g unsalted butter, cold and cubed</li>
<li class="ingredients-single-item">250ml buttermilk, cold (or milk with 1 tbsp lemon juice as a substitute)</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a large mixing bowl, sift together the flour, baking powder, baking soda, sugar, and salt. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the cold, cubed butter to the dry ingredients. Using your fingers, quickly work the butter into the flour until the mixture resembles coarse crumbs. It's crucial to work quickly to keep the butter from melting. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Make a well in the center of the mixture and pour in the cold buttermilk. Stir with a fork just until the dough comes together; it will be sticky. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Turn the dough out onto a lightly floured surface and gently fold it over on itself 5-6 times, adding a little more flour if it's too sticky. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Roll the dough out to about 2.5cm (1 inch) thick. Use a biscuit cutter or a glass dipped in flour to cut out biscuits. Do not twist the cutter; simply press straight down and lift up to keep the biscuits from being compressed. </li>
<li class="MethodStepper"> <h4 class="step-slide">Step 7</h4> Place the biscuits on the prepared baking sheet, spaced slightly apart. For softer sides, place them touching each other. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Bake in the preheated oven for 12-15 minutes or until golden brown on top. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 9</h4> Remove from the oven and let them cool on a wire rack for a few minutes before serving warm with your choice of butter, honey, or jam. </li>
</ol>
Guilty Chef FAQ for
Hardees
Biscuit Recipe
What ingredients are used in the Biscuit Recipe from Hardees?
The ingredients for the Biscuit Recipe from Hardees include 500g all-purpose flour, 2 tbsp baking powder, 1/2 tsp baking soda, 2 tsp sugar, 1 tsp salt, 125g cold unsalted butter, 250ml cold buttermilk.
How to cook the Biscuit Recipe from Hardees at home?
Learn how to cook the Biscuit Recipe from Hardees at home by combining the dry ingredients, adding in cubed butter, and slowly mixing in the buttermilk. Afterward, roll and cut out the dough to create circular biscuits and bake until golden brown.
Can the biscuits from Hardees be made with alternative flours for dietary reasons?
Yes, you can use alternative flours such as whole wheat or gluten-free blends to make the biscuits. But remember, the texture and taste may slightly differ.
Are the biscuits from Hardees suitable for a vegan diet?
The standard Hardee's biscuit recipe involves butter and buttermilk which are not vegan. To make them vegan-friendly, replace dairy ingredients with plant-based alternatives.
Can I freeze the leftover biscuits from Hardees biscuit recipe?
Absolutely! Biscuits can be frozen after baking and cooled completely. Store in airtight containers or freezer bags for up to three months.
More Recipes from
Hardees
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeYield": "4",
"recipeCategory": "Breakfast",
"recipeCuisine": "American",
"nutrition": {
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "23 g",
"proteinContent": "3 g",
"fatContent": "1 g",
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"cholesterolContent": "5 mg",
"sodiumContent": "450 mg",
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"250ml buttermilk, cold"
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"text": "Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper."
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"text": "In a large mixing bowl, sift together the flour, baking powder, baking soda, sugar, and salt."
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"text": "Add the cold, cubed butter to the dry ingredients. Using your fingers, quickly work the butter into the flour until the mixture resembles coarse crumbs."
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"author": "Elena Martinez",
"datePublished": "2024-04-02",
"reviewBody": "These biscuits are incredibly fluffy and delicious. They're perfect for breakfast or just as a snack. My family absolutely loves them.",
"name": "Best Biscuits Ever",
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"author": "Xi Chen",
"datePublished": "2024-04-05",
"reviewBody": "The recipe is very easy to follow and the result is amazing. These biscuits are exactly like the ones from Hardees.",
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{
"@type": "Review",
"author": "Muhammad Ali",
"datePublished": "2024-04-10",
"reviewBody": "I never thought I could make biscuits like these at home. They're perfectly golden and fluffy. I highly recommend this recipe.",
"name": "Perfect for Breakfast",
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"@type": "Rating",
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},
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"@type": "Review",
"author": "Anna Kowalski",
"datePublished": "2024-04-15",
"reviewBody": "I made these biscuits for my family's breakfast and they were a hit! It's a great way to start our day.",
"name": "Family Favorite",
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}
},
{
"@type": "Review",
"author": "Jean Dupont",
"datePublished": "2024-04-20",
"reviewBody": "These biscuits are just like the ones I used to get from Hardees. I'm glad I found this recipe, it's a keeper.",
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