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hardees
Renowned for charbroiled burgers, hand-breaded chicken tenders, and breakfast items. Quality ingredients and signature Thickburgers make it a favourite for all ages.
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Bacon Swiss Chicken Sandwich Recipe

Prep

20 mins

Cook

20 mins

Serves

4

Kcal

620
<ul class="ingredients-main-list"> <li class="ingredients-single-item">4 boneless, skinless chicken breasts</li> <li class="ingredients-single-item">8 slices of turkey bacon</li> <li class="ingredients-single-item">4 Swiss cheese slices</li> <li class="ingredients-single-item">4 hamburger buns, halved and toasted</li> <li class="ingredients-single-item">1 tomato, sliced</li> <li class="ingredients-single-item">Lettuce leaves</li> <li class="ingredients-single-item">1 tablespoon olive oil</li> <li class="ingredients-single-item">Salt and pepper to taste</li> <li class="ingredients-single-item">Mayonnaise (optional)</li> <li class="ingredients-single-item">Mustard (optional)</li> </ul>
<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a grill pan over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Transfer the chicken to a plate and keep warm. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In the same pan, add the turkey bacon slices and cook until crispy, about 4-5 minutes on each side. Remove them from the pan and place them on paper towels to drain any excess oil. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Place a slice of Swiss cheese on each chicken breast and cover with a lid or aluminum foil for a couple of minutes to allow the cheese to melt. </aleph> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> To assemble the sandwiches, spread mayonnaise and mustard (if using) on the cut sides of the toasted hamburger buns. Place a lettuce leaf on each bun’s bottom half, followed by a slice of tomato. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Next, add the cheese-covered chicken breast on top of the tomato, then add two slices of turkey bacon on each sandwich. If desired, add another layer of lettuce and tomato. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Cap each sandwich with the top half of the bun. Serve immediately. Enjoy your delicious Bacon Swiss Chicken Sandwich with a side of fries or a salad for a complete meal. </li> </ol>
Guilty Chef FAQ for
Hardees
Bacon Swiss Chicken Sandwich Recipe

What ingredients are used in the Bacon Swiss Chicken Sandwich from Hardees?

The sandwich consists of chicken breasts, turkey bacon, Swiss cheese, hamburger buns, a tomato, lettuce leaves, olive oil, and optional mayonnaise and mustard.

How can I cook the Bacon Swiss Chicken Sandwich from Hardees at home?

Learn how to cook the Bacon Swiss Chicken Sandwich from Hardees by seasoning and grilling chicken, frying crispy bacon, melting Swiss cheese on the chicken, and assembling it with lettuce, tomato, and optional condiments on a toasted bun.

What is a suitable side dish for the Bacon Swiss Chicken Sandwich?

You can serve the Bacon Swiss Chicken Sandwich with a side of French fries, a fresh salad, or vegetable sticks for a balanced and delightful meal.

Can I substitute the turkey bacon in the sandwich?

Yes, you can certainly replace turkey bacon with traditional pork bacon or even a vegetarian bacon substitute to cater to your dietary preferences.

How can I make my Bacon Swiss Chicken Sandwich lower in calories?

You can use whole grain buns, low-fat Swiss cheese, lean chicken breast and skip on mayonnaise to reduce the calorie content of your sandwich.

More Recipes from
Hardees
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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