Mushroom Sauce Recipe
Discover how to make a luxuriously creamy Mushroom Sauce with this quick and easy recipe. Perfect for steak, pasta, or as a rich addition to your favorite meals.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g fresh mushrooms, thinly sliced</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">30g unsalted butter</li>
<li class="ingredients-single-item">1 small onion, finely chopped</li>
<li class="ingredients-single-item">2 cloves of garlic, minced</li>
<li class="ingredients-single-item">240ml beef broth (use vegetable broth for a vegetarian version)</li>
<li class="ingredients-single-item">1 tablespoon soy sauce</li>
<li class="ingredients-single-item">120ml cooking cream</li>
<li class="ingredients-single-item">1 teaspoon cornstarch dissolved in 2 tablespoons of water</li>
<li class="ingredients-single-item">Salt and freshly ground black pepper, to taste</li>
<li class="ingredients-single-item">2 teaspoons fresh thyme leaves, for garnish (or 1/2 teaspoon dried thyme)</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Heat the olive oil and butter in a large pan over medium heat. Once the butter is melted, add the sliced mushrooms and cook for 5-7 minutes until they are golden brown and their moisture has evaporated.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Add the chopped onion and minced garlic to the pan with the mushrooms. Cook for another 2-3 minutes, stirring occasionally, until the onions are soft and translucent.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Pour in the beef broth and soy sauce, increase the heat to medium-high and bring the mixture to a simmer. Let it cook for about 3 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Reduce the heat to low and stir in the cooking cream. Mix the cornstarch with water in a small bowl until smooth, then add this slurry to the pan. Stir well and simmer the sauce for another 4-5 minutes, or until it thickens to your desired consistency. Make sure to stir often to prevent lumps.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Season the sauce with salt and freshly ground black pepper to taste. Remove the pan from heat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve the sauce hot, garnished with fresh thyme leaves. This mushroom sauce is perfect over steak, chicken, or even as a rich topping for your favorite pasta.
</li>
</ol>
Guilty Chef FAQ for
Hardees
Mushroom Sauce Recipe
What ingredients are used in Mushroom Sauce from Hardees?
The ingredients for Hardees' Mushroom Sauce are fresh mushrooms, olive oil, unsalted butter, onion, garlic, beef/vegetable broth, soy sauce, cooking cream, cornstarch, salt, black pepper and thyme.
How to cook Mushroom Sauce from Hardees at home?
Learn how to cook Mushroom Sauce from Hardees by sautéing mushrooms, onions, and garlic, then simmering the mixture in broth and soy sauce. Finally, stir in cream and cornstarch, season, and garnish with thyme.
What type of mushrooms are best to use for the Mushroom Sauce from Hardees recipe?
The recipe is quite flexible and you can use any fresh mushrooms you prefer such as white button, cremini, or portobello mushrooms.
Can the Mushroom Sauce from Hardees recipe be made vegetarian?
Absolutely, the recipe can be made vegetarian by substituting the beef broth with vegetable broth.
What can the Mushroom Sauce from Hardees be served with?
This sauce is versatile and can be served with steak, chicken, fish, pasta, and even vegetables. It's a rich, creamy addition to numerous dishes.
More Recipes from
Hardees
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeCuisine": "International",
"nutrition": {
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "5 g",
"proteinContent": "3 g",
"fatContent": "10 g",
"saturatedFatContent": "4 g",
"cholesterolContent": "15 mg",
"sodiumContent": "350 mg",
"fibreContent": "1 g",
"sugarContent": "1 g",
"servingSize": "1 serving"
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"recipeIngredient": [
"200g fresh mushrooms, thinly sliced",
"2 tablespoons olive oil",
"30g unsalted butter",
"1 small onion, finely chopped",
"2 cloves of garlic, minced",
"240ml beef broth",
"1 tablespoon soy sauce",
"120ml cooking cream",
"1 teaspoon cornstarch dissolved in 2 tablespoons of water",
"Salt and freshly ground black pepper, to taste",
"2 teaspoons fresh thyme leaves, for garnish"
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"text": "Heat the olive oil and butter in a large pan over medium heat. Once the butter is melted, add the sliced mushrooms and cook for 5-7 minutes until they are golden brown and their moisture has evaporated."
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"@type": "HowToStep",
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"text": "Add the chopped onion and minced garlic to the pan with the mushrooms. Cook for another 2-3 minutes, stirring occasionally, until the onions are soft and translucent."
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"@type": "HowToStep",
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"@type": "Review",
"author": "Isabella Martinez",
"datePublished": "2022-09-22",
"reviewBody": "This Mushroom Sauce is so creamy and flavorful! It was the perfect topping for our steaks. Will definitely be making this again.",
"name": "Perfect Steak Topper",
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{
"@type": "Review",
"author": "Mohamed Elsaid",
"datePublished": "2022-09-23",
"reviewBody": "Tried this sauce over some pasta and it was to die for! Highly recommend it for any pasta lovers out there.",
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{
"@type": "Review",
"author": "Mia Singh",
"datePublished": "2022-09-24",
"reviewBody": "Was looking for a vegetarian sauce and this fits the bill perfectly with a few tweaks. The flavor is so rich and deep!",
"name": "Great Vegetarian Sauce",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Chen Wei",
"datePublished": "2022-09-25",
"reviewBody": "Very simple recipe but with so much flavor. It really turned my everyday chicken into something special.",
"name": "Simple Yet Flavorful Sauce",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Sarah Green",
"datePublished": "2022-09-26",
"reviewBody": "Love this recipe! The sauce is so creamy and the mushrooms give it a nice texture. A new go-to in my house.",
"name": "New Favorite Sauce",
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