Frisco Breakfast Sandwich Recipe
Discover how to make the perfect Frisco Breakfast Sandwich at home with this quick and easy recipe. Enjoy a delicious combination of grilled chicken, melted cheese, and egg on sourdough for a hearty start to your day!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 chicken breast fillets, flattened</li>
<li class="ingredients-single-item">8 slices of sourdough bread</li>
<li class="ingredients-single-item">4 tablespoons unsalted butter, softened</li>
<li class="ingredients-single-item">4 eggs</li>
<li class="ingredients-single-item">8 slices of Swiss cheese</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">Optional: Tomato slices and fresh lettuce for garnish</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Season the chicken breast fillets with salt and pepper on both sides. Preheat a grill pan over medium heat and grill the chicken for about 4-5 minutes on each side or until fully cooked through and juices run clear. Set aside and keep warm.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
While the chicken is cooking, toast the sourdough bread slices. Spread butter on one side of each slice and place them butter-side down on a skillet over medium heat. Toast until each slice is golden brown, then remove from the skillet and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
In the same skillet, reduce the heat to low and crack the eggs into the skillet. Cook according to your preference (over easy, sunny side up, etc.), seasoning with a little salt and pepper. Once done, remove from the skillet and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
To assemble the sandwiches, place a slice of Swiss cheese on four toasted bread slices. Place a cooked chicken breast on top of each cheese slice. Then, top each chicken breast with a cooked egg. If desired, add tomato slices and fresh lettuce.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Place another slice of Swiss cheese over the egg, and top with the remaining slices of toasted sourdough bread, butter-side out. Press down gently to bind the sandwiches.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Cut the sandwiches in half and serve immediately. Enjoy your homemade Frisco Breakfast Sandwich with a side of fresh fruit salad or your favorite breakfast side for a complete meal.
</li>
</ol>
Guilty Chef FAQ for
Hardees
Frisco Breakfast Sandwich Recipe
What ingredients are used in the Frisco Breakfast Sandwich from Hardees?
The Frisco Breakfast Sandwich from Hardees uses chicken breast fillets, sourdough bread, unsalted butter, eggs, Swiss cheese, salt, pepper, and optional tomato slices and fresh lettuce.
How to cook the Frisco Breakfast Sandwich from Hardees at home?
Learn how to cook the Frisco Breakfast Sandwich from Hardees by first grilling seasoned chicken fillets. Toast sourdough bread with butter, cook eggs as per preference, and then assemble the sandwich with cheese, chicken, and egg. Finally, cut and serve.
What's the best side to serve with the Hardees Frisco Breakfast Sandwich?
A fresh fruit salad is a popular choice that pairs well with the Frisco Breakfast Sandwich, adding a refreshing contrast to the hearty main dish.
What can I substitute for chicken in the Frisco Breakfast Sandwich?
If you want to substitute the chicken in the Frisco Breakfast Sandwich, turkey or even garlic roasted tofu can make for a great replacement.
How do I know when the chicken is fully cooked for the Frisco Breakfast Sandwich?
The chicken is fully cooked when it's no longer pink inside and the juices run clear. This usually takes about 4-5 minutes on each side on medium heat.
More Recipes from
Hardees
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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